Prepare to indulge in a sweet and salty sensation that will have your taste buds dancing with joy. Introducing the Fireball Brown Sugar Bacon Crisps – a delightful creation that combines the irresistible flavors of crispy bacon, brown sugar, and a hint of cinnamon-y Fireball whisky. This irresistible snack is perfect for gatherings, game days, or whenever you need a little (or a lot) of comfort in your life.
Why You’ll Love This Fireball Brown Sugar Bacon Crisps
These bacon crisps are the ultimate crowd-pleasing treat. The combination of the savory, smoky bacon with the sweet, caramelized brown sugar and the warmth of Fireball whisky creates a truly craveable flavor profile that will leave you wanting more. The easy-to-follow recipe ensures consistent, restaurant-quality results every time, making it the perfect dish to share with family and friends. Plus, the festive presentation and bold, irresistible flavors make these bacon crisps a surefire hit at any occasion.
Ingredients
To make these mouthwatering Fireball Brown Sugar Bacon Crisps, you’ll need just a few simple ingredients: thick-cut bacon, brown sugar, Fireball whisky, and a pinch of salt. The key to success is using high-quality, thick-cut bacon that will crisp up beautifully in the oven.
- 1 lb (450g) – Thick-cut bacon
- 1/2 cup (100g) – Brown sugar
- 2 tablespoons (30ml) – Fireball whisky
- 1/4 teaspoon (1.25ml) – Salt (optional)
Ingredient Substitutions
- Fireball Whisky: Substitute with an equal amount of regular whisky or cinnamon schnapps for a similar flavor profile.
- Brown Sugar: Use a gluten-free brown sugar or maple syrup for a gluten-free version.
How to Make Fireball Brown Sugar Bacon Crisps
Bake up a batch of these sweet and salty bacon crisps for your next gathering or cozy night in.
Step 1: Prep Work
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, mix together the brown sugar and Fireball whisky until well combined.
Step 2: Main Cooking Process
Lay the bacon slices in a single layer on the prepared baking sheet. Generously sprinkle the brown sugar-Fireball mixture over the top of the bacon, making sure to evenly coat each slice.
Step 3: Final Steps/Assembly
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and the sugar has caramelized. Keep a close eye on the bacon during the last few minutes to prevent burning.
Step 4: Finishing Touches
Remove the Fireball Brown Sugar Bacon Crisps from the oven and let them cool for a few minutes. Sprinkle a pinch of salt over the top, if desired, to enhance the flavors.
Recipe Variations & Tips
- Spicy Twist: Add a pinch of cayenne pepper or chili powder to the brown sugar mixture for a spicier kick.
- Unique Flavors: Experiment with different types of whisky or liquor, such as bourbon or rum, to create your own signature twist on these bacon crisps.
- Extra Indulgence: Drizzle the bacon crisps with melted chocolate or serve them alongside a creamy dipping sauce for an even more decadent treat.
- Caramelized Finish: For an even more caramelized texture, try broiling the bacon crisps for the last 1-2 minutes of baking, keeping a close eye to prevent burning.
Serving & Storage
Serve with: These Fireball Brown Sugar Bacon Crisps make a fantastic appetizer, snack, or topping for salads, burgers, or even ice cream.
Storage: Store any leftover bacon crisps in an airtight container at room temperature for up to 3 days.
Reheat: To reheat, simply place the bacon crisps on a baking sheet in a 350°F (175°C) oven for a few minutes until they’re crispy again.
Make-Ahead: You can prepare the bacon and brown sugar mixture in advance and store them separately until ready to bake. Simply assemble and bake the crisps when you’re ready to serve.
Nutrition Information
Each serving of these Fireball Brown Sugar Bacon Crisps contains approximately 150 calories, 10 grams of fat, 8 grams of carbohydrates, and 8 grams of protein. While they are a decadent treat, they can be enjoyed in moderation as part of a balanced diet.
- Serving Size: 4-5 bacon crisps
- Calories: 150 kcal
- Protein: 8 g
- Carbs: 8 g
- Fat: 10 g
- Sodium: 300 mg
Frequently Asked Questions
Can I make these bacon crisps ahead of time?
Yes, you can prepare the bacon and brown sugar mixture in advance and store them separately until ready to bake. Simply assemble and bake the crisps when you’re ready to serve.
How do I ensure the bacon gets crispy?
For the best results, use thick-cut bacon and make sure the slices are in a single layer on the baking sheet. Keep a close eye on them during the final minutes of baking to prevent burning.
Can I use a different type of alcohol?
Absolutely! While Fireball whisky provides a delicious cinnamon-y flavor, you can substitute it with other types of whisky, bourbon, rum, or even brandy to create your own unique spin on these bacon crisps.
How do I store any leftovers?
Store any leftover Fireball Brown Sugar Bacon Crisps in an airtight container at room temperature for up to 3 days. To reheat, simply place them on a baking sheet in a 350°F (175°C) oven for a few minutes until they’re crispy again.
Can I make these gluten-free?
Yes, you can easily make these bacon crisps gluten-free by using a gluten-free brown sugar or maple syrup in place of the regular brown sugar.
Try These Next
- Comfort Classics Casseroles
- Cheddar Stuffed Maple Bacon Burger With Caramelized Onions
- Smoky Bbq Bacon Cheeseburger Sliders For Parties
Fireball Brown Sugar Bacon Crisps
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Fireball Brown Sugar Bacon Crisps are the perfect sweet and spicy treat! The combination of crispy bacon, brown sugar, and a hint of cinnamon makes for a delightful snack or appetizer.
Ingredients
8 slices thick-cut bacon
1/2 cup brown sugar
1 tablespoon Fireball Cinnamon Whisky
1 teaspoon ground cinnamon
Instructions
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, combine the brown sugar, Fireball, and ground cinnamon.
4. Coat each slice of bacon in the mixture and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the bacon is crispy and caramelized.
6. Remove from the oven and let cool for a few minutes before serving.
Notes
These bacon crisps are best served warm. Store any leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: 🍲 Comfort Classics & Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg