Indulge in the ultimate breakfast experience with these Maple Bacon Breakfast Waffles, a creation that celebrates the art of graceful, flavorful elegance. Elevate your morning with a symphony of textures and tastes, where the crispness of the waffles, the savoriness of the bacon, and the sweetness of the maple syrup come together in a sensory-rich delight.
Why You’ll Love This Maple Bacon Breakfast Waffles
Prepare to be enchanted by the irresistible combination of fluffy, golden waffles, crisp and smoky bacon, and the warm, comforting embrace of pure maple syrup. This refined yet cozy dish is a celebration of refined comfort food, offering a delicate balance of flavors that will leave you feeling truly satisfied and inspired to start your day on a joyful note.
Ingredients
Gather the finest ingredients to create this gourmet breakfast masterpiece, including all-purpose flour, baking powder, salt, eggs, milk, unsalted butter, and pure maple syrup. The star of the show, of course, is the luscious, thick-cut bacon, which adds a beautiful savory element to the dish.
- 2 cups (250g) – all-purpose flour
- 2 teaspoons (10ml) – baking powder
- 1/2 teaspoon (2.5ml) – salt
- 2 large (100g) – eggs
- 1 1/2 cups (355ml) – milk
- 4 tablespoons (56g) – unsalted butter, melted
- 1/4 cup (60ml) – pure maple syrup
- 12 ounces (340g) – thick-cut bacon
Ingredient Substitutions
- Milk: buttermilk — a refined swap that keeps the balance.
- Vanilla: vanilla extract — perfect for dietary or texture variation.
How to Make Maple Bacon Breakfast Waffles
Begin by preparing the ingredients and equipment, then follow these simple steps to create a truly remarkable breakfast experience.
Step 1 — Prep Work
Begin by preheating your waffle iron and cooking the bacon until it’s crispy and golden brown. Set the bacon aside, reserving the rendered fat for the waffle batter.
Step 2 — Main Cooking Process
In a large bowl, whisk together the dry ingredients – flour, baking powder, and salt. In a separate bowl, beat the eggs, then stir in the milk, melted butter, and maple syrup. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
Step 3 — Final Steps/Assembly
Grease the hot waffle iron with a bit of the reserved bacon fat, then scoop the batter onto the iron, cooking each waffle until golden and crisp. Top the warm waffles with the crispy bacon, and drizzle with additional maple syrup for an elegant, indulgent finish.
Step 4 — Finishing Touches
For a truly gourmet presentation, consider garnishing the waffles with a light dusting of powdered sugar or a sprinkling of chopped pecans for a delicate crunch.
Chef Tips & Variations
- Crispiness: To achieve extra crisp waffles, be sure not to overmix the batter and allow the waffle iron to fully heat up before adding the batter.
- Syrup Alternatives: While maple syrup is the traditional choice, you can experiment with other sweet syrups, such as honey or agave, to find your preferred flavor profile.
- Healthier Options: For a lighter twist, try using whole wheat flour or oat flour in place of all-purpose flour. You can also reduce the amount of butter and use Greek yogurt or applesauce as a replacement.
- Keeping Waffles Warm: To ensure your waffles stay warm while cooking the remaining batter, preheat your oven to 200°F (93°C) and place the cooked waffles on a baking sheet in the oven to keep them crisp and toasty.
- Make-Ahead Batter: The waffle batter can be prepared in advance and stored in the refrigerator for up to 3 days, making your morning routine a breeze.
Serving & Storage
Serve with: a dusting of powdered sugar, a drizzle of maple syrup, and a scoop of vanilla ice cream for an indulgent treat.
Storage: Leftover waffles can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, simply pop them in the toaster or oven until crisp and heated through.
Make-Ahead: The batter can be prepared up to 3 days in advance and stored in the refrigerator, making your morning routine a breeze.
Nutrition Information
Indulge in the ultimate breakfast experience with these Maple Bacon Breakfast Waffles, which offer a delightful balance of carbohydrates, protein, and healthy fats to fuel your day. Each serving provides a satisfying dose of comfort and nutrition, making this dish a truly gourmet and wholesome choice.
- Serving Size: 1 waffle
- Calories: 480 kcal
- Protein: 15 g
- Carbs: 53 g
- Fat: 24 g
- Sodium: 710 mg
Frequently Asked Questions
How can I make the waffles extra crispy?
To achieve extra crisp waffles, be sure not to overmix the batter and allow the waffle iron to fully heat up before adding the batter. This will help create a golden, crunchy exterior while keeping the interior light and fluffy.
Can I use a different type of syrup instead of maple?
While maple syrup is the traditional choice, you can certainly experiment with other sweet syrups, such as honey or agave, to find your preferred flavor profile. Just keep in mind that the overall taste and sweetness level may differ slightly.
Is there a way to make these waffles healthier?
For a lighter twist, try using whole wheat flour or oat flour in place of all-purpose flour. You can also reduce the amount of butter and use Greek yogurt or applesauce as a replacement to cut down on the fat and calories.
How can I keep the waffles warm while I cook the remaining batter?
To ensure your waffles stay warm while cooking the remaining batter, preheat your oven to 200°F (93°C) and place the cooked waffles on a baking sheet in the oven to keep them crisp and toasty.
Can I make the batter in advance?
Yes, the waffle batter can be prepared in advance and stored in the refrigerator for up to 3 days, making your morning routine a breeze. Simply give the batter a quick stir before cooking.
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Indulgent Maple Bacon Breakfast Waffles
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Indulge in the delightful combination of crispy bacon and sweet maple syrup, perfectly paired with fluffy waffles for a breakfast that feels like a warm hug.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 cup cooked bacon, chopped
1/2 cup maple syrup
Instructions
1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, beat eggs and mix in milk and melted butter.
3. Combine wet and dry ingredients, stirring until just combined.
4. Fold in chopped bacon.
5. Preheat waffle iron and pour batter into it, cooking until golden brown.
6. Serve warm with maple syrup drizzled on top.
Notes
For an extra touch, add a sprinkle of cinnamon to the batter or serve with fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg