Transform your favorite cheeseburger flavors into an irresistible, yet elegant appetizer with these Garlic Butter Bacon Mac Cheeseburger Egg Rolls. Loaded with a luscious, gourmet filling and wrapped in a delicate, golden-brown shell, these handheld bites are the ultimate in satisfying comfort food that’s perfect for any occasion.
Why You’ll Love This Garlic Butter Bacon Mac Cheeseburger Egg Rolls
Elevate your taste buds with this decadent fusion of classic comfort and refined elegance. The rich, cheesy mac and cheese is perfectly balanced by the savory bacon and garlic butter, creating a flavor profile that is both comforting and gourmet. Wrapped in a crispy, golden-brown shell, these egg rolls are a true delight for the senses, offering a delicate, flaky texture that gives way to a heavenly, indulgent filling. Serve them as an appetizer for your next gathering, or enjoy them as a cozy, joyful snack for yourself – these Garlic Butter Bacon Mac Cheeseburger Egg Rolls are sure to become a new family favorite.
Ingredients
This recipe features a delectable blend of cheese, bacon, and comfort food flavors. You’ll need elbow macaroni, cream cheese, cheddar cheese, Parmesan cheese, bacon, garlic, butter, egg roll wrappers, and a few additional ingredients to bring it all together.
- 8 oz – Elbow macaroni
- 4 oz – Cream cheese, softened
- 1 cup – Shredded cheddar cheese
- 1/2 cup – Grated Parmesan cheese
- 6 slices – Cooked bacon, crumbled
- 2 cloves – Garlic, minced
- 2 tbsp – Unsalted butter, melted
- 12 – Egg roll wrappers
- Vegetable oil, for frying
Ingredient Substitutions
- Dairy-free/Vegan Alternatives: Substitute the cream cheese, cheddar, and Parmesan with your favorite non-dairy alternatives. Cooked plant-based “bacon” can also be used in place of traditional bacon.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the filling for a little heat.
How to Make Garlic Butter Bacon Mac Cheeseburger Egg Rolls
This recipe comes together in a few simple steps, allowing you to create these indulgent egg rolls with ease.
Step 1 — Prep Work
Cook the elbow macaroni according to package instructions, then drain and set aside. In a separate bowl, mix together the cream cheese, cheddar cheese, Parmesan cheese, bacon, garlic, and butter until well combined.
Step 2 — Main Cooking Process
Scoop a heaping spoonful of the cheesy bacon mac mixture onto the center of an egg roll wrapper. Fold the bottom corner over the filling, then fold in the sides and continue rolling tightly into a compact egg roll shape.
Step 3 — Final Steps/Assembly
Heat oil in a large skillet or Dutch oven to 350°F. Carefully add the egg rolls, a few at a time, and fry until golden brown on all sides, about 2-3 minutes per batch. Transfer the cooked egg rolls to a paper towel-lined plate to drain.
Step 4 — Finishing Touches
Serve the Garlic Butter Bacon Mac Cheeseburger Egg Rolls warm, garnished with additional chopped bacon, if desired. Enjoy the irresistible combination of gooey, cheesy goodness wrapped in a crispy, elegant shell.
Chef Tips & Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the filling for a little heat.
- Cheese Blends: Experiment with different cheese blends, such as adding crumbled blue cheese or pepper jack.
- Decadent Drizzle: For an even more indulgent treat, drizzle the egg rolls with a garlic-infused cheese sauce or a creamy garlic-parmesan dip.
- Baked Option: To make these egg rolls even more approachable, you can bake them instead of frying. Brush the wrapped egg rolls with a little oil and bake at 400°F for 15-20 minutes, flipping halfway, until golden brown.
Serving & Storage
Serve with: These Garlic Butter Bacon Mac Cheeseburger Egg Rolls are best enjoyed warm, straight from the fryer. They make a beautiful and satisfying appetizer or snack for any gathering.
Storage: Any leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply place the egg rolls in a preheated oven at 350°F for 5-7 minutes or until crispy and heated through.
Make-Ahead: While these egg rolls are best enjoyed fresh, you can prepare the filling in advance and assemble the rolls just before frying for a quick and easy appetizer.
Nutrition Information
Each Garlic Butter Bacon Mac Cheeseburger Egg Roll is a delicious and indulgent treat, providing a satisfying balance of carbohydrates, protein, and healthy fats. While they should be enjoyed in moderation as part of a balanced diet, these egg rolls offer a refined, gourmet take on classic comfort food that is sure to delight your taste buds.
- Serving Size: 1 Egg Roll
- Calories: 303 kcal
- Protein: 12 g
- Carbs: 23 g
- Fat: 19 g
- Sodium: 642 mg
Frequently Asked Questions
Can I make these egg rolls ahead of time?
While these egg rolls are best enjoyed fresh, you can prepare the filling in advance and assemble the rolls just before frying for a quick and easy appetizer. The assembled, uncooked egg rolls can be stored in the refrigerator for up to 24 hours before frying.
Can I bake the egg rolls instead of frying them?
Yes, you can bake these egg rolls instead of frying them. Simply brush the wrapped egg rolls with a little oil and bake at 400°F for 15-20 minutes, flipping halfway, until golden brown.
Can I use a different type of cheese in the filling?
Absolutely! Feel free to experiment with different cheese blends, such as adding crumbled blue cheese or pepper jack, to suit your personal preferences.
How do I know when the egg rolls are done?
The egg rolls are done when they are golden brown on all sides, which should take about 2-3 minutes of frying per batch. You can also check the internal temperature, which should reach 165°F.
Can I freeze the egg rolls for later?
Yes, you can freeze the cooked egg rolls for later enjoyment. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen egg rolls to an airtight container or resealable bag and store in the freezer for up to 3 months. Reheat the frozen egg rolls in a preheated oven at 350°F for 10-15 minutes, or until crispy and heated through.
Try These Next
- Deep Fried Garlic Butter Bacon Cheeseburger Egg Rolls
- Garlic Butter Bacon Mac Cheeseburger Onion Bombs
- Deep Fried Bacon Ranch Cheeseburger Egg Rolls
Delectable Garlic Butter Bacon Mac Cheeseburger Egg Rolls
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
These Garlic Butter Bacon Mac Cheeseburger Egg Rolls are a delicious twist on classic flavors, perfect for snacking or entertaining. Crispy on the outside and packed with cheesy goodness, they are sure to impress!
Ingredients
1 cup cooked macaroni
1/2 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped
1/4 cup cream cheese, softened
1/4 cup garlic butter
1 package egg roll wrappers
1 egg, beaten
Salt and pepper to taste
Oil for frying
Instructions
1. In a bowl, mix together the macaroni, cheddar cheese, bacon, cream cheese, garlic butter, salt, and pepper.
2. Lay an egg roll wrapper on a clean surface and place 2 tablespoons of the filling in the center.
3. Fold the bottom corner over the filling, then fold in the sides and roll tightly.
4. Seal the edge with beaten egg.
5. Heat oil in a deep pan over medium heat and fry the egg rolls until golden brown, about 3-4 minutes per side.
6. Remove from oil and drain on paper towels.
7. Serve hot with your favorite dipping sauce.
Notes
For extra flavor, add some diced jalapeños to the filling.
These can be made ahead of time and frozen before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg