Imagine a dish that combines the comforting flavors of garlic butter, the richness of Alfredo, and the irresistible appeal of pizza — all wrapped up in one decadent, gooey package. Introducing the Gooey Garlic Butter Chicken Alfredo Pizza Bombs, a creation that will transform your concept of cozy comfort food into a visually stunning, feel-good masterpiece.
Why You’ll Love This Gooey Garlic Butter Chicken Alfredo Pizza Bombs
Crafted with an elegant, yet approachable touch, these Gooey Garlic Butter Chicken Alfredo Pizza Bombs are the ultimate fusion of classic comfort and culinary artistry. Indulge in the luscious, gooey interior that oozes with a heavenly blend of Alfredo sauce, tender chicken, and melted cheese, all enveloped in a soft, pillowy dough. The irresistible garlic butter coating adds a tempting, refined elegance that will have your guests feeling right at home and inspired by the beauty on their plates.
Ingredients
To create these irresistible Gooey Garlic Butter Chicken Alfredo Pizza Bombs, you’ll need a few simple, wholesome ingredients: pizza dough, cooked and shredded chicken, Alfredo sauce, mozzarella cheese, garlic, butter, and fresh parsley for a delicate finishing touch.
- 1 lb – pizza dough
- 2 cups – cooked, shredded chicken
- 1 cup – Alfredo sauce
- 2 cups – shredded mozzarella cheese
- 3 cloves – minced garlic
- 4 tbsp – unsalted butter, melted
- 2 tbsp – fresh parsley, chopped
Ingredient Substitutions
- Protein: Shrimp or sautéed mushrooms — a refined swap that keeps the balance.
- Cheese: Provolone or Parmesan — perfect for dietary or texture variation.
How to Make Gooey Garlic Butter Chicken Alfredo Pizza Bombs
Prepare to transform classic comfort food into a visually stunning, feel-good creation with these easy-to-follow steps.
Step 1 — Prep Work
Begin by rolling out the pizza dough into a large rectangle. In a separate bowl, mix the cooked, shredded chicken with the Alfredo sauce and mozzarella cheese until well combined.
Step 2 — Main Cooking Process
Divide the chicken Alfredo mixture evenly across the dough, leaving a small border around the edges. Carefully roll up the dough, starting from the long side, to create a tight, cylindrical shape. Slice the roll into 12 equal pieces.
Step 3 — Final Steps/Assembly
Place the pizza bomb pieces, cut-side up, on a parchment-lined baking sheet. In a small bowl, melt the butter and mix in the minced garlic. Brush the tops of the pizza bombs generously with the garlic butter mixture.
Step 4 — Finishing Touches
Bake the Gooey Garlic Butter Chicken Alfredo Pizza Bombs at 400°F for 18-22 minutes, until the dough is golden brown and the cheese is melted and bubbly. Garnish with freshly chopped parsley for a delicate, elegant touch.
Chef Tips & Variations
- Creamy Ricotta Twist: For an extra indulgent twist, try adding a dollop of creamy ricotta cheese to the Alfredo filling.
- Herb and Spice Variations: Experiment with different herb and spice combinations in the garlic butter coating, such as Italian seasoning or a pinch of cayenne for a subtle kick.
- Gooey Texture Tip: To ensure the perfect gooey texture, be mindful not to overstuff the pizza bombs, and be generous with the garlic butter topping.
- Vegetarian Option: Substitute the chicken with sautéed mushrooms for a delicious vegetarian version of this recipe.
Serving & Storage
Serve with: a crisp green salad, roasted veggies, or a tangy dipping sauce.
Storage: store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when ready to enjoy.
Make-Ahead: you can prepare the pizza bombs up to the point of baking and store them in the refrigerator for up to 24 hours before baking. Just be sure to let them come to room temperature before baking.
Nutrition Information
Each Gooey Garlic Butter Chicken Alfredo Pizza Bomb is a decadent, yet wholesome treat, providing a balance of protein, carbohydrates, and fats. The combination of tender chicken, creamy Alfredo sauce, and melted cheese delivers a satisfying, nutrient-rich meal, while the pillowy dough and fragrant garlic butter add an elegant, comforting touch.
- Serving Size: 1 pizza bomb
- Calories: 350 kcal
- Protein: 24 g
- Carbs: 27 g
- Fat: 18 g
- Sodium: 720 mg
Frequently Asked Questions
Can I make these pizza bombs in advance?
Yes, you can prepare the pizza bombs up to the point of baking and store them in the refrigerator for up to 24 hours before baking. Just be sure to let them come to room temperature before baking.
Can I freeze the pizza bombs?
Absolutely! Prepare the pizza bombs as directed, but do not bake them. Place them on a baking sheet and freeze until firm, then transfer to an airtight container or resealable bag. They can be stored in the freezer for up to 3 months. When ready to bake, simply place the frozen pizza bombs on a baking sheet and bake as directed, adding a few extra minutes to the cooking time.
Can I use store-bought Alfredo sauce?
Definitely! While homemade Alfredo sauce is delicious, using a high-quality store-bought version is a convenient and equally tasty option.
Can I make these vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by substituting the chicken with sautéed mushrooms or your favorite plant-based protein.
How can I make these extra gooey?
For an even more indulgent, gooey texture, try adding a dollop of cream cheese to the Alfredo filling before assembling the pizza bombs.
Try These Next
- Ooey Gooey Garlic Butter Chicken Alfredo Pizza Rolls
- Garlic Butter Bacon Alfredo Pizza Twists
- Garlic Butter Chicken Alfredo Stuffed Shells
Gooey Garlic Butter Chicken Alfredo Pizza Bombs
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
These Gooey Garlic Butter Chicken Alfredo Pizza Bombs are the perfect blend of cheesy goodness and savory chicken, all wrapped in a golden, flaky crust. Ideal for parties or a cozy night in!
Ingredients
1 pound chicken breast, cooked and shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 package refrigerated pizza dough
1/4 cup melted butter
1 tablespoon chopped parsley
Salt and pepper to taste
Instructions
1. Preheat the oven to 375 degrees F.
2.
3. In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
4.
5. Roll out the pizza dough on a floured surface and cut into squares.
6.
7. Place a spoonful of the chicken mixture in the center of each square.
8.
9. Fold the dough over the filling and pinch to seal.
10.
11. Brush the tops with melted butter and sprinkle with chopped parsley.
12.
13. Bake for 20-25 minutes or until golden brown.
14.
15. Serve warm with extra Alfredo sauce for dipping.
Notes
These pizza bombs can be made ahead of time and frozen. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg