The Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb is a delightful fusion of classic pizza and pillowy soft garlic knots, crafted with Chef Crenn’s signature touch of elegance and refinement. Prepare to be enchanted by the irresistible combination of gooey mozzarella, fragrant garlic, and a rich, flavorful dough that will transport you to a realm of culinary bliss.
Why You’ll Love This Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb
This recipe is a true masterpiece, blending the comforting familiarity of pizza with the tantalizing allure of garlic knots. The Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb is a delectable exploration of texture and taste, with a soft, pillowy exterior that gives way to a melted, gooey mozzarella center. The fragrant garlic infuses every bite, creating a sensory experience that is both refined and indulgent. This dish is a testament to Chef Crenn’s culinary artistry, seamlessly balancing the decadence of a gourmet pizza with the warm, comforting flavors of homemade garlic knots. Prepare to be captivated by the sheer beauty and flavors of this irresistible creation.
Ingredients
The ingredients for the Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb are carefully selected to ensure the perfect balance of flavors and textures. You’ll need all-purpose flour, yeast, warm water, olive oil, salt, and sugar for the dough, along with fresh mozzarella cheese, minced garlic, melted butter, and chopped parsley for the filling and topping.
- 3 cups (375g) – all-purpose flour
- 1 tablespoon (10g) – active dry yeast
- 1 1/4 cups (295ml) – warm water
- 2 tablespoons (30ml) – olive oil
- 1 teaspoon (5g) – salt
- 1 teaspoon (5g) – sugar
- 8 ounces (225g) – fresh mozzarella cheese, cut into 1-inch cubes
- 3 cloves (15g) – minced garlic
- 4 tablespoons (60g) – melted butter
- 2 tablespoons (10g) – chopped fresh parsley
Ingredient Substitutions
- All-Purpose Flour: Whole-wheat flour — a refined swap that keeps the balance.
- Fresh Mozzarella: Shredded mozzarella — perfect for dietary or texture variation.
How to Make Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb
Prepare to embark on a culinary adventure as you craft this enchanting creation.
Step 1 — Prepare the Dough
Begin by preparing the dough. In a large mixing bowl, combine the all-purpose flour, yeast, warm water, olive oil, salt, and sugar. Knead the dough until it becomes smooth and elastic, then let it rest and rise for about an hour.
Step 2 — Stuff the Dough
Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a ball and use your fingers to gently stretch and flatten it into a round disc. Place a cube of fresh mozzarella cheese in the center of each disc, then gather the edges of the dough up and around the cheese, pinching them together to seal the ball.
Step 3 — Bake the Pizza Bombs
Arrange the mozzarella-stuffed dough balls on a baking sheet lined with parchment paper. Bake the pizza bombs in a preheated oven until they are golden brown and the mozzarella is melted and oozing. Remove them from the oven and brush the tops with a mixture of melted butter and minced garlic.
Step 4 — Finish with Flourish
Finally, sprinkle the warm, garlicky pizza bombs with chopped fresh parsley, adding a touch of elegance and freshness to the dish.
Chef Tips & Variations
- Parmesan Cheese Dusting: Sprinkle the tops of the pizza bombs with a light dusting of freshly grated Parmesan cheese for an extra layer of flavor and texture.
- Crushed Red Pepper Flakes: Incorporate a pinch of crushed red pepper flakes into the garlic butter topping for a delightful hint of heat.
- Ricotta Cheese Filling: Experiment with a creamy ricotta cheese filling instead of the mozzarella for a delightful twist on the classic.
- Roasted Vegetable Filling: Swap the mozzarella for a colorful medley of roasted vegetables, such as bell peppers, onions, and mushrooms, for a flavorful vegetarian option.
Serving & Storage
Serve with: A side salad, marinara sauce, or a tangy balsamic glaze for dipping.
Storage: Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a warm oven for a few minutes, or until the mozzarella is melted and the dough is warmed through.
Make-Ahead: The dough for the Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb can be made in advance and refrigerated for up to 3 days before assembling and baking.
Nutrition Information
The Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb is a decadent and indulgent dish, but it can also be enjoyed as part of a balanced diet. Each serving provides a satisfying blend of carbohydrates, protein, and a moderate amount of fat, thanks to the combination of the dough, mozzarella cheese, and garlic butter.
- Serving Size: 1 pizza bomb
- Calories: 380 kcal
- Protein: 15 g
- Carbs: 45 g
- Fat: 18 g
- Sodium: 570 mg
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! The dough for the Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb can be made in advance. Simply prepare the dough, let it rise, and then refrigerate it for up to 3 days. When ready to assemble, allow the dough to come to room temperature before shaping and baking.
Can I freeze the baked pizza bombs?
Yes, you can freeze the baked pizza bombs for up to 2 months. Allow them to cool completely, then place them in an airtight container or freezer-safe bag. When ready to serve, simply reheat the frozen pizza bombs in a warm oven until they are heated through and the mozzarella is melted.
Can I use a different type of cheese?
While the fresh mozzarella is the star of this dish, you can certainly experiment with other types of cheese. Try using a blend of mozzarella and Parmesan for a more pronounced flavor, or opt for creamy ricotta cheese for a delightful twist.
How can I make the garlic flavor more intense?
For an even more pronounced garlic flavor, consider roasting the garlic before mincing it and adding it to the melted butter. Roasting the garlic will intensify its sweetness and aroma, creating a truly indulgent topping.
Can I make this recipe vegetarian?
Absolutely! To make this dish vegetarian, simply omit the mozzarella cheese and substitute it with a plant-based alternative, such as vegan mozzarella or a flavorful nut-based cheese. The garlic knot dough and the garlic butter topping will still create a delicious and satisfying vegetarian option.
Try These Next
- Giant Pepperoni Stuffed Garlic Knot Pizza
- Double Stuffed Pizza Bombs With Pepperoni And Cheese Sauce
- Giant Stuffed Pizza Pretzel With Pepperoni Cheese Dip
Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food with these giant mozzarella-stuffed garlic knot pizza bombs. A delightful blend of flavors and textures, perfect for dinner gatherings.
Ingredients
2 cups all-purpose flour
1 packet active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
1 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1 egg, beaten for egg wash
Instructions
1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
3. Cover the dough and let it rise for 1 hour.
4. Preheat the oven to 400°F (200°C).
5. Divide the dough into 8 equal pieces. Flatten each piece and place mozzarella cheese in the center. Fold the dough around the cheese and shape into a knot.
6. In a small bowl, mix garlic, parsley, Italian seasoning, and red pepper flakes. Brush the knots with the egg wash and sprinkle with the garlic mixture.
7. Bake for 15-20 minutes until golden brown.
Notes
Serve warm with marinara sauce for dipping. Perfect for sharing with friends and family.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg