The culinary artistry of Chef Crenn is renowned for its graceful elegance, flavorful sophistication, and sensory-rich experiences. In this exceptional recipe, we invite you to embark on a delightful journey of Honey Mustard Glazed Salmon with Veggies, a dish that seamlessly blends comfort and refinement, inviting you to savor the warm, confident flavors that define CrennRecipes.com.
Why You’ll Love This Honey Mustard Glazed Salmon with Veggies
Elevating the humble salmon into a decadent, gourmet delight, this irresistible dish showcases Chef Crenn’s signature touch. The delicate, flaky salmon is enveloped in a luscious honey mustard glaze, creating a harmonious balance of sweetness and tang that tantalizes the palate. Accompanied by a medley of beautifully roasted vegetables, this elegant comfort food offering promises to satisfy your cravings while delighting your senses.
Ingredients
This recipe features a thoughtfully curated selection of ingredients that come together to create a heavenly, refined culinary experience. At the heart of the dish is a beautiful, high-quality salmon fillet, which serves as the canvas for the exquisite honey mustard glaze. Complementing the salmon are a variety of fresh, seasonal vegetables, carefully chosen to enhance the overall flavor and visual appeal of the dish.
- 1 lb – Fresh salmon fillet
- 1/4 cup – Honey
- 2 tbsp – Dijon mustard
- 1 lb – Assorted vegetables (such as Brussels sprouts, carrots, and red onion), chopped
- 2 tbsp – Olive oil
Ingredient Substitutions
- Salmon: Trout or halibut — a refined swap that keeps the balance.
- Vegetables: Broccoli, cauliflower, or sweet potatoes — perfect for dietary or texture variation.
How to Make Honey Mustard Glazed Salmon with Veggies
This elegantly simple recipe is a delight to prepare, allowing the natural flavors of the ingredients to shine through while elevating the dish with Chef Crenn’s signature touch.
Step 1 — Prep Work
Begin by preheating your oven to 400°F (200°C) and preparing a rimmed baking sheet or a large, oven-safe casserole dish. Ensure that the salmon fillet is clean and pat it dry with paper towels. In a small bowl, whisk together the honey, Dijon mustard, and a pinch of salt and pepper to create the delectable glaze.
Step 2 — Main Cooking Process
Arrange the salmon fillet and the assortment of chopped vegetables on the prepared baking sheet or in the casserole dish. Brush the salmon generously with the honey mustard glaze, taking care to coat the entire surface. Drizzle the chopped vegetables lightly with olive oil and season them with salt and pepper.
Step 3 — Final Steps/Assembly
Place the baking sheet or casserole dish in the preheated oven and bake for 18-22 minutes, or until the salmon is cooked through and the vegetables are tender and caramelized. Keep a close eye on the dish, as the honey mustard glaze can burn quickly. Adjust the oven temperature or cooking time as needed to achieve the perfect balance of flavors and textures.
Step 4 — Finishing Touches
Once the Honey Mustard Glazed Salmon with Veggies is beautifully cooked, you can add any final touches to enhance the presentation and flavors. Consider garnishing the dish with fresh chopped parsley, a drizzle of honey, or a sprinkle of toasted sesame seeds to elevate the overall elegance and sensory experience.
Chef Tips & Variations
- Whole Grain Mustard Variation: Substitute the Dijon mustard with whole grain mustard for a delightful textural contrast and a more robust flavor.
- Herb Blend: Experiment with a fragrant blend of fresh or dried herbs, such as rosemary, thyme, and garlic, to create a unique and inspiring flavor profile.
- Spice It Up: Add a touch of cayenne pepper or a sprinkle of smoked paprika to the honey mustard glaze for a subtle hint of heat.
- Veggie Swap: Feel free to substitute the suggested vegetables with your personal favorites, such as asparagus, zucchini, or sweet potatoes, to make the dish your own.
Serving & Storage
Serve with: A simple green salad, roasted potatoes, or a side of fragrant basmati rice for a complete and satisfying meal.
Storage: Any leftover portions can be stored in an airtight container in the refrigerator for up to three days, making it a convenient and delicious option for meal prep or quick lunches.
Reheat: To reheat, simply place the salmon and vegetables in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Make-Ahead: The honey mustard glaze can be prepared a day in advance and stored in the refrigerator, saving you time when it comes to assembling the dish.
Nutrition Information
This refined and elegant dish offers a delightful balance of nutrients and flavors. The salmon provides a rich source of heart-healthy omega-3 fatty acids, while the roasted vegetables contribute an array of essential vitamins, minerals, and fiber. The honey mustard glaze adds a touch of sweetness and complexity without being overpowering. This recipe is a testament to Chef Crenn’s commitment to creating comfort food that nourishes the body and delights the senses.
- Serving Size: 1/4 of the recipe
- Calories: 400 kcal
- Protein: 35 g
- Carbs: 25 g
- Fat: 20 g
- Sodium: 550 mg
Frequently Asked Questions
Can I use a different type of fish instead of salmon?
Absolutely! While salmon is the star of this recipe, you can easily substitute it with another type of fish, such as trout, halibut, or even cod, to create a unique and equally delicious variation.
How can I make this dish more or less spicy?
The level of spiciness in this recipe can be adjusted to your personal preference. If you’d like a bolder, more robust flavor, you can increase the amount of Dijon mustard or even add a touch of cayenne pepper to the glaze. Conversely, if you prefer a milder taste, you can reduce the amount of mustard or omit it altogether.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh from the oven, you can prepare certain components in advance to save time. The honey mustard glaze can be made a day ahead and stored in the refrigerator, and the vegetables can be chopped and ready to go before assembling the dish.
What side dishes pair well with this Honey Mustard Glazed Salmon?
The possibilities are endless! This elegant dish pairs beautifully with a variety of sides, such as roasted potatoes, a vibrant salad, or a simple rice pilaf. The key is to choose accompaniments that complement the flavors and textures of the salmon and vegetables.
Can I make this dish in a single-serve portion?
Absolutely! This recipe can easily be scaled down to create individual portions, making it a wonderful option for a refined and indulgent appetizer or a satisfying snack. Simply adjust the cooking time accordingly and ensure that the salmon and vegetables are evenly distributed.
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Delectable Honey Mustard Salmon with Roasted Veggies
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Honey Mustard Glazed Salmon with Veggies is a delightful blend of flavors, offering a refined yet comforting dish that is perfect for any occasion.
Ingredients
– 4 salmon fillets
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 cups mixed vegetables (broccoli, bell peppers, carrots)
– Fresh parsley for garnish
Instructions
1.
2. 1. Preheat the oven to 400°F (200°C).
3. 2. In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
4. 3. Place salmon fillets on a baking sheet lined with parchment paper.
5. 4. Brush the honey mustard mixture over the salmon fillets.
6. 5. Arrange mixed vegetables around the salmon on the baking sheet.
7. 6. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
8. 7. Garnish with fresh parsley before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper to the glaze. This dish pairs beautifully with a light white wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 350 kcal
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg