Prepare to take your taste buds on an epic flavor adventure with these Jalapeño Ranch Burger Nachos! This mouthwatering dish combines the savory goodness of a juicy burger with the irresistible crunch of crispy nachos, all drizzled in a creamy, zesty jalapeño ranch sauce. Get ready to satisfy your cravings for comfort, flavor, and sheer indulgence.
Why You’ll Love This Jalapeño Ranch Burger Nachos
These Jalapeño Ranch Burger Nachos are the ultimate crowd-pleasing appetizer or main dish. The combination of the perfectly seasoned burger patty, melty cheese, crisp tortilla chips, and that signature jalapeño ranch sauce is an explosion of textures and flavors. It’s the perfect balance of savory, spicy, and satisfying. Whether you’re hosting a game-day gathering, a backyard BBQ, or just looking for a delicious way to elevate your burger night, this recipe is sure to become a new family favorite.
Ingredients
This recipe calls for a simple list of ingredients that come together to create maximum flavor. You’ll need ground beef, breadcrumbs, jalapeños, garlic, seasonings, tortilla chips, shredded cheese, and the signature jalapeño ranch sauce. The great thing about this dish is that it’s easily customizable, so feel free to experiment with different protein options or swap in your favorite toppings.
- 1 lb – Ground beef
- 1/2 cup – Breadcrumbs
- 2 – Jalapeños, minced
- 3 cloves – Garlic, minced
- 1 tsp – Salt and pepper
Ingredient Substitutions
- Jalapeños: Anaheim or poblano peppers (milder heat)
- Ground beef: Ground turkey or chicken (dietary swap)
How to Make Jalapeño Ranch Burger Nachos
Begin by mixing together the ground beef, breadcrumbs, minced jalapeños, garlic, salt, and pepper to create your burger patties. Preheat your oven and arrange the tortilla chips on a baking sheet. Cook the burger patties until they’re perfectly browned and cooked through. While the burgers are cooking, prepare the jalapeño ranch sauce by combining mayonnaise, sour cream, jalapeños, garlic, and seasonings.
Step 1: Prep Work
Begin by mixing together the ground beef, breadcrumbs, minced jalapeños, garlic, salt, and pepper to create your burger patties. Preheat your oven and arrange the tortilla chips on a baking sheet.
Step 2: Main Cooking Process
Cook the burger patties until they’re perfectly browned and cooked through. While the burgers are cooking, prepare the jalapeño ranch sauce by combining mayonnaise, sour cream, jalapeños, garlic, and seasonings.
Step 3: Final Steps/Assembly
Once the burgers are ready, crumble them over the tortilla chips and top with the shredded cheese. Bake the nachos until the cheese is melted and bubbly. Drizzle the jalapeño ranch sauce over the top, and you’re ready to serve this epic dish.
Step 4: Finishing Touches
For an extra burst of flavor, you can garnish the Jalapeño Ranch Burger Nachos with chopped fresh cilantro, sliced green onions, or a sprinkle of smoked paprika.
Recipe Variations & Tips
- Protein Options: Experiment with different protein options, such as ground turkey or chicken.
- Cheese Varieties: Try a blend of cheddar and Monterey jack or pepper jack for a delicious twist.
- Vegetarian Version: Swap the ground beef for plant-based crumbles or roasted mushrooms.
- Spice it Up: Add more diced jalapeños to the burger mixture or sprinkle them over the top for an extra kick of heat.
Serving & Storage
Serve with: Fresh salad, roasted vegetables, guacamole, or salsa.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Keep in mind that the chips may lose their crispness over time.
Reheat: Reheat the nachos in the oven or air fryer to crisp up the chips before serving.
Make-Ahead: Prepare the components in advance and assemble the dish right before serving for the best texture and flavor.
Nutrition Information
This indulgent dish is packed with protein, fiber, and essential nutrients from the ground beef, vegetables, and cheese. A serving of Jalapeño Ranch Burger Nachos provides a satisfying balance of carbohydrates, healthy fats, and a touch of heat to keep things interesting. As with any recipe, be mindful of portion sizes and adjust the ingredients to suit your dietary needs.
- Serving Size: 1/4 of the recipe
- Calories: 590 kcal
- Protein: 32 g
- Carbs: 38 g
- Fat: 35 g
- Sodium: 890 mg
Frequently Asked Questions
Can I make these nachos in advance?
Yes, you can prepare the components of the dish in advance and assemble it just before serving. Cook the burger patties, prepare the jalapeño ranch sauce, and have the tortilla chips and shredded cheese ready to go. This will make the final assembly quick and easy when you’re ready to serve.
How can I make these nachos extra spicy?
To amp up the heat, you can add more diced jalapeños to the burger mixture or sprinkle them directly over the nachos. You can also use a hotter variety of jalapeño or incorporate other spicy ingredients like hot sauce or cayenne pepper.
Can I use a different type of protein?
Absolutely! While ground beef is the classic choice, you can easily substitute ground turkey, chicken, or even plant-based crumbles for a vegetarian option. Just be sure to adjust the cooking time and seasoning as needed.
How do I prevent the chips from getting soggy?
To keep the tortilla chips crisp, it’s important to assemble the nachos just before baking and serving. Avoid letting the chips sit in the sauce or toppings for too long. You can also try using heartier, thicker tortilla chips that can better withstand the moisture from the toppings.
What should I serve with these Jalapeño Ranch Burger Nachos?
These nachos are a complete meal on their own, but you can also pair them with a fresh salad, roasted vegetables, or a side of guacamole or salsa for an extra boost of flavor and nutrients.
Try These Next
- Epic Burgers Melts
- Crispy Jalapeno Popper Cheese Bombs With Ranch Dip
- Thanksgiving Stuffed Turkey Burgers
Jalapeño Ranch Burger Nachos
- Total Time: 30 minutes
- Yield: 4 servings
Description
These Jalapeño Ranch Burger Nachos are a spicy twist on classic nachos, topped with grilled burger patties, melted cheese, jalapeños, and a creamy ranch dressing. Perfect for game day or a fun dinner!
Ingredients
– 1 lb ground beef
– 1 packet taco seasoning
– 8 oz tortilla chips
– 2 cups shredded cheddar cheese
– 1 cup jalapeños, sliced
– 1/2 cup ranch dressing
– 1/4 cup green onions, chopped
– 1 avocado, diced
– Fresh cilantro for garnish
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add taco seasoning, following package instructions.
3. 3. On a large baking sheet, spread out the tortilla chips in an even layer.
4. 4. Top the chips with the seasoned ground beef, shredded cheddar cheese, and sliced jalapeños.
5. 5. Bake in the oven for about 10-15 minutes, until the cheese is melted and bubbly.
6. 6. Remove from the oven and drizzle with ranch dressing.
7. 7. Garnish with chopped green onions, diced avocado, and fresh cilantro. Serve immediately.
Notes
For extra heat, use spicy ranch dressing. You can also add black olives or diced tomatoes as additional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: 🍔 Epic Burgers & Melts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg