Indulge in the ultimate in comfort and sophistication with our Hot Honey Bacon Double-Cheese Brick Meatloaf. This refined recipe combines the rich, decadent flavors of a classic meatloaf with the elegant twist of a hot honey glaze and the luxurious addition of melted cheeses. Prepare to be swept away by the irresistible aroma and the satisfying, joyful flavors of this gourmet creation.
Why You’ll Love This Hot Honey Bacon Double-Cheese Brick Meatloaf
Crafted with the finest, freshest ingredients and infused with a harmonious blend of flavors, this meatloaf is a true culinary masterpiece. The tender, juicy meatloaf is enhanced by the delicate, sweet-and-spicy notes of the hot honey glaze, while the melted cheeses add a luscious, indulgent texture that will leave you craving more. Elegant yet comforting, this dish is sure to become a new family favorite, inspiring joyful gatherings and cozy, refined meals.
Ingredients
This Hot Honey Bacon Double-Cheese Brick Meatloaf is made with a carefully curated selection of high-quality ingredients, including ground beef, ground pork, breadcrumbs, eggs, milk, garlic, onion, and a variety of spices. The addition of crispy bacon and two types of melted cheese – cheddar and Parmesan – elevates this dish to new heights of decadence and flavor.
- 1 lb (450 g) – Ground beef
- 1 lb (450 g) – Ground pork
- 1 cup (120 g) – Breadcrumbs
- 2 – Eggs
- 1/2 cup (120 ml) – Milk
- 3 cloves – Garlic, minced
- 1 – Onion, diced
- 1 tsp – Salt
- 1/2 tsp – Black pepper
- 8 slices – Crispy bacon
- 1 cup (100 g) – Shredded cheddar cheese
- 1/2 cup (50 g) – Grated Parmesan cheese
Ingredient Substitutions
- Ground Meats: For a slightly lighter twist, you can use ground turkey or chicken in place of the beef and pork.
- Breadcrumbs: Panko breadcrumbs or gluten-free breadcrumbs can also be substituted.
How to Make Hot Honey Bacon Double-Cheese Brick Meatloaf
Follow these simple steps to create the ultimate Hot Honey Bacon Double-Cheese Brick Meatloaf in your own kitchen.
Step 1 — Prep Work
Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, minced garlic, diced onion, salt, and pepper. Mix the ingredients thoroughly until they are well incorporated.
Step 2 — Main Cooking Process
Lightly grease a 9×5-inch loaf pan and transfer the meatloaf mixture into it, pressing it down firmly to create a compact, even shape. Arrange the crispy bacon slices in a criss-cross pattern on top of the meatloaf, ensuring that the entire surface is covered. Bake the meatloaf in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (75°C).
Step 3 — Final Steps/Assembly
While the meatloaf is baking, prepare the hot honey glaze. In a small saucepan, combine the honey, hot sauce, and a pinch of salt. Bring the mixture to a simmer, stirring occasionally, until it thickens slightly. Remove the meatloaf from the oven and brush the top generously with the hot honey glaze. Sprinkle the shredded cheddar and grated Parmesan cheeses over the top, then return the meatloaf to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 4 — Finishing Touches
Once the meatloaf is cooked through and the cheese is melted, remove it from the oven and let it rest for 5-10 minutes before slicing and serving. This resting period allows the flavors to meld and the meatloaf to firm up, making it easier to slice and serve.
Chef Tips & Variations
- Flavor Boost: For a truly decadent twist, consider adding chopped sun-dried tomatoes or roasted red peppers to the meatloaf mixture for a burst of flavor.
- Cheese Varieties: You can also experiment with different types of cheese, such as Gruyère or Gouda, to create your own unique flavor profile.
- Elegant Presentation: To achieve an even more refined presentation, consider molding the meatloaf mixture into a rectangular shape rather than a traditional loaf, and garnishing it with fresh herbs or a drizzle of the hot honey glaze.
- Healthier Twist: To lighten up the dish, you can use leaner ground meats, such as turkey or chicken, and opt for low-fat or reduced-fat cheese. You can also reduce the amount of bacon or use turkey bacon instead.
Serving & Storage
Serve with: Roasted vegetables, a fresh salad, or a side of creamy mashed potatoes.
Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the oven or microwave when ready to enjoy.
Make-Ahead: You can prepare the meatloaf mixture in advance and refrigerate it, covered, for up to 24 hours before baking. This allows the flavors to meld and can save you time on the day of serving.
Nutrition Information
This Hot Honey Bacon Double-Cheese Brick Meatloaf is a satisfying and indulgent dish, but it can also be enjoyed as part of a balanced, wholesome diet. Each serving provides a good source of protein, as well as essential vitamins and minerals from the vegetables and spices. While the cheese and bacon add to the overall richness, the recipe can be easily modified to suit various dietary needs and preferences.
- Serving Size: 1 slice
- Calories: 450 kcal
- Protein: 32 g
- Carbs: 18 g
- Fat: 28 g
- Sodium: 850 mg
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture in advance and refrigerate it, covered, for up to 24 hours before baking. This allows the flavors to meld and can save you time on the day of serving.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese varieties, such as Gruyère, Gouda, or even a blend of cheeses, to suit your personal taste preferences.
How can I make this recipe more healthy?
To lighten up the dish, you can use leaner ground meats, such as turkey or chicken, and opt for low-fat or reduced-fat cheese. You can also reduce the amount of bacon or use turkey bacon instead.
Can I freeze this meatloaf?
Yes, you can freeze the baked meatloaf for up to 3 months. Wrap it tightly in foil or freezer-safe plastic wrap, and thaw it in the refrigerator before reheating in the oven.
What side dishes pair well with this meatloaf?
This meatloaf pairs beautifully with a variety of side dishes, such as roasted potatoes, steamed broccoli, a fresh green salad, or even a simple side of creamy mashed potatoes.
Try These Next
- Oktober Smoked Double Bacon Cheeseburger Hot Dog
- Delicious Double Bacon Cheeseburger Mac Cheese Meatloaf
- Hot Honey Bacon Pepper Jack Grilled Cheese
Hot Honey Bacon Double-Cheese Brick Meatloaf
- Total Time: 80 minutes
- Yield: 6 servings 1x
Description
This Hot Honey Bacon Double-Cheese Brick Meatloaf is a refined comfort dish that combines the savory flavors of bacon and cheese with a touch of sweetness from hot honey. Perfect for a cozy dinner.
Ingredients
1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup hot honey
1/2 cup shredded cheddar cheese
1/2 cup crumbled bacon
1/4 cup chopped parsley
2 eggs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, hot honey, cheddar cheese, bacon, parsley, eggs, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined and shape into a loaf.
4. Place the meatloaf in a baking dish and bake for 1 hour.
5. Let it rest for 10 minutes before slicing and serving.
Notes
For an extra kick, drizzle more hot honey on top before serving. This dish pairs beautifully with mashed potatoes or a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg