Y’all ready to break some delicious rules today? Chef Max here, the bold culinary rebel behind Maxivore.com, and I’ve got an epic Fall Festival Cheddar Apple Chicken Burger that’s about to blow your taste buds into flavor paradise! This insane recipe is the ultimate fusion of sweet, savory, and utter deliciousness. We’re talking juicy chicken, tangy cheddar, crisp apples, and a mouth-watering spiced mayo – all piled high on a soft brioche bun. Buckle up, folks, because this dish is about to cause some serious food jealousy!
Why You’ll Love This Fall Festival Cheddar Apple Chicken Burger
This legendary burger is the perfect way to celebrate the flavors of the season! The sweet-and-savory combo of the cheddar, apples, and spiced mayo is absolutely out of this world. And let’s not forget the juicy chicken patty, which adds a delicious protein punch. This recipe is a total crowd-pleaser that’s sure to have your friends and family begging for more. Plus, it’s packed with fall vibes, making it the ultimate autumn indulgence. Life gave us ingredients, and we’re about to make them legendary!
Ingredients
To make this insane Fall Festival Cheddar Apple Chicken Burger, you’ll need a few key ingredients: ground chicken, sharp cheddar cheese, crisp apples, brioche buns, mayo, warm spices like cinnamon and nutmeg, and a handful of other pantry staples.
- 1 lb – Ground Chicken
- 8 oz – Sharp Cheddar Cheese, grated
- 2 – Crisp Apples (like Honeycrisp or Granny Smith), sliced
- 4 – Brioche Buns
- 1/2 cup – Mayonnaise
- 1 tsp – Ground Cinnamon
- 1/2 tsp – Ground Nutmeg
- Pinch of Salt
Ingredient Substitutions
- Cheese: Try it with other melty cheeses like gouda or pepper jack.
- Protein: Use pork or beef instead of chicken for a different flavor profile.
How to Make Fall Festival Cheddar Apple Chicken Burger
Time to get cooking! We’re going to start by prepping the spiced mayo, then move on to the chicken patties, and finally assemble the epic burgers.
Step 1: Prep Work
Let’s start by mixing up that flavor-packed spiced mayo. In a small bowl, combine the mayo, cinnamon, nutmeg, and a pinch of salt. Stir it all together and set it aside. Now, let’s prep the other ingredients – slice those crisp apples, grate the cheddar cheese, and form the chicken into patties.
Step 2: Main Cooking Process
Grab a skillet and heat it over medium-high heat. Add a drizzle of oil and carefully place the chicken patties in the pan. Cook for about 5 minutes per side, until they’re golden brown and cooked through. Remove the patties from the heat and set them aside.
Step 3: Final Steps/Assembly
Now for the fun part – building your masterpiece! Slice the brioche buns in half and toast them until they’re nice and golden. Spread that spiced mayo on both the top and bottom buns. Then, layer on the chicken patty, a generous helping of cheddar cheese, and a few slices of crisp, juicy apples. Pop the top bun on and get ready to take a bite of pure flavor heaven!
Recipe Variations & Tips
- Try Different Cheeses: Feel free to get creative with the cheese, like using gouda or pepper jack.
- Swap in Sweet Potato Slices: For a gluten-free twist, try roasted sweet potato slices instead of the apples.
- Make It a Double-Decker: Go big and create a double-stacked burger for an extra epic experience.
- Let the Patties Rest: Be sure to let the chicken patties rest for a few minutes before assembling to keep them nice and juicy.
Serving & Storage
Serve with: Crispy fries, a fresh green salad, or a side of roasted veggies.
Storage: These burgers can be stored in the fridge for up to 3 days. Just reheat them in the oven or a skillet when you’re ready to enjoy them again.
Make-Ahead: You can prep the chicken patties a day or two in advance and keep them in the fridge until you’re ready to cook. Just be sure to let them come to room temperature before tossing them in the pan.
Nutrition Information
This epic burger packs a serious flavor punch, but it’s also got some great nutritional benefits. Each serving is a good source of protein, with the chicken patty providing a healthy boost. The apples and spices also add some antioxidants and vitamins to the mix. Just be mindful of the portion sizes, as the cheese and mayo can add some extra calories.
- Serving Size: 1 Burger
- Calories: 550 kcal
- Protein: 35 g
- Carbs: 45 g
- Fat: 28 g
- Sodium: 830 mg
Frequently Asked Questions
Can I make the chicken patties ahead of time?
Absolutely! You can prep the chicken patties a day or two in advance and keep them in the fridge until you’re ready to cook. Just be sure to let them come to room temperature before tossing them in the pan.
What type of apples work best for this recipe?
I recommend using a crisp, tart apple variety like Honeycrisp or Granny Smith. The contrast of the sweet-and-sour apple slices with the savory burger is what makes this recipe so insane!
Can I make this recipe gluten-free?
Definitely! Simply swap out the brioche buns for a gluten-free option, like sweet potato or cauliflower buns. The rest of the ingredients are naturally gluten-free, so you’ll have a delicious and allergen-friendly burger.
Do I have to use the spiced mayo?
Nope! The spiced mayo is totally optional. If you’re not a fan of mayo or want to keep things simple, you can absolutely skip it and just enjoy the burger with the cheddar and apples.
How can I make this recipe even more fall-inspired?
For an extra seasonal twist, try drizzling the burgers with a bit of maple syrup or caramel sauce. You could also add a sprinkle of pumpkin pie spice to the mayo for a warm, cozy flavor.
Try These Next
- Harvest Apple Cheddar Burger Sliders
- Savory Apple Cheddar Stuffed Burger With Maple Aioli
- Fiery Jalapeno Popper Burger With Cheddar Surge
Fall Festival Cheddar Apple Chicken Burger
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Fall Festival Cheddar Apple Chicken Burger combines juicy chicken with sharp cheddar, crisp apples, and a hint of cinnamon, all nestled in a toasted bun for a seasonal delight.
Ingredients
– 1 lb ground chicken
– 1 cup shredded cheddar cheese
– 1 medium apple, finely diced
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 tsp cinnamon
– Salt and pepper to taste
– 4 burger buns
– Butter for toasting
– Lettuce and sliced tomato for topping
Instructions
1.
2. 1. In a large bowl, combine ground chicken, shredded cheddar, diced apple, breadcrumbs, beaten egg, cinnamon, salt, and pepper.
3. 2. Mix until well combined and form into 4 patties.
4. 3. Preheat a grill or skillet over medium heat and cook the patties for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
5. 4. During the last minute of cooking, place the burger buns on the grill to toast.
6. 5. Assemble the burgers by placing the chicken patty on the bottom bun, adding lettuce and tomato, and topping with the other half of the bun.
7. 6. Serve hot with your favorite side.
Notes
– For an extra kick, add a slice of crispy bacon on top.
– These burgers can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: 🍔 BURGER KINGDOM
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg