Embrace the warmth and elegance of this Easy Tortilla Quiche Bake, a delightful fusion of flavorful fillings nestled between layers of crisp tortilla crust. Infused with the aroma of sautéed veggies and fragrant herbs, this dish is a testament to the beauty of simple, yet refined comfort food. Indulge in the luscious, creamy texture and the satisfying blend of savory ingredients that will leave you feeling nourished and content.
Why You’ll Love This Easy Tortilla Quiche Bake
This Easy Tortilla Quiche Bake is a true delight for the senses. Its elegant presentation and irresistible flavors make it a show-stopping addition to any meal. The crisp tortilla crust provides a delicate, yet sturdy base for the rich, creamy filling, creating a harmonious balance of textures that will have your taste buds dancing with joy. With the versatility to serve as a main dish, a side, or even a delectable brunch option, this recipe is a true culinary gem that will become a staple in your repertoire.
Ingredients
The key to this Easy Tortilla Quiche Bake’s mouthwatering success lies in the careful selection of high-quality, flavorful ingredients. From the tender, sautéed vegetables to the creamy egg custard and the delicate blend of cheeses, each component plays a vital role in crafting this refined and comforting dish.
- 8 large eggs – free-range, organic for richer flavor.
- 1 cup heavy cream – luscious and velvety texture.
- 1/2 cup grated Gruyère cheese – nutty, melty goodness.
- 1/2 cup grated cheddar cheese – for a classic quiche flavor.
- 1 teaspoon dried thyme – aromatic, earthy notes.
Ingredient Substitutions
- Cheese: Try a blend of Parmesan, fontina, and provolone for a more pronounced savory profile.
- Vegetables: Swap the sautéed veggies with roasted bell peppers, caramelized onions, or sautéed mushrooms.
How to Make Easy Tortilla Quiche Bake
Crafting this Easy Tortilla Quiche Bake is a delightful culinary journey that celebrates the art of simple, yet sophisticated cooking.
Step 1 — Prepare the Tortilla Crust
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray. Arrange 8-10 soft tortillas in the prepared dish, overlapping them slightly to create a sturdy, even crust.
Step 2 — Sauté the Vegetables
In a large skillet, heat a drizzle of olive oil over medium heat. Add diced bell peppers, onions, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5-7 minutes. Season with salt, pepper, and a pinch of dried thyme.
Step 3 — Assemble the Quiche
In a large mixing bowl, whisk together the eggs, heavy cream, grated Gruyère, cheddar cheese, and additional dried thyme. Spread the sautéed vegetables evenly over the tortilla crust, then pour the egg mixture over the top, ensuring the filling is distributed evenly.
Step 4 — Bake to Perfection
Bake the Easy Tortilla Quiche Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly golden. Allow the quiche to rest for 5-10 minutes before slicing and serving.
Chef Tips & Variations
- Caramelized Onion Variation: Sauté the onions for longer, allowing them to caramelize and develop a rich, sweet flavor before adding the other vegetables.
- Herb & Spice Blend: Experiment with a blend of fresh or dried herbs, such as oregano, rosemary, or paprika, to add depth and complexity to the filling.
- Swap the Tortillas: Use gluten-free tortillas or experiment with different types of flatbreads for a unique twist on the crust.
- Loaded Quiche: Fold in cooked, crumbled bacon or diced ham for a heartier, more indulgent version of this dish.
Serving & Storage
Serve with: A fresh green salad, roasted potatoes, or a side of crusty bread.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave before serving.
Reheat: To reheat, preheat your oven to 350°F (175°C) and bake the quiche for 10-15 minutes, or until heated through.
Make-Ahead: This Easy Tortilla Quiche Bake can be assembled in advance and stored, unbaked, in the refrigerator for up to 2 days. When ready to serve, simply bake as directed.
Nutrition Information
This Easy Tortilla Quiche Bake is a delightful balance of wholesome ingredients, providing a satisfying and nourishing culinary experience. With its blend of protein-rich eggs, fiber-rich tortillas, and nutrient-dense vegetables, this dish offers a well-rounded nutritional profile that will leave you feeling satisfied and energized.
- Serving Size: 1/8 of the recipe
- Calories: 320 kcal
- Protein: 18 g
- Carbs: 22 g
- Fat: 19 g
- Sodium: 510 mg
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! This recipe is highly versatile, and you can experiment with different cheese blends to suit your personal preferences. Try a combination of Parmesan, fontina, and provolone for a more pronounced savory profile, or go for a melty, gooey blend of cheddar and Monterey Jack.
Can I make this quiche ahead of time?
Yes, this Easy Tortilla Quiche Bake can be assembled in advance and stored, unbaked, in the refrigerator for up to 2 days. When ready to serve, simply bake as directed for a delicious, hassle-free meal.
How do I reheat leftovers?
To reheat leftovers, preheat your oven to 350°F (175°C) and bake the quiche for 10-15 minutes, or until heated through. Alternatively, you can reheat individual slices in the microwave for 1-2 minutes, or until warm.
Can I use a different type of crust?
Yes, you can experiment with different types of crusts for this quiche. Try using a pre-made pie crust or even a hash brown or potato crust for a delightful variation.
What can I serve with this quiche?
This Easy Tortilla Quiche Bake pairs beautifully with a fresh green salad, roasted potatoes, or a side of crusty bread. It also makes a wonderful addition to a brunch spread.
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Easy Tortilla Quiche Bake
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Easy Tortilla Quiche Bake is a delightful blend of flavors, featuring layers of tortillas, eggs, and cheese, baked to perfection. A refined comfort dish that brings elegance to any meal.
Ingredients
8 corn tortillas
6 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your choice)
1 cup diced vegetables (bell peppers, onions, spinach)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika.
3. In a greased sheet pan, layer 4 tortillas on the bottom.
4. Pour half of the egg mixture over the tortillas.
5. Sprinkle half of the cheese and vegetables over the egg mixture.
6. Layer the remaining tortillas on top.
7. Pour the rest of the egg mixture over the tortillas and top with remaining cheese and vegetables.
8. Bake for 30-35 minutes or until the egg is set and the top is golden.
Notes
This dish can be customized with your favorite vegetables or proteins. Serve warm for a comforting meal any time of day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Sheet Pan & Casseroles
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg