Prepare to embark on a culinary journey where comfort food meets refined elegance. Introducing the Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb, a decadent and visually stunning creation that will transform your snacking experience. Crafted with love and a touch of artistry, this irresistible dish blends the warm, comforting flavors of pizza dough with the luscious indulgence of melted cheese, all cocooned in a garlic-infused butter crust. Get ready to savor the ultimate in satisfying, feel-good indulgence.
Why You’ll Love This Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb
This Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb is a true culinary masterpiece that will elevate your snacking experience to new heights. Imagine sinking your teeth into a warm, golden-brown crust that gives way to a heavenly, gooey cheese filling – a symphony of flavors and textures that will leave you in a state of blissful comfort. The garlic-infused butter adds a refined, aromatic touch, while the visual appeal of this cozy creation will inspire and delight. Prepare to be transported to a world of elegant comfort, where every bite is a testament to the art of transforming classic favorites into something truly exceptional.
Ingredients
To create this irresistible Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb, you’ll need a few key ingredients: all-purpose flour, active dry yeast, warm water, olive oil, salt, garlic, unsalted butter, and your choice of gooey, melty cheese such as mozzarella or provolone. These simple, high-quality components come together to form a decadent, visually stunning dish that will satisfy your cravings for comfort and elegance.
- 3 cups (375g) – all-purpose flour
- 1 teaspoon (5g) – active dry yeast
- 1 1/4 cups (295ml) – warm water
- 2 tablespoons (30ml) – olive oil
- 1 teaspoon (5g) – salt
- 4 cloves – garlic, minced
- 1/2 cup (113g) – unsalted butter
- 2 cups (226g) – grated mozzarella or provolone cheese
Ingredient Substitutions
- Gluten-Free Flour: Use your favorite gluten-free flour blend for a refined swap that keeps the balance.
- Vegan Cheese: Opt for plant-based cheese alternatives or a savory nut-based filling for a perfect dietary or texture variation.
How to Make Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb
Follow these steps to create this visually stunning and deliciously comforting dish.
Step 1 — Prepare the Dough
Begin by preparing the pizza dough. In a large mixing bowl, combine the flour, yeast, and salt. Slowly pour in the warm water and olive oil, mixing until a shaggy dough forms. Knead the dough for about 10 minutes, until it becomes smooth and elastic. Cover the bowl and let the dough rise for 1 hour, or until it has doubled in size.
Step 2 — Stuff the Dough
Once the dough has risen, punch it down to release any air bubbles. On a lightly floured surface, roll the dough out into a large rectangle, approximately 12 inches by 16 inches. Evenly distribute the grated cheese over the dough, leaving a 1-inch border. Carefully roll the dough into a tight log, starting from the short side. Pinch the seam and ends to seal.
Step 3 — Prepare the Garlic Butter
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 2-3 minutes, stirring occasionally, until fragrant. Brush the garlic-infused butter over the top and sides of the dough log.
Step 4 — Bake and Serve
Carefully transfer the log to a parchment-lined baking sheet, seam-side down. Using a sharp knife, make a few slits along the top of the log to allow steam to escape during baking. Preheat your oven to 375°F (190°C) and bake the Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Allow the bomb to cool for 5-10 minutes before slicing and serving.
Chef Tips & Variations
- Gourmet Cheese Blend: Elevate this dish even further by experimenting with different cheese combinations, such as a blend of mozzarella, provolone, and parmesan for a truly gourmet experience.
- Herbal Infusion: Add a sprinkle of dried herbs, such as oregano or basil, to the garlic butter for an extra layer of flavor.
- Savory Twist: Consider incorporating diced sautéed mushrooms or caramelized onions into the cheese filling for a delightful savory twist.
- Visual Flair: For a visually stunning presentation, brush the top of the baked bomb with additional garlic butter and sprinkle with freshly chopped parsley.
Serving & Storage
Serve with: a simple salad, marinara sauce, or your favorite dipping sauces.
Storage: Store the cooled bomb in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm individual slices in the oven or microwave when ready to enjoy.
Make-Ahead: The pizza dough can be made a day in advance and stored in the refrigerator, covered, until you’re ready to assemble and bake the Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb.
Nutrition Information
This Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb is a decadent and indulgent treat, perfect for satisfying cravings and elevating your snacking experience. While it does contain cheese and butter, which are high in calories and fat, the portion size is designed to be shared and enjoyed in moderation as part of a balanced diet. Each serving provides a satisfying dose of comfort, warmth, and visual delight.
- Serving Size: 1 wedge
- Calories: 450 kcal
- Protein: 18 g
- Carbs: 45 g
- Fat: 25 g
- Sodium: 720 mg
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! The pizza dough can be made a day in advance and stored in the refrigerator, covered, until you’re ready to assemble and bake the Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb.
Can I use a store-bought pizza dough instead?
Certainly! If you’re short on time, feel free to use a high-quality store-bought pizza dough. This will save you the step of making the dough from scratch, allowing you to focus on the delicious cheese-stuffing and garlic butter components.
Can I freeze the baked bomb?
Yes, you can! Once the baked bomb has cooled completely, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to serve, thaw the bomb in the refrigerator overnight and reheat in the oven until warmed through.
Can I use a different type of cheese?
Absolutely! While mozzarella and provolone are classic choices, you can experiment with other melty cheeses, such as cheddar, Gruyère, or even a blend of your favorite cheeses. Just be sure to grate or slice the cheese so it melts evenly throughout the dough.
How do I know when the bomb is fully baked?
The Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb is ready when the crust is a beautiful golden-brown and the cheese is melted and bubbly. If the crust seems to be browning too quickly, you can loosely cover the bomb with foil to prevent over-browning.
Try These Next
- Garlic Butter Bacon Cheeseburger Stuffed Biscuit Bombs
- Giant Mozzarella Stuffed Garlic Knot Pizza Bomb
- Garlic Butter Cheeseburger Stuffed Breadsticks
Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb
- Total Time: 75 minutes
- Yield: 8 1x
- Diet: Vegetarian
Description
These Giant Cheese-Stuffed Garlic Butter Pizza Dough Bombs are the ultimate snack for cheese lovers. Soft, buttery dough filled with gooey cheese and brushed with garlic butter, they are perfect for parties or a cozy night in.
Ingredients
2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon Italian seasoning
Instructions
1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. Preheat the oven to 400°F (200°C).
6. Once risen, divide the dough into 8 equal pieces and flatten each piece.
7. Place mozzarella and parmesan cheese in the center, fold the dough over, and seal.
8. Brush the tops with melted butter mixed with garlic, parsley, and Italian seasoning.
9. Bake for 15-20 minutes until golden brown.
Notes
These dough bombs can be made ahead of time and frozen before baking.
Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bomb
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg