Attention all football fanatics and flavor enthusiasts! Get ready to experience the ultimate game-day feast with our Football Sunday Nacho Bacon Bombs. These are no ordinary nachos – they’re a mouthwatering explosion of cheesy, bacon-y goodness that will have your taste buds doing the touchdown dance. Prepare to elevate your football Sunday to new, delicious heights!
Why You’ll Love This Football Sunday Nacho Bacon Bombs
This recipe is an absolute game-changer for your football Sunday spread. Imagine a crispy, golden shell infused with the irresistible flavors of melted cheese, savory bacon, and zesty nacho seasonings. These Nacho Bacon Bombs are the ultimate fusion of classic game day snacks, delivering a thrilling flavor experience in every bite. With a satisfying crunch and a cheesy, bacon-y center, these bombs are guaranteed to be the MVP of your tailgate or viewing party. Prepare to become the MVP of your friend group with these sensational Nacho Bacon Bombs!
Ingredients
Get ready to stock up on some epic ingredients for these Football Sunday Nacho Bacon Bombs. You’ll need pillowy biscuit dough, shredded cheddar cheese, crumbled bacon, nacho seasoning, and a few other kitchen staples. Assemble these insane ingredients and get ready to create a flavor explosion that will leave your guests in awe.
- 1 (16 oz) can refrigerated biscuit dough – pillowy, flaky goodness
- 2 cups shredded cheddar cheese – the perfect melty, cheesy base
- 6 slices bacon, cooked and crumbled – salty, savory bacon flavor
- 2 tablespoons nacho seasoning – zesty, bold spice blend
- 1 tablespoon melted butter – for brushing the bombs
Ingredient Substitutions
- Cheese: Try a blend of cheddar and pepper jack for an extra kick of heat.
- Bacon: Swap in turkey bacon for a leaner protein option.
How to Make Football Sunday Nacho Bacon Bombs
Let’s dive into the step-by-step process for creating these legendary Nacho Bacon Bombs. Get ready to transform your kitchen into a flavor paradise!
Step 1: Prep Work
Begin by preheating your oven to 400°F and gathering all your ingredients. Unroll the biscuit dough and cut each biscuit in half to create smaller rounds. Shred the cheese, crumble the bacon, and measure out the nacho seasoning.
Step 2: Main Cooking Process
In a large bowl, combine the shredded cheese, crumbled bacon, and nacho seasoning. Mix well until fully incorporated. Take a biscuit round and use your fingers to gently flatten it into a disk. Place a heaping spoonful of the cheese-bacon mixture in the center, then carefully gather the dough around the filling and pinch it closed, forming a ball. Repeat this process with the remaining biscuit rounds and filling.
Step 3: Final Steps/Assembly
Arrange the Nacho Bacon Bombs on a baking sheet lined with parchment paper. Bake the bombs for 15-18 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Step 4: Finishing Touches
Remove the Nacho Bacon Bombs from the oven and let them cool for a few minutes. Brush the tops with the melted butter for an extra shine and flavor boost. Serve these epic snacks warm, with any desired dipping sauces on the side, like zesty salsa or cool sour cream.
Recipe Variations & Tips
- Spice it Up: Add diced jalapeños or a sprinkle of cayenne pepper to the cheese-bacon mixture for a fiery twist.
- Protein Power: Swap the bacon for ground beef or shredded chicken for a heartier, protein-packed version.
- Mini Bombs: Make these Nacho Bacon Bombs in a mini muffin tin for the ultimate bite-sized game day treat.
- Cheese Galore: Experiment with different cheese varieties, like pepper jack, Monterey Jack, or even a Mexican cheese blend.
Serving & Storage
Serve with: zesty salsa, cool sour cream, guacamole, or any other of your favorite game day dips.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Simply reheat the Nacho Bacon Bombs in the oven or microwave before serving for a fresh-from-the-oven taste.
Make-Ahead: You can prepare the uncooked Nacho Bacon Bombs in advance and refrigerate them until ready to bake. Just add a few extra minutes to the baking time.
Nutrition Information
Indulge in the ultimate game day feast with these Nacho Bacon Bombs! Each serving packs a satisfying combination of carbs, protein, and fat to fuel your football fandom. While they may not be the healthiest option, these bombs are definitely worth the indulgence on special occasions.
- Serving Size: 1 Nacho Bacon Bomb
- Calories: 220 kcal
- Protein: 10 g
- Carbs: 18 g
- Fat: 13 g
- Sodium: 490 mg
Frequently Asked Questions
Can I make these Nacho Bacon Bombs ahead of time?
Absolutely! You can prepare the uncooked Nacho Bacon Bombs in advance and refrigerate them until ready to bake. Just add a few extra minutes to the baking time when you’re ready to enjoy them.
Can I freeze the uncooked Nacho Bacon Bombs?
Yes, you can freeze the uncooked Nacho Bacon Bombs for later. Simply place them on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag. When ready to bake, add a few extra minutes to the cooking time.
What should I serve with these Nacho Bacon Bombs?
These Nacho Bacon Bombs are the perfect shareable snack for your football Sunday festivities. Serve them with zesty salsa, cool sour cream, guacamole, or any other of your favorite game day dips for maximum flavor and enjoyment.
Can I make these Nacho Bacon Bombs vegetarian?
While the bacon is a key component of these Nacho Bacon Bombs, you can easily make a vegetarian version by substituting the bacon with diced mushrooms or plant-based protein crumbles. The cheese and nacho seasoning will still deliver that irresistible flavor.
How spicy are these Nacho Bacon Bombs?
The standard recipe for these Nacho Bacon Bombs has a moderate level of spice from the nacho seasoning. If you want to amp up the heat, feel free to add some diced jalapeños or a sprinkle of cayenne pepper to the cheese-bacon mixture.
Try These Next
- Cheesy Garlic Bacon Bombs With Creamy Dip
- Loaded Chili Cheese Nachos With Bacon Crumbles
- Crispy Maple Bacon Bombs With Spicy Honey Drizzle
Indulge in Football Sunday Nacho Bacon Bombs
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
Football Sunday Nacho Bacon Bombs are the ultimate game day snack, combining crispy bacon, gooey cheese, and crunchy nacho chips into one delicious bite-sized treat.
Ingredients
1 lb bacon
2 cups shredded cheddar cheese
1 cup cream cheese, softened
1 cup nacho chips, crushed
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/4 cup green onions, chopped
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Take a slice of bacon and wrap it around a small ball of the cheese mixture.
4. Roll the wrapped bacon ball in crushed nacho chips until fully coated.
5. Place the bacon bombs on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the bacon is crispy.
7. Remove from the oven and sprinkle with chopped green onions before serving.
Notes
These bacon bombs are best served hot and fresh from the oven. You can also serve them with your favorite dipping sauces such as ranch or salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: 🥓 BACON EMPIRE
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg