Y’all ready to take your taste buds on the ultimate flavor explosion? Get ready, because I’m about to show you how to turn ordinary fries into an epic Loaded Bacon Cheeseburger Nacho Fries masterpiece that’s going to make your mouth water with every bite! This dish is an absolute game-changer – it’s like a bacon cheeseburger and loaded nachos had a ridiculously delicious baby, and we’re about to dive headfirst into the flavor paradise.
Why You’ll Love This Loaded Bacon Cheeseburger Nacho Fries
Loaded Bacon Cheeseburger Nacho Fries are the ultimate comfort food mashup that will have you coming back for more. Imagine crispy golden fries smothered in melted cheese, savory bacon, juicy ground beef, and all your favorite nacho toppings. It’s the perfect blend of salty, savory, and irresistibly cheesy goodness that will have your taste buds doing a happy dance. Plus, this dish is perfect for sharing with friends and family, or keeping all to yourself for a seriously epic solo food adventure. Get ready to take your taste buds on the ride of their life!
Ingredients
To make these mind-blowing Loaded Bacon Cheeseburger Nacho Fries, you’ll need crispy fries (homemade or store-bought), ground beef, bacon, cheddar cheese, nacho cheese, sour cream, diced tomatoes, sliced jalapeños, and green onions. The combination of these epic ingredients is about to take your taste buds to a whole new level of flavor euphoria.
- 1 lb – Crispy fries (homemade or frozen)
- 1 lb – Ground beef
- 8 oz – Thick-cut bacon, cooked and chopped
- 2 cups – Shredded cheddar cheese
- 1 cup – Nacho cheese sauce
- 1 cup – Sour cream
- 1 cup – Diced tomatoes
- 1/2 cup – Sliced jalapeños
- 1/4 cup – Sliced green onions
Ingredient Substitutions
- Ground Beef: Ground turkey or plant-based crumbles (for a leaner or vegetarian option)
- Cheddar Cheese: Pepper jack or monterey jack (for a spicier twist)
How to Make Loaded Bacon Cheeseburger Nacho Fries
Alright, let’s get down to business and transform these ordinary fries into an epic flavor masterpiece!
Step 1: Prep Work
Start by cooking your bacon until it’s crispy, then chop it into bite-sized pieces. Next, brown the ground beef in a skillet and season it with your favorite taco seasoning. Slice the jalapeños and green onions, and grate the cheddar and nacho cheeses.
Step 2: Main Cooking Process
Grab a large baking sheet and arrange your crispy fries in a single layer. Top them with the cooked ground beef, crumbled bacon, and a generous amount of both cheddar and nacho cheese.
Step 3: Final Steps/Assembly
Pop the loaded fries into the oven and bake until the cheese is melted and bubbly. Remove from the oven and top with sour cream, diced tomatoes, sliced jalapeños, and green onions. Get ready for the ultimate flavor explosion!
Recipe Variations & Tips
- Extra Toppings: Try topping your Loaded Bacon Cheeseburger Nacho Fries with additional goodies like guacamole, salsa, or a drizzle of barbecue sauce or ranch dressing.
- Protein Swaps: Switch up the protein by using shredded chicken or pulled pork instead of ground beef.
- Spice It Up: Add some diced jalapeños or a sprinkle of cayenne pepper to the ground beef for an extra kick of heat.
- Vegetarian/Vegan: Use plant-based crumbles or sliced portobello mushrooms, and vegan cheese and dairy-free sour cream to make this dish vegetarian or vegan-friendly.
Serving & Storage
Serve with: Enjoy these Loaded Bacon Cheeseburger Nacho Fries as a shareable appetizer or a main dish, with your favorite ice-cold beverage to wash it all down.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 400°F until heated through and the cheese is melted.
Make-Ahead: While you can prep the individual components in advance, I wouldn’t recommend assembling and baking the fries until right before you’re ready to serve them. The fries will lose their crispiness if they sit too long with the toppings.
Nutrition Information
Alright, let’s be real – these Loaded Bacon Cheeseburger Nacho Fries are not exactly a health food. But hey, sometimes you just need to indulge in a little bit of flavor heaven, am I right? Each serving packs a hefty dose of calories, fat, and carbs, but it’s all worth it for the epic taste explosion you’re about to experience.
- Serving Size: 1/4 of the recipe
- Calories: 920 kcal
- Protein: 42 g
- Carbs: 68 g
- Fat: 55 g
- Sodium: 1,860 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
While you can prep the individual components in advance, I wouldn’t recommend assembling and baking the fries until right before you’re ready to serve them. The fries will lose their crispiness if they sit too long with the toppings.
Can I use frozen fries instead of homemade?
Absolutely! Frozen fries work just as well in this recipe. Just be sure to bake them according to the package instructions before topping and baking again.
How can I make this dish more spicy?
Want to turn up the heat? Add some diced jalapeños or a sprinkle of cayenne pepper to the ground beef mixture. You can also use pepper jack cheese instead of cheddar for an extra kick.
Can I make this recipe vegetarian or vegan?
You bet! Swap out the ground beef for plant-based crumbles or sliced portobello mushrooms, and use vegan cheese and dairy-free sour cream to make this dish vegetarian or vegan-friendly.
How do I store leftovers?
Store any leftover Loaded Bacon Cheeseburger Nacho Fries in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 400°F until heated through and the cheese is melted.
Try These Next
- Loaded Chili Cheese Fries With Bacon Crumbles
- Loaded Chili Cheese Bacon Fries With Ranch Drizzle
- Loaded Chili Cheese Nachos With Bacon Crumbles
Loaded Bacon Cheeseburger Nacho Fries
- Total Time: 45 minutes
- Yield: 4 servings
Description
These Loaded Bacon Cheeseburger Nacho Fries are a delicious fusion of crispy fries, cheese, bacon, and all the toppings you love on a cheeseburger. Perfect for game day or any gathering!
Ingredients
– 1 lb frozen French fries
– 8 oz cheddar cheese, shredded
– 6 oz cooked bacon, chopped
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup diced tomatoes
– 1/2 cup sliced jalapeños
– 1/2 cup sour cream
– 1/4 cup sliced green onions
– Salt and pepper to taste
Instructions
1. 1. Preheat the oven and cook the French fries according to package instructions until crispy.
2. 2. In a skillet, brown the ground beef over medium heat, seasoning with taco seasoning, salt, and pepper. Drain any excess fat.
3. 3. Once fries are done, spread them out on a baking sheet. Top with cooked ground beef, cheddar cheese, and chopped bacon.
4. 4. Place the baking sheet back in the oven for 5-7 minutes or until the cheese is melted.
5. 5. Remove from the oven and top with diced tomatoes, jalapeños, sour cream, and green onions.
6. 6. Serve immediately and enjoy!
Notes
Feel free to customize with your favorite nacho toppings, such as guacamole or olives. You can also use sweet potato fries for a different flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: 🥓 BACON EMPIRE
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg