Embrace the ultimate comfort food mashup with these irresistible Garlic Butter Cheeseburger Stuffed Breadsticks. Inspired by classic cheeseburgers and the cozy allure of freshly baked breadsticks, this recipe seamlessly blends gourmet flavors with the wholesome, satisfying essence of homemade comfort. Elevate your snacking or meal experience with this beautiful, decadent, and utterly tempting creation.
Why You’ll Love This Garlic Butter Cheeseburger Stuffed Breadsticks
Imagine sinking your teeth into the luscious, gooey, cheeseburger-inspired filling, encased in a delicate, golden-brown breadstick crust and infused with the fragrant aroma of garlic butter. This innovative dish takes the humble cheeseburger and transforms it into a visually stunning, refined, and utterly indulgent treat. With every bite, you’ll experience a harmony of flavors and textures that will delight your senses and leave you craving more of this heavenly comfort food creation.
Ingredients
To craft these elegant Garlic Butter Cheeseburger Stuffed Breadsticks, you’ll need a simple list of high-quality, wholesome ingredients. From the pillowy, homemade breadstick dough to the savory ground beef and melty cheese filling, each component plays a vital role in achieving the perfect balance of flavors and textures.
- 1 lb (454 g) – ground beef
- 1 cup (240 ml) – shredded cheddar cheese
- 1/2 cup (120 ml) – grated Parmesan cheese
- 2 tablespoons (30 ml) – Worcestershire sauce
- 1 teaspoon (5 ml) – garlic powder
Ingredient Substitutions
- Ground Beef: Ground turkey or plant-based crumbles — a refined swap that keeps the balance.
- Cheddar Cheese: Pepper jack or Monterey Jack — perfect for dietary or texture variation.
How to Make Garlic Butter Cheeseburger Stuffed Breadsticks
Prepare to embark on a delightful culinary journey as you craft these mouthwatering Garlic Butter Cheeseburger Stuffed Breadsticks from scratch. With a few simple steps, you’ll transform classic comfort food into a visually stunning, feel-good creation.
Step 1 — Prepare the Filling
In a large skillet, cook the ground beef over medium-high heat, breaking it up into small crumbles, until it’s no longer pink, about 5-7 minutes. Drain any excess fat from the pan. Transfer the cooked beef to a mixing bowl and stir in the shredded cheddar cheese, Parmesan cheese, Worcestershire sauce, and garlic powder. Mix until well combined. Set the filling aside while you prepare the breadstick dough.
Step 2 — Make the Breadstick Dough
In a large mixing bowl, combine the warm water, yeast, and a pinch of sugar. Allow the mixture to sit for 5-10 minutes, or until the yeast is foamy. Add the flour, salt, and melted butter, and knead the dough until it forms a smooth, elastic ball, about 5-7 minutes. Cover the dough and let it rise for 30-45 minutes, or until it has doubled in size.
Step 3 — Assemble the Stuffed Breadsticks
Preheat your oven to 375°F (190°C). Punch down the risen dough to release any air bubbles. Divide the dough into 12 equal pieces. On a lightly floured surface, roll each piece into a long, thin rope. Place a heaping tablespoon of the cheeseburger filling in the center of each rope. Carefully wrap the dough around the filling, pinching the seams to seal. Arrange the filled breadsticks on a parchment-lined baking sheet.
Step 4 — Bake and Brush with Garlic Butter
In a small saucepan, melt the butter over low heat. Remove from heat and stir in the minced garlic. Brush the tops and sides of the filled breadsticks with the garlic butter. Bake for 18-22 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly. Serve warm and enjoy the irresistible flavors of this comforting and elegant creation.
Chef Tips & Variations
- Cheese Variations: Experiment with different types of cheese, such as sharp cheddar or smoky Gouda, to create new flavor profiles.
- Filling Additions: Add diced onions, mushrooms, or bacon to the cheeseburger filling for an extra burst of savory goodness.
- Herb Garnish: Sprinkle fresh herbs like parsley or chives on top of the baked breadsticks for a touch of brightness.
- Texture Twists: For a more pronounced breadstick texture, try rolling the dough even thinner before assembling the stuffed breadsticks.
Serving & Storage
Serve with: a crisp salad or a side of roasted vegetables for a well-balanced meal.
Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: place the breadsticks in a preheated oven for 5-10 minutes, or until warm and the cheese is melted to perfection.
Make-Ahead: the breadstick dough can be made in advance and stored in the refrigerator for up to 3 days before assembling and baking.
Nutrition Information
These Garlic Butter Cheeseburger Stuffed Breadsticks are a decadent and satisfying treat, but they can also be enjoyed as part of a balanced diet. Each serving provides a good source of protein, carbohydrates, and essential nutrients, making them a wholesome and nourishing option for a comforting meal or snack.
- Serving Size: 1 stuffed breadstick
- Calories: 340 kcal
- Protein: 18 g
- Carbs: 29 g
- Fat: 20 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make these breadsticks ahead of time?
Absolutely! The breadstick dough can be made in advance and stored in the refrigerator for up to 3 days before assembling and baking. This makes for a quick and easy preparation on the day you plan to serve them.
What kind of cheese should I use?
While the recipe calls for cheddar cheese, you can experiment with a variety of cheeses to create different flavor profiles. Some great options include sharp cheddar, pepper jack, Monterey Jack, or even a blend of cheeses.
Can I freeze the baked breadsticks?
Yes, you can freeze the baked and cooled breadsticks for up to 2 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
How do I prevent the filling from leaking out?
Ensuring that the dough is tightly wrapped around the filling and the seams are well-sealed is key to preventing any leakage. You can also try cutting the dough into slightly smaller pieces to reduce the filling-to-dough ratio.
Can I use store-bought breadstick dough?
While the homemade breadstick dough adds an extra layer of deliciousness, you can certainly use store-bought dough as a time-saving shortcut. Adjust the baking time as needed to ensure the dough is cooked through and the filling is heated.
Try These Next
- Garlic Butter Bacon Cheeseburger Stuffed Biscuit Bombs
- Loaded Bacon Cheddar Cheeseburger Stuffed Garlic Bread
- Garlic Butter Bacon Mac Cheeseburger Egg Rolls
Garlic Butter Cheeseburger Stuffed Breadsticks
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Delicious garlic butter cheeseburger stuffed breadsticks filled with juicy beef, melted cheese, and savory garlic butter.
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup garlic butter
1 package refrigerated pizza dough
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
3. Add Worcestershire sauce, onion powder, garlic powder, salt, and pepper to the beef; mix well.
4. In a bowl, combine the cooked beef, cheddar cheese, and cream cheese until well blended.
5. Roll out the pizza dough on a floured surface and cut into rectangles.
6. Place a spoonful of the beef mixture on each rectangle and fold the dough over to seal.
7. Brush the tops with garlic butter and place on a baking sheet.
8. Bake for 15-20 minutes or until golden brown.
9. Garnish with fresh parsley before serving.
Notes
These breadsticks are best served warm. You can customize the filling with your favorite ingredients.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg