Garlic-Parmesan Butter Smash Burger with Melted Provolone Blanket

I am excited to share with you a mouth-watering gourmet burger recipe that combines the richness of garlic-parmesan butter with the savory flavor of a smash burger, all wrapped up in a melted provolone blanket. This homemade burger recipe is inspired by the Garlic Butter Burger, with its compound butter and juicy smash burgers seared to perfection.

To make this delicious Garlic-Parmesan Butter Smash Burger with Melted Provolone Blanket, you will need 1 lb ground beef, 1/4 cup grated Parmesan cheese, 2 cloves garlic, minced, 2 tbsp melted butter, salt, and pepper to taste, along with 4 slices provolone cheese, 4 hamburger buns, and your choice of toppings.

Key Takeaways

  • A gourmet twist on the classic burger
  • Rich garlic-parmesan butter adds depth of flavor
  • Melted provolone cheese blankets the burger
  • Easy to make with just a few ingredients
  • Perfect for a quick and satisfying meal

Introduction to the Flavorful Smash Burger

There’s something undeniably special about biting into a juicy smash burger, especially one that’s been elevated with the richness of garlic-parmesan butter.

The smash burger is a culinary delight that has captured the hearts of many, and for good reason. The combination of flavors and textures in this burger is truly special, with the savory beef, the richness of the garlic-parmesan butter, and the creaminess of the melted provolone cheese.

Why I Love This Recipe

I love this recipe because it brings together the perfect balance of flavors. The garlic-parmesan butter adds a deep, savory taste that complements the beef perfectly. It’s a simple yet effective twist on the classic cheeseburger.

The use of 1 lb ground beef ensures that the burger is substantial without being overwhelming, and the addition of Parmesan and garlic in the butter elevates the dish to a new level.

The Perfect Blend of Ingredients

The perfect blend of ingredients is what makes this smash burger stand out. The combination of savory burgers, delicious burgers, and the richness of the garlic-parmesan butter creates a truly unforgettable dining experience.

IngredientRole in the RecipeContribution to Flavor
Ground BeefMain patty componentSavory, meaty flavor
Garlic-Parmesan ButterToppingRich, savory, slightly sweet
Provolone CheeseToppingCreamy, melted texture

This table highlights the key ingredients and their contributions to the overall flavor and texture of the garlic-parmesan butter smash burger.

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Preparing the Garlic-Parmesan Butter

To elevate your gourmet burger, preparing the Garlic-Parmesan Butter is a crucial step. This compound butter is what sets your homemade burger recipe apart, infusing it with a rich, savory flavor.

Steps to Make the Garlic-Parmesan Butter

To make the Garlic-Parmesan Butter, you will need to mix 1/4 cup grated Parmesan cheese and 2 cloves garlic, minced, with 2 tbsp melted unsalted butter. The process is straightforward:

  • Start by melting 2 tablespoons of unsalted butter in a saucepan over low heat.
  • Add 2 cloves of minced garlic and sauté until fragrant, being careful not to burn the garlic.
  • Remove the saucepan from the heat and stir in 1/4 cup grated Parmesan cheese until well combined.
  • For an extra layer of flavor, you can also add some chopped parsley, as seen in a similar recipe on Over the Fire Cooking.

Tips for the Best Flavor

Achieving the best flavor for your Garlic-Parmesan Butter involves a few key considerations. First, ensure that you’re using high-quality ingredients, such as freshly grated Parmesan cheese. Second, be mindful of the garlic; while it’s essential for the flavor, too much can overpower the butter. For inspiration on using this butter in other dishes, check out this ooey-gooey garlic butter steak cheese skillet. Lastly, consider experimenting with additional ingredients like parsley or thyme to add depth to your compound butter.

By following these steps and tips, you can create a delicious Garlic-Parmesan Butter that will elevate your indulgent burger recipe and make your cheesy burger truly unforgettable. For more ideas on burgers, you might enjoy this Pizza Smashburger recipe.

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Crafting the Smash Burger Experience

Crafting the ultimate smash burger is an art that requires attention to detail and a passion for savory burgers and comfort food. To achieve this, I focus on cooking the burgers to perfection, layering the toppings, and considering serving suggestions that elevate the dish.

Cooking to Perfection

Using an 80/20 blend of ground beef ensures optimal juiciness and flavor. I season liberally with salt and pepper, then smash the beef patty onto a hot grill or skillet. This technique, combined with a garlic-parmesan butter, creates a delicious burger that’s sure to satisfy.

Layering Toppings and Serving

To take the smash burger to the next level, I top it with provolone cheese, lettuce, tomato, onion, and other toppings of choice. For a truly exceptional experience, consider serving with caramelized onion sauce and garlic parmesan fries, making it a mouth-watering cheeseburger that’s perfect for any food blog.

By combining these elements, you’ll be able to create a truly unforgettable smash burger experience that’s sure to delight anyone who loves delicious burgers and comfort food.

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FAQ

What is a Garlic-Parmesan Butter Smash Burger?

A Garlic-Parmesan Butter Smash Burger is a gourmet burger recipe that combines the richness of garlic-parmesan butter with the savory flavor of a smash burger, all wrapped up in a melted provolone blanket.

What are the key ingredients in a Garlic-Parmesan Butter Smash Burger?

The key ingredients include 1 lb ground beef, 1/4 cup grated Parmesan cheese, 2 cloves garlic, minced, 2 tbsp butter, melted, salt and pepper to taste, 4 slices provolone cheese, 4 hamburger buns, lettuce, tomato, onion, and any other toppings of choice.

How do I make the Garlic-Parmesan Butter?

To make the Garlic-Parmesan Butter, mix 1/4 cup grated Parmesan cheese and 2 cloves garlic, minced, with 2 tbsp melted butter.

What are some serving suggestions for the Garlic-Parmesan Butter Smash Burger?

Some serving suggestions include caramelized onion sauce and garlic parmesan fries, which can elevate the dish to the next level and provide a delicious comfort food experience.

Can I customize the toppings on my Garlic-Parmesan Butter Smash Burger?

Yes, you can customize the toppings to your liking, choosing from a variety of options such as lettuce, tomato, onion, and more to create your perfect indulgent burger recipe.

Is the Garlic-Parmesan Butter Smash Burger a cheesy burger?

Yes, the Garlic-Parmesan Butter Smash Burger is a cheesy burger, featuring melted provolone cheese and Parmesan cheese, making it a delicious and savory cheeseburger.

Garlic-Parmesan Butter Smash Burger with Melted Provolone Blanket
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Garlic-parmesan butter smash burger recipe - CrennRecipes gourmet-appetizers garlic parmesan butter smash burger

Garlic-Parmesan Butter Smash Burger with Melted Provolone Blanket


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  • Author: Chef Crenn
  • Total Time: 25
  • Yield: 4 servings 1x

Description

Elevate your burger game with this Garlic-Parmesan Butter Smash Burger featuring a melted provolone blanket. Crafted for discerning home chefs seeking restaurant-quality results with bold, savory flavors.


Ingredients

Scale

1 lb ground beef (80/20 blend)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

2 tbsp unsalted butter, melted

Salt and pepper to taste

4 slices provolone cheese

4 hamburger buns

Lettuce leaves

Tomato slices

Onion slices

Optional toppings of choice


Instructions

1. Prepare the garlic-parmesan butter by melting 2 tbsp butter in a saucepan over low heat

2. Add minced garlic and sauté until fragrant, about 1 minute

3. Remove from heat and stir in grated Parmesan cheese until well combined

4. Divide ground beef into 4 equal portions and season with salt and pepper

5. Heat a skillet or griddle over medium-high heat

6. Place beef portions on hot surface and smash down with spatula

7. Cook for 2-3 minutes until crispy bottom forms

8. Flip burgers and brush with garlic-parmesan butter

9. Top each burger with provolone cheese slice

10. Cover briefly to melt cheese into a blanket

11. Toast burger buns lightly

12. Assemble burgers with lettuce, tomato, onion, and desired toppings

13. Serve immediately while hot

Notes

Use 80/20 ground beef for optimal juiciness and flavor balance.

Don’t overwork the beef when forming portions to maintain tender texture.

Ensure skillet is properly preheated for the perfect smash and sear.

The key to melted provolone blanket is covering briefly after adding cheese.

 

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  • Prep Time: 10
  • Cook Time: 15
  • Category: gourmet-appetizers
  • Method: Pan-searing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 485
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg
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