Step aside, folks, because we’re about to unleash a culinary masterpiece that’s gonna rock your taste buds! Get ready for the ultimate Garlic Butter Bacon Shrimp Alfredo – a dish so epic, it’ll have your friends and family begging for the recipe. This isn’t your average alfredo, y’all. We’re talking about a flavor explosion that’s gonna make your mouth water with every bite.
Why You’ll Love This Garlic Butter Bacon Shrimp Alfredo
Who doesn’t love a creamy, dreamy alfredo sauce? But we’ve taken it to the next level by adding succulent shrimp, crispy bacon, and a garlic butter twist. This dish is the ultimate comfort food, with a gourmet twist that’ll make you feel like a total culinary rockstar. Trust me, one bite and you’ll be hooked for life!
Ingredients
Get ready to stock up on all the good stuff! You’ll need butter, garlic, heavy cream, Parmesan cheese, linguine, shrimp, bacon, and a few other pantry staples. The best part? You can easily swap out ingredients to suit your taste buds.
- 1/2 cup (1 stick) – Unsalted butter
- 6 cloves – Garlic, minced
- 2 cups – Heavy cream
- 1 1/2 cups – Grated Parmesan cheese
- 12 oz – Linguine pasta
- 1 lb – Peeled and deveined shrimp
- 6 slices – Bacon, cooked until crispy and crumbled
Ingredient Substitutions
- Shrimp: Chicken or sautéed vegetables (for a different protein)
- Linguine: Fettuccine or zucchini noodles (for a low-carb twist)
How to Make Garlic Butter Bacon Shrimp Alfredo
Alright, let’s get cooking! First, we’re gonna cook up that crispy, salty bacon until it’s perfectly crunchy. Then, we’ll sauté the shrimp in the bacon drippings, adding a little garlic for that irresistible flavor. Next, it’s time to whip up the ultimate alfredo sauce – creamy, cheesy, and oh-so-dreamy. We’ll toss in the linguine, shrimp, and bacon, and then it’s time to dive in and enjoy the epic flavors.
Step 1: [Prep Work]
Cook the bacon in a large skillet until crispy, about 8-10 minutes. Remove the bacon from the skillet, crumble it, and set it aside. Reserve 2 tablespoons of the bacon grease in the skillet.
Step 2: [Main Cooking Process]
In the skillet with the reserved bacon grease, sauté the shrimp over medium-high heat until they’re pink and cooked through, about 3-5 minutes. Remove the shrimp from the skillet and set them aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the heavy cream and bring the mixture to a simmer, stirring frequently. Reduce the heat to low and stir in the Parmesan cheese until it’s melted and the sauce is smooth and creamy.
Step 3: [Final Steps/Assembly]
Meanwhile, cook the linguine according to the package instructions. Drain the pasta and add it to the alfredo sauce, tossing to coat. Stir in the cooked shrimp and crumbled bacon.
Step 4: [Finishing Touches]
Serve the Garlic Butter Bacon Shrimp Alfredo immediately, garnished with additional Parmesan cheese and chopped parsley, if desired. Prepare to have your taste buds blown away!
Recipe Variations & Tips
- Cajun Twist: Add a sprinkle of Cajun seasoning for a kick of heat.
- Fresh Herbs: Garnish with chopped fresh parsley or basil for a pop of color and freshness.
- Protein Swap: Use chicken or crispy tofu instead of shrimp for a different protein.
- Low-Carb Option: Swap the linguine for zucchini noodles for a guilt-free version.
Serving & Storage
Serve with: a fresh garden salad and garlic bread.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the microwave or on the stovetop over low heat, adding a splash of cream or milk if needed to achieve the desired consistency.
Make-Ahead: You can prepare the bacon and shrimp ahead of time, but I’d recommend assembling and serving this dish fresh for the best texture and flavor.
Nutrition Information
This Garlic Butter Bacon Shrimp Alfredo is a bit on the indulgent side, but that’s what makes it so darn delicious! Each serving packs a punch of protein, healthy fats, and a decent amount of carbs to keep you fueled and satisfied.
- Serving Size: 1/4 of the recipe
- Calories: 886 kcal
- Protein: 36 g
- Carbs: 52 g
- Fat: 56 g
- Sodium: 1,176 mg
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! Fettuccine, penne, or even zucchini noodles would all work great in this recipe.
Can I make this dish ahead of time?
You can definitely prep some of the components ahead of time, like cooking the bacon and shrimp. But I’d recommend assembling and serving this dish fresh for the best texture and flavor.
Is this recipe gluten-free?
Not as written, since the pasta contains gluten. But you can easily swap in gluten-free pasta or zucchini noodles to make this dish gluten-free.
Can I use a different type of cheese?
Sure! While Parmesan is the classic choice, you could also try mozzarella, Asiago, or even a blend of cheeses.
How spicy is this dish?
As written, this recipe has a mild flavor profile. But you can always add a sprinkle of red pepper flakes or a dash of cayenne to amp up the heat.
Try These Next
Creamy Garlic Butter Bacon Shrimp Alfredo
- Total Time: 35 minutes
- Yield: 4 servings
Description
Creamy and indulgent, this Garlic Butter Bacon Shrimp Alfredo combines succulent shrimp with crispy bacon and a rich, garlicky Alfredo sauce. Perfect for a quick dinner!
Ingredients
– 8 ounces fettuccine pasta
– 4 slices bacon, chopped
– 1 pound shrimp, peeled and deveined
– 4 tablespoons butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
1. 1. Cook the fettuccine according to package instructions. Drain and set aside.
2. 2. In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
3. 3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove and set aside.
4. 4. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
5. 5. Stir in heavy cream and bring to a simmer. Add Parmesan and stir until melted and smooth.
6. 6. Add cooked fettuccine, shrimp, and bacon to the sauce. Toss to coat evenly.
7. 7. Season with salt and pepper to taste. Serve garnished with fresh parsley.
Notes
– For extra flavor, add crushed red pepper flakes to the sauce.
– You can substitute the shrimp with chicken if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: 🥓 BACON EMPIRE
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg