I’m excited to share with you a Delicious Gourmet Burger recipe. It combines the flavors of a classic Philly Cheesesteak with beer cheese. The Philly Cheesesteak Smash Burger with Beer Cheese Pour-Over is a twist on the traditional burger. It has tender beef, griddled onions and peppers, and creamy beer cheese sauce.
This Ultimate Burger Recipe is great for anyone wanting to improve their burger game. It mixes the flavors of a Philly Cheesesteak with a juicy smashburger. This creates a memorable dining experience. For more inspiration, check out the Philly Cheesesteak Grilled Cheese.
Key Takeaways
- Learn how to make a mouth-watering Philly Cheesesteak Smash Burger with Beer Cheese.
- Discover the key components that make this burger a Delicious Gourmet Burger.
- Get tips on how to elevate your burger game with this ultimate recipe.
- Find out how to incorporate griddled onions and peppers into your burger.
- Understand the importance of using a creamy beer cheese sauce.
Ingredients for the Smash Burger
A great Gourmet Smash Burger starts with the right ingredients. I’ll show you what you need for that perfect taste.
Essential Ingredients for the Patty
Here’s what you need for the patty:
- Ground Beef: Choose 80/20 or 70/30 lean to fat ratio for juicy burgers.
- Bacon: Thick-cut bacon adds a smoky flavor.
- Jalapenos: Add a spicy kick; adjust to your heat preference.
- Garlic: Use fresh garlic to deepen the flavor.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground Beef | 1 lb | Main patty component |
| Bacon | 4 slices | Adds smoky flavor |
| Jalapenos | 2-3 | Adds spicy kick |
| Garlic | 2 cloves | Enhances flavor |
Toppings That Bring It All Together
The toppings are just as important as the patty. Here’s what you need:
- Red Onions: Thinly slice red onions for a sweet and crunchy texture.
- Dijon Mustard: Adds a tangy flavor; use it sparingly.
- Mayonnaise: High-quality mayonnaise adds creaminess.
- Worcestershire Sauce: A dash of this sauce enhances the flavor.
Beer Cheese Pour-Over Components
For the Beer Cheese Pour-Over, you’ll need:
- Cheddar Cheese: Sharp cheddar is best for its rich flavor.
- Beer: Pick a beer that complements the flavors; a lighter beer works well.
By carefully combining these ingredients, you’ll get a rich and satisfying Beer Cheese Burger. The key is to balance the flavors so each component enhances the taste.
How to Prepare the Smash Burger
Making the perfect Philly Cheesesteak Smash Burger is a detailed process. It starts with forming the right patty and using the right cooking methods. The secret to a great burger is in the preparation, especially when forming the patty.
Forming the Perfect Patty
To make the perfect patty, start with high-quality ground beef. Look for a mix with about 20% fat for juiciness and flavor. Shape the beef into balls and then flatten them into patties. It’s important not to overwork the meat to keep it from getting dense.
Tips for Patty Formation:
- Use a gentle touch when shaping the patties.
- Avoid pressing down too hard on the meat.
- Make sure the patties are evenly sized for consistent cooking.
Cooking Techniques for Optimal Flavor
Cooking the smash burger requires a few key techniques. First, heat your griddle or skillet to high. Add a bit of oil, then place your patties on it. Searing the steak is key; it keeps the juices and flavors in.
Cook the onions in beer to add a rich flavor that goes well with the beef. To get the “smash” effect, press down on the patties with a spatula. This helps create a great crust on the patty, a must for a smash burger.
Cooking Techniques Summary:
- Preheat the griddle or skillet to high heat.
- Sear the steak to lock in juices.
- Cook onions in beer for added flavor.
- Smash the patties gently for optimal crust formation.
Crafting the Beer Cheese Pour-Over
The secret to a great Philly Cheesesteak Smash Burger is its beer cheese pour-over. This sauce is rich and creamy, making the burger a true delight. It’s what takes the dish to the next level.
Selecting the Right Beer
Choosing the right beer is key for the beer cheese pour-over. I suggest using a dark beer, like a stout or porter. It adds a deep, malty flavor that goes well with sharp cheddar cheese. The beer’s strong taste makes the sauce a crucial part of the dish.
Combining Cheese and Ingredients
To make the beer cheese sauce, mix dark beer with sharp cheddar cheese, flour, butter, and a bit of mustard. First, make a roux with flour and butter. Then, add the beer and cheese slowly, stirring until it’s smooth and creamy.
Here’s a list of what you need for the beer cheese sauce:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Dark Beer | 1 cup | Provides depth and a malty flavor |
| Sharp Cheddar Cheese | 2 cups, shredded | Adds richness and a tangy flavor |
| All-purpose Flour | 2 tablespoons | Used for making the roux |
| Unsalted Butter | 2 tablespoons | For the roux and adding creaminess |
| Dijon Mustard | 1 teaspoon | Adds a subtle tanginess |
By picking the right beer and mixing it with quality cheese and ingredients, you can make a beer cheese pour-over. It will elevate your Philly Cheesesteak Smash Burger to new heights.
Serving and Enjoying Your Creation
Now that you’ve made your Philly Cheesesteak Smash Burger, it’s time to enjoy it. A Delicious Gourmet Burger looks great when presented well. Try toasting your brioche buns on the griddle and topping them with sautéed onions and peppers.
Presentation Tips
Place your Gourmet Smash Burger on a plate with tasty sides like onion rings or sweet potato fries. You can also add lettuce, tomato, or Colby cheese for extra flavor.
Pairing Suggestions
To make your meal even better, pair your Smash Burger with Sam Adams Octoberfest or your favorite craft beer. For more taste, try Smash Burger Sauce, Mustard Aioli, or Chipotle Mayo. Check out this Smash Burger recipe for more ideas.
FAQ
What type of cheese is best for the beer cheese pour-over?
Sharp cheddar is the top choice for the beer cheese pour-over. It adds a rich, tangy flavor that pairs well with burgers.
Can I use any type of beer for the beer cheese sauce?
You can try different beers, but a malty, caramel-flavored beer like Sam Adams Octoberfest is best. It enhances the sauce without overpowering other tastes.
How do I achieve a good sear on my smash burger patty?
For a great sear, heat your griddle or grill before adding the patty. Don’t press down on the patty while it cooks. This helps create a nice crust.
What are some good pairing suggestions for the Philly Cheesesteak Smash Burger?
Pair your smash burger with onion rings or sweet potato fries. A cold Sam Adams Octoberfest beer complements the meal well.
Can I make the beer cheese pour-over ahead of time?
Yes, you can make the beer cheese pour-over ahead of time. Just refrigerate it until serving. Reheat it gently to keep it smooth.
What’s the best way to form the perfect patty for a smash burger?
To make the perfect patty, shape the ground meat into a ball. Then, flatten it slightly into a patty shape. Be gentle to avoid making the meat dense and dry.
How to Make a Philly Cheesesteak Smash Burger with Beer Cheese
- Total Time: 35
- Yield: 4 1x
Description
The Ultimate Philly Cheesesteak Smash Burger combines tender ground beef, smoky bacon, and spicy jalapeños with a rich beer cheese pour-over. This gourmet burger features griddled onions and peppers, creating a memorable dining experience that elevates your burger game.
Ingredients
1 lb Ground Beef (80/20 or 70/30 lean to fat ratio)
4 slices Thick-cut Bacon
2–3 Jalapeños (adjust to heat preference)
2 cloves Fresh Garlic
1 Red Onion, thinly sliced
2 tablespoons Dijon Mustard
1/4 cup High-quality Mayonnaise
1 teaspoon Worcestershire Sauce
2 cups Sharp Cheddar Cheese, shredded
1 cup Dark Beer (stout or porter)
2 tablespoons All-purpose Flour
2 tablespoons Unsalted Butter
1 teaspoon Dijon Mustard (for sauce)
4 Brioche Buns
Salt and pepper to taste
Instructions
1. Preheat your griddle or skillet to high heat
2. Cook thick-cut bacon until crispy, set aside and reserve fat
3. Shape ground beef into balls, then gently flatten into patties without overworking
4. Season patties with salt, pepper, and minced garlic
5. Heat griddle with a bit of bacon fat or oil
6. Place patties on hot griddle and smash down with spatula for optimal crust
7. Cook for 2-3 minutes, flip once, cook additional 2 minutes
8. In same pan, cook sliced onions in beer until caramelized
9. For beer cheese sauce: melt butter in saucepan, whisk in flour to create roux
10. Gradually add dark beer while whisking constantly
11. Add shredded cheddar cheese slowly, whisking until smooth and creamy
12. Stir in Dijon mustard and season with salt and pepper
13. Toast brioche buns on griddle until golden
14. Assemble burger: bottom bun, mayo, patty, bacon, jalapeños, beer onions
15. Pour warm beer cheese sauce generously over top
16. Add top bun and serve immediately
Notes
Choose 80/20 or 70/30 ground beef ratio for optimal juiciness
Don’t overwork the meat when forming patties to prevent density
High heat is crucial for achieving the perfect smash burger crust
Dark beer like stout or porter works best for the cheese sauce
Make beer cheese sauce ahead and reheat gently when serving
Serve immediately while cheese sauce is warm and flowing
Pair with onion rings or sweet potato fries for complete meal
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 685
- Sugar: 8g
- Sodium: 1250mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg