Indulge in the sumptuous and sophisticated flavors of this Herb-Crusted Garlic Butter Steak, a culinary masterpiece that will transport you to a world of elegant comfort and sensory delight. Crafted with meticulous attention to detail, this dish showcases the Chef Crenn’s signature style – a harmonious blend of rich, buttery indulgence and the aromatic embrace of fresh herbs.
Why You’ll Love This Herb-Crusted Garlic Butter Steak
Prepare to be enchanted by the irresistible aroma that wafts through your kitchen as this Herb-Crusted Garlic Butter Steak sizzles to perfection. The juicy, tender steak is coated in a delicate herb crust that adds a delightful crunch, while the decadent garlic butter basting creates a luscious, melt-in-your-mouth experience. This dish is a true celebration of refined flavors, effortlessly elevating the humble steak into a gourmet masterpiece that will leave your guests in awe.
Ingredients
To create this culinary delight, you’ll need a handful of carefully selected ingredients, including juicy ribeye steak, fragrant fresh herbs like rosemary, thyme, and parsley, rich and creamy garlic butter, and a touch of olive oil to bring it all together. Each element plays a vital role in crafting the harmonious balance of flavors that makes this dish so utterly irresistible.
- 2 (8-ounce) ribeye steaks – at room temperature
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh thyme
- 2 tablespoons finely chopped fresh parsley
- 4 tablespoons unsalted butter, softened
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Ingredient Substitutions
- Herbs: For a different flavor profile, try a blend of oregano, basil, and lemon zest — a refined swap that keeps the balance.
- Steak: If you prefer a different cut, a filet mignon or strip steak would also work beautifully — perfect for dietary or texture variation.
How to Make Herb-Crusted Garlic Butter Steak
Prepare to indulge in the mouthwatering and sophisticated flavors of this Herb-Crusted Garlic Butter Steak, a culinary masterpiece that showcases the Chef Crenn’s signature style.
Step 1 — Prep Work
Begin by preparing your mise en place. Finely chop the fresh herbs, mince the garlic, and ensure your ribeye steak is at room temperature before cooking.
Step 2 — Main Cooking Process
Preheat your oven to a scorching-hot 450°F (230°C). Ensure your cast-iron skillet or oven-safe pan is piping hot. Sear the steak on both sides until a beautiful golden-brown crust forms, basting it with the garlic butter as it cooks. Once the steak has reached your desired level of doneness, transfer the pan to the oven to finish cooking, continuing to baste the steak with the flavorful butter.
Step 3 — Final Steps/Assembly
Remove the steak from the oven and let it rest for a few minutes, allowing the juices to redistribute. Slice the steak against the grain, revealing the tender, juicy interior. Drizzle any remaining garlic butter over the sliced steak, and finish with a sprinkle of the fragrant herb crust.
Step 4 — Finishing Touches
For a truly elegant presentation, consider garnishing the dish with a sprig of fresh rosemary or a delicate scattering of microgreens, adding a touch of visual appeal to complement the mouthwatering flavors.
Chef Tips & Variations
- Herb Blend: Elevate your Herb-Crusted Garlic Butter Steak even further by experimenting with different herb blends, such as a fragrant mix of rosemary, thyme, and oregano, or a bold combination of parsley, basil, and lemon zest.
- Infused Butter: For a decadent twist, try infusing the garlic butter with a splash of cognac or a sprinkle of smoked paprika.
- Flavor Variation: Remember, the key to this dish’s success lies in the quality of the ingredients and the attention to detail during the cooking process. Don’t be afraid to play with the flavors to create your own unique and inspiring culinary masterpiece.
- Presentation: Consider garnishing the dish with a sprig of fresh rosemary or a delicate scattering of microgreens for a truly elegant presentation.
Serving & Storage
Serve with: Creamy mashed potatoes, roasted vegetables, or a fresh salad, creating a truly elegant and satisfying dining experience.
Storage: Any leftover steak can be stored in an airtight container in the refrigerator for up to 3 days, and can be gently reheated or enjoyed cold in salads or sandwiches.
Reheat: Gently reheat the steak in the oven or on the stovetop to maintain its juicy tenderness.
Make-Ahead: The herb crust and garlic butter mixture can be prepared a day in advance and stored separately in the refrigerator, allowing you to quickly assemble and cook the dish when ready to serve.
Nutrition Information
This Herb-Crusted Garlic Butter Steak is a decadent and indulgent dish, but with moderation and balance, it can be enjoyed as part of a wholesome and nourishing diet. The steak provides a significant source of protein, while the herbs and garlic offer a wealth of antioxidants and anti-inflammatory benefits.
- Serving Size: 1 steak
- Calories: 550 kcal
- Protein: 44 g
- Carbs: 2 g
- Fat: 40 g
- Sodium: 320 mg
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! While the recipe calls for a tender ribeye, you can experiment with other high-quality cuts like filet mignon, strip steak, or even flank steak. Just be mindful of adjusting the cooking times accordingly.
How do I ensure the herb crust is perfectly crisp?
The key to achieving a delightful crunch on the herb crust is to make sure the pan or skillet is ripping hot before searing the steak. This will help the herbs and breadcrumbs quickly brown and crisp up.
Can I prepare this dish in advance?
While the steak is best enjoyed fresh, you can prepare the herb crust and garlic butter mixture a day in advance and store them separately in the refrigerator. This will allow you to quickly assemble and cook the dish when ready to serve.
What should I serve with the Herb-Crusted Garlic Butter Steak?
This dish pairs beautifully with a variety of side dishes, from creamy mashed potatoes and roasted vegetables to a simple green salad or steamed asparagus. The rich, indulgent flavors of the steak complement both hearty and light accompaniments.
Can I make this recipe with a different protein?
Absolutely! While the recipe is designed for a juicy ribeye steak, you can easily adapt it to work with other proteins, such as chicken breasts, pork tenderloin, or even fish fillets. Adjust the cooking times and techniques accordingly to achieve the same delectable herb-crusted and garlic butter perfection.
Try These Next
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- Garlic Butter Steak Parmesan Rigatoni
Herb-Crusted Garlic Butter Steak – Refined Comfort at Its Finest
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
Indulge in this Herb-Crusted Garlic Butter Steak, a refined dish that combines tender steak with aromatic herbs and rich garlic butter, perfect for a comforting dinner.
Ingredients
2 ribeye steaks
2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400 degrees F (200 degrees C).
2. 2. Season the steaks generously with salt and pepper.
3. 3. In a skillet over medium-high heat, melt the butter and add the minced garlic, rosemary, and thyme.
4. 4. Sear the steaks for 3-4 minutes on each side until browned.
5. 5. Transfer the skillet to the oven and cook for an additional 5-7 minutes for medium-rare.
6. 6. Let the steaks rest for 5 minutes before slicing and serving.
Notes
For an extra touch, serve with a side of roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600 kcal
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg