How I Make Bacon-Wrapped Cheeseburger Dippers

I’m excited to share my recipe for a delicious appetizer that’s perfect for any gathering. Bacon-Wrapped Cheeseburger Dippers are an easy-to-make snack. They combine the flavors of a classic cheeseburger with the crispy, smoky taste of bacon. You’ll need 1 lb ground beef, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 cup shredded cheddar cheese, 1 package of bacon, and toothpicks.

These dippers are not only easy party food, but they’re also a great Game day snack. You can customize them with your favorite toppings or dipping sauces. This makes them a hit with both kids and adults. For a similar dip recipe, check out this Spicy Bacon Cheeseburger Dip.

Key Takeaways

• Easy-to-make appetizer perfect for parties and game day gatherings
• Combines ground beef, cheese, and bacon for a crowd-pleasing snack
• Customizable with different toppings or dipping sauces
• Great for both kids and adults
• Simple ingredients, including ground beef, cheese, and bacon

Ingredients for Bacon-Wrapped Cheeseburger Dippers

To make delicious Bacon-Wrapped Cheeseburger Dippers, you’ll need a few key ingredients. These ingredients not only provide flavor but also help in creating a dish that’s perfect for parties or gatherings.

Essential Components

The core of Bacon-Wrapped Cheeseburger Dippers includes:

• 1 lb ground beef: The base of the dippers, providing the cheeseburger flavor.
• 1 tsp salt and 1/2 tsp black pepper: For seasoning the beef mixture.
• 1/2 tsp garlic powder and 1/2 tsp onion powder: Adding depth to the flavor.
• 1 cup shredded cheddar cheese: Gives the dippers a rich, cheesy taste.
• 1 package bacon: The bacon wrapping is what makes these dippers irresistible.
• Toothpicks: For securing the bacon wrapping.

Optional Add-Ins

To customize your Bacon-Wrapped Cheeseburger Dippers, consider adding:

• Italian-seasoned breadcrumbs: For extra crunch.
• Diced tomatoes or mushrooms: To add freshness and variety.
• Parsley: For a fresh, herbal note.
• Ketchup, mustard, or dill pickle chips: For additional flavor dimensions.

These optional ingredients allow you to tailor the dippers to your taste or the occasion.

Step-by-Step Preparation Process

Making these Bacon-Wrapped Cheeseburger Dippers is simple. I’ll show you how to do it. You’ll need to follow a few easy steps to make this delicious snack recipe.

Preheating the Oven

The first step is to preheat your oven. Set it to 400°F (200°C). This makes sure it’s ready for baking. While waiting, prepare your baking sheet with parchment paper or a whoopie pie pan.

Mixing the Beef Mixture

Now, mix the beef mixture. This is the heart of your Bacon Wrapped Cheeseburger Bites. In a big bowl, mix ground beef, minced onion, garlic powder, salt, and pepper. Mix until just combined, avoiding overmixing. This will be the base of your dippers.

Shaping the Dippers

After mixing, shape your dippers. Use a small cookie scoop or your hands to make small balls, about 1 inch in diameter. You’ll get 12-15 dippers, depending on size. Wrap each with bacon, securing with a toothpick if needed.

Cooking and Serving

Cooking Bacon-Wrapped Cheeseburger Dippers is easy and tasty. To get crispy bacon and a juicy center, use the right cooking method.

Baking Instructions

Preheat your oven to 400°F. Put the dippers on a baking sheet with parchment paper. Make sure they have space for even cooking.

Bake for 20-25 minutes. The bacon should be golden brown. You can also use an air fryer for a crisper exterior. Check out low-carb bacon cheeseburger bombs for air fryer tips.

Serving Suggestions

After cooking, the Bacon-Wrapped Cheeseburger Dippers are ready. You can serve them alone or with dipping sauces. Ketchup, mustard, and aioli are great choices.

Try them with creamy skillet cheeseburger dip for a unique flavor. This dip pairs well with the dippers.

For a better experience, consider these tips. You can make the dippers ahead of time. Reheat them in the oven or microwave when you’re ready. They’re perfect for parties. Add your own toppings or fillings for a personal touch.

Tips for Perfect Dippers

To make your Bacon-Wrapped Cheeseburger Dippers even better, follow some expert tips. It’s crucial to have a plan for storing and reheating these finger foods.

You can make the dippers ahead of time and freeze them for later. Just reheat them in the oven or microwave when it’s time to serve. Check out this Slow Cooker BBQ Bacon Cheeseburger Dip recipe for reheating and serving ideas.

Storage and Reheating

Convenience is key for easy party food. Store the dippers in an airtight container in the fridge for up to 3 days. Or freeze them for up to a month.

To reheat, bake in the oven at 350°F (175°C) for 10-15 minutes. Or microwave for 20-30 seconds.

Variations to Try

Get creative with your Bacon-Wrapped Cheeseburger Dippers. Try different toppings or dipping sauces. For example, add diced tomatoes or serve with Cheeseburger Dip for extra flavor.

How I Make Bacon-Wrapped Cheeseburger Dippers

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• Author: Chef Crenn
• Total Time: 40
• Yield: 12 1x

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Description

Delicious bacon-wrapped cheeseburger dippers perfect for parties and game day. These easy appetizers combine seasoned ground beef, melted cheddar cheese, and crispy bacon for an irresistible finger food.

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Ingredients

Scale 1x2x3x

1 lb ground beef

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 cup shredded cheddar cheese

1 package bacon

Toothpicks for securing

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Instructions

1. Preheat oven to 400°F (200°C) and line baking sheet with parchment paper

2. In a large bowl, mix ground beef, salt, pepper, garlic powder, and onion powder until just combined

3. Using small cookie scoop or hands, form mixture into 1-inch diameter balls

4. Wrap each ball with bacon strip and secure with toothpick

5. Place on prepared baking sheet with space between each dipper

6. Bake for 20-25 minutes until bacon is golden brown and beef is cooked through

7. Remove from oven and let cool for 2-3 minutes before serving

Notes

Store leftovers in refrigerator for up to 3 days

Can be frozen for up to 1 month

Reheat in oven at 350°F for 10-15 minutes

Serve with ketchup, mustard, or your favorite dipping sauce

For air fryer: cook at 380°F for 12-15 minutes

• Prep Time: 15
• Cook Time: 25
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 185
• Sugar: 1
• Sodium: 420
• Fat: 14
• Saturated Fat: 6
• Unsaturated Fat: 8
• Trans Fat: 0
• Carbohydrates: 2
• Fiber: 0
• Protein: 12
• Cholesterol: 45