I found Logan’s Cucumber Salad on TikTok. It quickly became a hit, loved by many for its simplicity and taste. It’s a favorite for summer, thanks to its easy recipe.
This salad is known for its simplicity and refreshing flavor. Logan’s recipe went viral, with videos getting millions of views. It turned a simple cucumber dish into a trend everyone wants to try.
Logan’s Cucumber Salad is loved for its fresh ingredients and quick preparation. It’s a dish that appeals to all ages. It shows that simple dishes can become big hits online.
Key Takeaways
- Viral TikTok recipe with millions of views
- Simple and refreshing summer dish
- Easy to prepare with minimal ingredients
- Versatile salad suitable for multiple occasions
- Healthy and light meal option
Why I Love Logan’s Cucumber Salad
I found Logan Moffitt’s cucumber salad on TikTok and it changed my cooking. This healthy cucumber dish is now my favorite for summer. It makes cucumbers a hit with millions of people.
The Perfect Summer Dish
When it’s hot outside, I want something cool. Logan’s salad is perfect for hot days. It’s a refreshing side dish that cools you down.
A Healthy Option for Any Meal
This salad is good for you too. It’s low in calories and full of vitamins. It also helps with digestion.
Easy to Make and Customize
This salad is easy to make. You need just a few ingredients and it’s ready fast. You can also change it up to fit your taste.
Logan’s cucumber salad is great for anyone. It’s perfect for summer, whether you’re new to cooking or experienced.
Key Ingredients I Use for the Best Flavor
Making the perfect homemade cucumber salad starts with picking the right ingredients. My Logan’s Cucumber Salad recipe combines fresh, vibrant parts for a memorable taste.
Fresh Cucumbers: The Salad’s Foundation
The secret to a great fresh cucumber recipe is choosing the right cucumbers. I look for firm, crisp cucumbers with bright green skin. English or Persian cucumbers are best because they’re less watery and have fewer seeds.
- Select cucumbers that are firm to the touch
- Avoid cucumbers with soft spots or yellowing edges
- Organic cucumbers provide the most natural flavor
Vinegar Varieties: Creating Depth of Flavor
Vinegar is key in my Logan’s Cucumber Salad. I try different vinegars for unique flavors. Rice vinegar is mild and slightly sweet, while apple cider vinegar adds a tangy kick.
Herbs and Spices: Elevating the Taste
My favorite part is adding herbs and spices. Fresh dill adds a classic touch, and mint brings a surprising freshness. A sprinkle of garlic or red pepper flakes can change the dish.
Herb/Spice | Flavor Profile | Best Used With |
---|---|---|
Fresh Dill | Tangy, Herbaceous | Classic Cucumber Salads |
Mint | Cool, Refreshing | Summer Dishes |
Garlic | Pungent, Sharp | Savory Variations |
Pro tip: Always chop herbs just before adding them to keep the flavor and freshness in your cucumber salad.
How I Prepare Logan’s Cucumber Salad
Making this easy summer salad is easy. It only takes a few tools and fresh ingredients. I pick the crispest cucumbers from the farmers market for the best taste and texture.
Step-by-Step Preparation Guide
For this salad, I use a sharp mandoline for thin cucumber slices. Safety first, so I wear a protective glove. Then, I mix the cucumbers with my special dressing, making sure they’re all coated.
Tips for Serving and Presentation
How you serve the salad is important. I use a clear glass bowl to show off the cucumbers. Chilling it for 30 minutes before serving makes the flavors blend and adds a cool touch perfect for summer.
Storage Tips for Freshness
To keep the salad crisp, I store it in an airtight container in the fridge. It stays fresh for 1-2 days. But, cucumbers can release water, so it’s best to eat it within 24 hours for the best taste and crunch.
FAQ
What makes Logan’s Cucumber Salad so popular on TikTok?
The salad is a hit because it’s easy to make and tastes refreshing. Its simple recipe and cool flavor have won over many. It’s a favorite for a quick, tasty summer dish.
How long can I store Logan’s Cucumber Salad in the refrigerator?
You can keep it in the fridge for 1-2 days in an airtight container. But for the best taste, eat it within 24 hours. Cucumbers can get soggy after that.
Can I make this salad ahead of time?
You can prep the ingredients early. But mix the salad just before serving. This keeps it crisp and prevents cucumbers from getting watery.
Are there any variations I can try with this cucumber salad?
Yes! Try different vinegars or add fresh herbs like dill or mint. You can also add red onions or feta cheese for more flavor.
Is this salad suitable for special diets?
It’s gluten-free and vegan. It’s also low-calorie. You can make it fit keto or paleo diets by changing the dressing.
What type of cucumbers work best for this recipe?
Use English or Persian cucumbers. They have thin skin and few seeds. This makes the salad crisp and mild-tasting.
How can I prevent the salad from becoming too watery?
Salting the sliced cucumbers and letting them sit for 10-15 minutes helps. Then, drain them. This removes excess moisture and keeps the salad crisp.
What are some good main dishes to serve with this cucumber salad?
It’s great with grilled meats, barbecue, fish, or Mediterranean meals. It’s perfect with chicken, salmon, or at summer cookouts.
Logan’s Cucumber Salad: The Viral TikTok Recipe Everyone’s Making
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Logan’s viral TikTok cucumber salad is the perfect refreshing summer dish. This easy recipe combines crisp English cucumbers with tangy rice vinegar and fresh herbs for a healthy, low-calorie side dish that’s ready in just 10 minutes.
Ingredients
2 large English cucumbers, thinly sliced
2 tablespoons rice vinegar
1 tablespoon apple cider vinegar
2 tablespoons fresh dill, chopped
1 tablespoon fresh mint, chopped
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Using a mandoline slicer, carefully slice cucumbers into thin rounds (wear protective glove)
2. Place sliced cucumbers in a large bowl and sprinkle with salt
3. Let cucumbers sit for 10-15 minutes to draw out excess moisture
4. Drain cucumbers and pat dry with paper towels
5. In a small bowl, whisk together rice vinegar, apple cider vinegar, minced garlic, and red pepper flakes
6. Pour dressing over cucumbers and toss gently to coat
7. Add fresh dill and mint, mixing carefully
8. Season with black pepper to taste
9. Chill in refrigerator for 30 minutes before serving
10. Serve in a clear glass bowl for best presentation
Notes
For best results, use English or Persian cucumbers as they have fewer seeds and less water content
Salad is best consumed within 24 hours for optimal crispness
Can be made vegan, gluten-free, and keto-friendly
Store in airtight container in refrigerator for up to 2 days
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 25
- Sugar: 3g
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg