Indulge in the ultimate gourmet comfort food experience with this Jumbo Pepperoni-Stuffed Pizza Spiral from CrennRecipes.com. Elegant and irresistible, this delectable dish combines the rich, decadent flavors of a classic pepperoni pizza with the cozy, satisfying texture of a spiraled pastry. Prepare to be transported to a world of refined culinary indulgence, where every bite is a sensory delight.
Why You’ll Love This Jumbo Pepperoni-Stuffed Pizza Spiral
Prepare to be captivated by the luscious, flavorful combination of buttery, flaky pastry and savory pepperoni. This Jumbo Pepperoni-Stuffed Pizza Spiral is a refined and elegant take on a beloved comfort food classic, elevating the familiar into a gourmet masterpiece. With its beautiful presentation and tempting aroma, this dish is sure to impress and delight your guests, evoking a warm, cozy atmosphere that celebrates the joyful indulgence of fine dining.
Ingredients
To create this decadent Jumbo Pepperoni-Stuffed Pizza Spiral, you’ll need a carefully curated selection of high-quality ingredients. From the buttery, golden puff pastry to the savory pepperoni and melty cheese, every element has been thoughtfully chosen to deliver a harmonious and refined flavor profile.
- 1 sheet – Puff pastry, thawed
- 8 oz – Pepperoni slices
- 2 cups – Shredded mozzarella cheese
- 1 – Egg, beaten
- Freshly chopped basil (optional garnish)
Ingredient Substitutions
- Pepperoni: Salami, prosciutto, or a blend of your favorite cured meats — a refined swap that keeps the balance.
- Mozzarella: A mixture of parmesan and fontina cheeses — perfect for dietary or texture variation.
How to Make Jumbo Pepperoni-Stuffed Pizza Spiral
Prepare to embark on a culinary journey as you create this magnificent Jumbo Pepperoni-Stuffed Pizza Spiral. Each step has been carefully crafted to ensure a visually stunning and deliciously indulgent result.
Step 1 — Prepare the Pastry
Begin by carefully unrolling the puff pastry onto a lightly floured surface, ensuring a smooth and even surface. Arrange the pepperoni slices in a single layer, covering the entire surface of the pastry, leaving a small border around the edges.
Step 2 — Layer the Fillings
Sprinkle the shredded cheese evenly over the pepperoni, creating a delicious layer of melty goodness. Gently roll the pastry into a tight spiral, taking care to seal the edges and ensure a seamless appearance. Brush the top of the spiral with a beaten egg, creating a beautiful, golden-brown finish.
Step 3 — Bake to Perfection
Carefully transfer the Jumbo Pepperoni-Stuffed Pizza Spiral to a baking sheet lined with parchment paper. Bake in a preheated oven until the pastry is golden-brown and the cheese is bubbly and melted, approximately 30-40 minutes.
Step 4 — Finishing Touches
Once the spiral is baked to perfection, let it cool for a few minutes before slicing and serving. Garnish with a sprinkle of fresh basil or a drizzle of your favorite marinara sauce, if desired, for an additional touch of elegance and flavor.
Chef Tips & Variations
- Gentle Handling: To ensure a perfectly flaky and golden-brown crust, be sure to work with the puff pastry gently and avoid overhandling it.
- Chilling the Spiral: Chilling the filled spiral before baking can help maintain its shape and prevent the filling from oozing out during the baking process.
- Gourmet Fillings: For a delightful twist on this Jumbo Pepperoni-Stuffed Pizza Spiral, consider experimenting with different fillings, such as sautéed mushrooms, caramelized onions, or a blend of your favorite cheeses.
- Herbal Enhancement: Add a touch of freshly chopped herbs, such as oregano or basil, to enhance the flavor profile of this refined comfort food creation.
Serving & Storage
Serve with: This Jumbo Pepperoni-Stuffed Pizza Spiral is best served warm, with a drizzle of your favorite marinara sauce or a sprinkle of fresh basil for an additional burst of flavor.
Storage: For any leftovers, simply wrap the spiral tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
Reheat: When ready to enjoy, reheat the spiral in a preheated oven until warmed through, ensuring the pastry maintains its delicate, flaky texture.
Make-Ahead: You can prepare the spiral in advance. Simply assemble the spiral, cover it tightly, and refrigerate it until ready to bake.
Nutrition Information
This Jumbo Pepperoni-Stuffed Pizza Spiral is a refined and indulgent treat, crafted with high-quality ingredients to deliver a satisfying and flavorful experience. While it is a delightful comfort food option, it is important to enjoy it in moderation as part of a balanced diet.
- Serving Size: 1 slice
- Calories: 350 kcal
- Protein: 16 g
- Carbs: 25 g
- Fat: 22 g
- Sodium: 920 mg
Frequently Asked Questions
Can I make the Jumbo Pepperoni-Stuffed Pizza Spiral ahead of time?
Yes, you can prepare the spiral in advance. Simply assemble the spiral, cover it tightly, and refrigerate it until ready to bake. When ready to serve, simply bake the chilled spiral as directed in the recipe.
Can I use a different type of meat or cheese in the filling?
Absolutely! The beauty of this recipe is its versatility. Feel free to experiment with your favorite cured meats, such as salami or prosciutto, or try a blend of cheeses, such as mozzarella and parmesan, to create your own unique and delicious variation.
How do I ensure the spiral maintains its shape while baking?
To help the spiral retain its shape, be sure to work the puff pastry gently and avoid overhandling it. Chilling the filled spiral before baking can also help it maintain its form and prevent the filling from oozing out during the baking process.
Can I freeze the Jumbo Pepperoni-Stuffed Pizza Spiral?
Yes, you can freeze the unbaked spiral for up to 2 months. Simply assemble the spiral, wrap it tightly in plastic wrap or aluminum foil, and place it in the freezer. When ready to bake, remove the spiral from the freezer and bake it directly from frozen, adding a few extra minutes to the baking time.
What’s the best way to reheat leftovers?
To reheat any leftover Jumbo Pepperoni-Stuffed Pizza Spiral, simply place it in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. This will help the pastry maintain its flaky, golden-brown texture and prevent the filling from becoming soggy.
Try These Next
- Giant Stuffed Pizza Pretzel With Pepperoni Cheese Dip
- Giant Pepperoni Stuffed Garlic Knot Pizza
- Satisfying Snacks Appetizers
Jumbo Pepperoni-Stuffed Pizza Spiral
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Indulge in the delightful experience of our Jumbo Pepperoni-Stuffed Pizza Spiral, a refined twist on a classic favorite. Perfectly baked, this elegant snack combines the rich flavors of pepperoni and gooey cheese, all wrapped in a soft, spiral dough. Ideal for gatherings or a cozy night in.
Ingredients
2 cups all-purpose flour
1 packet active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
1 cup pepperoni slices
2 cups shredded mozzarella cheese
1/2 cup pizza sauce for dipping
Instructions
1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Roll the dough into a rectangle, layer with pepperoni and mozzarella cheese, then roll tightly into a spiral.
5. Slice the spiral into 1-inch pieces and place on a baking sheet.
6. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
7. Serve warm with pizza sauce for dipping.
Notes
For an extra kick, add some crushed red pepper flakes to the cheese layer. This recipe can be easily customized with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg