I still remember the first time I tried Elvis’s favorite sandwich. It was a mix of peanut butter, banana, and bacon. It was love at first bite! Inspired by this, I made a breakfast recipe with these flavors in a fluffy pancake.
Imagine a decadent breakfast dish with maple syrup and banana sweetness, bacon crunch, and peanut butter richness. All in a soft pancake. This Maple Bacon Peanut Butter Banana Stuffed Pancakes recipe is a game-changer for breakfast lovers.
Key Takeaways
- Discover a unique breakfast recipe inspired by Elvis’s favorite sandwich.
- Learn how to make indulgent Maple Bacon Peanut Butter Banana Stuffed Pancakes.
- Explore the combination of flavors that make this dish a standout.
- Get tips on creating the perfect homemade pancake recipes.
- Find out how to balance sweet and savory flavors in your breakfast.
Ingredients Needed for My Pancake Recipe
To make my Maple Bacon Peanut Butter Banana Stuffed Pancakes, you’ll need a mix of sweet and savory ingredients. These can be divided into three main groups. You’ll need essential ingredients for the batter, tasty fillings, and optional toppings to add extra flavor.
Essential Ingredients for the Pancake Batter
The batter is the base of any pancake recipe. For my stuffed pancakes, you’ll need:
- Flour: All-purpose flour is best, giving the pancakes structure.
- Sugar: A little sugar adds sweetness and helps them brown.
- Baking Powder: This makes the pancakes light and fluffy.
- Eggs: Eggs add richness and moisture.
- Milk: Milk helps get the batter’s consistency right.
Tasty Fillings: Maple, Bacon, and Bananas
The fillings make these pancakes truly special. You’ll need:
- Peanut Butter: Creamy peanut butter adds a rich, nutty flavor.
- Maple Syrup: Pure maple syrup brings a deep, sweet flavor.
- Bacon: Crispy bacon adds a savory, smoky element.
- Bananas: Sliced bananas provide natural sweetness and texture.
Optional Toppings to Enhance Flavor
To elevate your stuffed pancakes, consider these optional toppings:
- Whipped Cream: Adds a luxurious, creamy texture.
- Fresh Fruits: Berries or sliced strawberries can add freshness and flavor.
- Chocolate Chips: For those who love a bit of chocolate with their breakfast.
- Nuts: Chopped nuts like walnuts or almonds can add crunch.
By mixing these ingredients and balancing sweet and savory flavors, you’ll create a delicious breakfast treat.
Step-by-Step Instructions for Cooking
To make these tasty stuffed pancakes, follow my easy guide. It covers everything from making the batter to serving. Making Maple Bacon Peanut Butter Banana Stuffed Pancakes is fun and rewarding. It’s broken down into simple steps.
Preparing the Pancake Batter
First, mix the pancake batter. In a big bowl, whisk together 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. In another bowl, mix 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Then, combine the wet and dry ingredients. Stir until just combined. The batter should still be a bit lumpy.
Cooking the Bacon to Perfection
Cooking the bacon is key for a smoky flavor. To cook the bacon, heat a skillet over medium heat. Put 4-6 slices of bacon in the skillet and cook until crispy. Flip the bacon halfway through. For more detailed bacon cooking tips, see this guide on cooking bacon for pancakes.
Assembling and Stuffing the Pancakes
When the batter and bacon are ready, it’s time to assemble the pancakes. Heat a non-stick skillet or griddle over medium heat. Pour a small amount of batter onto the skillet. Add cooked bacon, sliced bananas, and peanut butter on one half of the pancake. Fold the pancake in half to enclose the filling. For a detailed recipe on stuffed pancakes, check out this recipe on stuffed pancakes with bacon.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Flour | 1 cup | Base of the pancake batter |
| Bacon | 4-6 slices | Adds smoky flavor |
| Bananas | 2-3 | Filling ingredient |
| Peanut Butter | As needed | Filling ingredient |
Tips for Flipping and Serving
Flipping pancakes needs skill and patience. Wait for bubbles to appear and the edges to dry. Use a spatula to flip the pancakes. Serve them hot with maple syrup and extra toppings if you like.
By following these steps, you’ll make a delicious breakfast or brunch. Enjoy your Maple Bacon Peanut Butter Banana Stuffed Pancakes!
Variations and Serving Suggestions
Now that you’ve learned to make maple bacon peanut butter banana stuffed pancakes, it’s time to try new things. You can mix and match fillings and toppings to create your own unique flavors.
Exploring New Flavors
Try using almond or hazelnut butters instead of peanut butter for a new twist. Add chopped nuts or dark chocolate chips to the batter for extra texture and taste. Check out this peanut butter banana stuffed pancakes recipe for inspiration.
Serving Ideas for a Memorable Breakfast
For a special breakfast, serve your maple bacon banana pancakes with cold milk and fresh fruit. Pair them with a protein-packed smoothie or a savory quiche Lorraine for a complete meal.
Storing Leftovers
Leftovers can be stored in the fridge for 3-4 days or frozen for 2 months. Reheat them in the microwave or toaster oven for a quick breakfast. For more breakfast ideas, try this maple bacon donut breakfast sliders recipe.
FAQ
What inspired the creation of Maple Bacon Peanut Butter Banana Stuffed Pancakes?
The idea came from Elvis’s favorite sandwich. It had peanut butter, bananas, and bacon. I wanted to make a breakfast dish with this flavor mix, leading to these tasty pancakes.
Can I substitute the peanut butter with another nut butter in the filling?
Yes, you can swap peanut butter for almond or cashew butter. This will change the taste and texture of the pancakes.
How do I store leftover Maple Bacon Peanut Butter Banana Stuffed Pancakes?
Store leftovers in an airtight container in the fridge for 3 days or freeze for 2 months. Reheat in the microwave or toaster.
Can I make the pancake batter ahead of time?
Yes, you can make the batter ahead and refrigerate it overnight. Just stir it well before making the pancakes.
What are some creative serving ideas for Maple Bacon Peanut Butter Banana Stuffed Pancakes on special occasions?
Serve these pancakes at brunch or holidays with toppings like fresh fruit or caramel. You can also set up a pancake bar with different fillings and toppings for a fun breakfast.
Can I use thick-cut bacon instead of regular bacon for the recipe?
Yes, thick-cut bacon works too, but it might take longer to crisp up. Watch it closely to avoid burning.
Are Maple Bacon Peanut Butter Banana Stuffed Pancakes suitable for a gluten-free diet?
For gluten-free pancakes, use a gluten-free flour blend instead of all-purpose flour. Make sure all ingredients are gluten-free.
How to Make Maple Bacon Peanut Butter Banana Stuffed Pancakes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulgent breakfast pancakes inspired by Elvis’s favorite sandwich, featuring the perfect combination of peanut butter, crispy bacon, sweet bananas, and maple syrup all wrapped in fluffy homemade pancakes.
Ingredients
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1 large egg
2 tablespoons melted butter
4–6 slices bacon
2–3 ripe bananas, sliced
1/4 cup creamy peanut butter
1/4 cup pure maple syrup
Whipped cream (optional)
Fresh berries (optional)
Instructions
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In separate bowl, combine milk, egg, and melted butter.
3. Combine wet and dry ingredients, stirring until just mixed (batter should be slightly lumpy).
4. Heat skillet over medium heat and cook bacon until crispy. Set aside.
5. Heat non-stick skillet or griddle over medium heat.
6. Pour small amount of batter onto skillet.
7. Add cooked bacon, sliced bananas, and peanut butter to one half of pancake.
8. Fold pancake in half to enclose filling.
9. Cook until bubbles form and edges look dry, then flip carefully.
10. Cook until golden brown on both sides.
11. Serve immediately with maple syrup and optional toppings.
Notes
For best results, don’t overmix the batter – lumps are okay!
Make sure bacon is crispy for optimal texture contrast.
Bananas should be ripe but not overripe for best flavor.
Leftovers can be stored in refrigerator for 3-4 days or frozen for up to 2 months.
Reheat in microwave or toaster oven before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 485
- Sugar: 28g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg