Elevate your winter sipping experience with this decadent Maple Bourbon Hot Chocolate with Whipped Cream. Crafted with care and attention to detail, this cozy beverage combines the warmth of rich chocolate, the complexity of maple, and the subtle allure of bourbon for a truly gourmet indulgence. Settle in by the fireplace, sip, and savor the elegance of this refined comfort drink.
Why You’ll Love This Maple Bourbon Hot Chocolate with Whipped Cream
This maple bourbon hot chocolate is the ultimate in sophisticated comfort. The maple syrup lends a warm, caramelized sweetness that perfectly complements the velvety chocolate, while the bourbon adds a subtle, aromatic depth that elevates the entire experience. The whipped cream topping brings a delicate, pillowy texture that balances the richness of the drink. Indulge in this beautiful, sensory-rich beverage and experience the ultimate in cozy, joyful indulgence.
Ingredients
This Maple Bourbon Hot Chocolate calls for just a few simple, high-quality ingredients: dark chocolate, whole milk, heavy cream, maple syrup, bourbon, and a pinch of salt. The dark chocolate provides a luscious, gourmet chocolate flavor, while the maple syrup and bourbon work together to create a harmonious balance of sweetness and warmth.
- 8 ounces – chopped dark chocolate
- 2 cups – whole milk
- 1 cup – heavy cream
- 1/4 cup – pure maple syrup
- 2 tablespoons – bourbon
- 1/4 teaspoon – sea salt
Ingredient Substitutions
- Bourbon: dark rum or cognac — a refined swap that keeps the balance.
- Whole Milk: half-and-half or plant-based milk — perfect for dietary or texture variation.
How to Make Maple Bourbon Hot Chocolate with Whipped Cream
Follow these simple steps to craft this cozy and sophisticated treat.
Step 1 — Prep Work
Begin by chopping the dark chocolate into small pieces, making it easier to melt into the hot milk. In a medium saucepan, combine the milk, heavy cream, and a pinch of salt. Heat the mixture over medium, stirring occasionally, until it just begins to steam and bubble around the edges.
Step 2 — Main Cooking Process
Reduce the heat to low and add the chopped chocolate to the pan. Whisk the mixture continuously until the chocolate is fully melted and incorporated, creating a rich, velvety texture. Then, stir in the maple syrup and bourbon, mixing well to combine.
Step 3 — Final Steps/Assembly
In a separate bowl, use a handheld or stand mixer to whip the heavy cream until soft peaks form. Be careful not to overwhip. Ladle the hot chocolate into mugs or heatproof glasses, then top each serving with a generous dollop of the freshly whipped cream.
Step 4 — Finishing Touches
For an extra-elegant touch, grate a bit of dark chocolate over the whipped cream or dust with unsweetened cocoa powder.
Chef Tips & Variations
- Lighter Texture: Use half-and-half instead of heavy cream for a slightly lighter and less rich hot chocolate.
- Classic Flavor: Swap out the bourbon for a touch of vanilla extract or cinnamon for a more traditional hot chocolate profile.
- Crunchy Garnish: Top the whipped cream with crushed pecans or a sprinkle of sea salt for a delightful textural contrast.
- Non-Alcoholic Version: Omit the bourbon and add a touch more maple syrup to taste for a kid-friendly or alcohol-free option.
Serving & Storage
Serve with: freshly whipped cream, grated chocolate, or a cinnamon stick.
Storage: The hot chocolate can be stored in an airtight container in the refrigerator for up to 4 days. The whipped cream is best enjoyed fresh.
Reheat: Gently reheat the hot chocolate on the stovetop or in the microwave when ready to serve.
Make-Ahead: The hot chocolate base can be made in advance and stored in the fridge until ready to reheat and serve with fresh whipped cream.
Nutrition Information
This Maple Bourbon Hot Chocolate with Whipped Cream is a decadent treat, with each serving providing a satisfying dose of comfort and indulgence. The dark chocolate, maple syrup, and heavy cream contribute to the rich, luscious texture and flavor, while the bourbon adds a sophisticated, warming element. Enjoy this cozy beverage in moderation as part of a balanced diet.
- Serving Size: 1 mug
- Calories: 450 kcal
- Protein: 8 g
- Carbs: 41 g
- Fat: 30 g
- Sodium: 200 mg
Frequently Asked Questions
Can I make this hot chocolate without the bourbon?
Absolutely! For a non-alcoholic version, simply omit the bourbon and add a touch more maple syrup to taste. The hot chocolate will still be wonderfully flavorful and cozy without the spirit.
Can I use a different type of milk?
While whole milk produces the creamiest, most luxurious hot chocolate, you can experiment with other types of milk, such as 2% or even plant-based milks like almond or oat. Keep in mind that the texture and richness may vary.
How can I make this recipe ahead of time?
The hot chocolate base can be made in advance and stored in the refrigerator for up to 4 days. When ready to serve, simply reheat the mixture and top with freshly whipped cream. The whipped cream is best made right before serving for optimal texture and presentation.
Can I make this recipe vegan?
To make a vegan version of this Maple Bourbon Hot Chocolate, use a high-quality dark chocolate that is dairy-free, plant-based milk, and coconut cream or cashew cream in place of the heavy cream. Omit the bourbon and add a touch more maple syrup to taste.
How can I make this recipe kid-friendly?
For a kid-friendly version, simply omit the bourbon and use an extra splash of vanilla extract or a pinch of cinnamon instead. The maple and chocolate flavors will still be delicious and comforting without the alcohol.
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- Spiced Hot Chocolate With Bourbon Whipped Cream
- Cinnamon Sugar Bacon Donuts With Bourbon Whipped Cream
- Bourbon Maple Bacon Bombs With Sticky Sweet Heat
Maple Bourbon Hot Chocolate with Whipped Cream
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Indulge in the rich and velvety warmth of Maple Bourbon Hot Chocolate, a perfect blend of chocolate, maple syrup, and bourbon, topped with fluffy whipped cream for an elegant comfort drink.
Ingredients
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup pure maple syrup
– 1/4 cup bourbon
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream for topping
– Cocoa powder for garnish
Instructions
1.
2. 1. In a saucepan, combine the milk and heavy cream over medium heat.
3. 2. Once warmed, add the chocolate chips and stir until melted and smooth.
4. 3. Stir in the maple syrup, bourbon, vanilla extract, and a pinch of salt.
5. 4. Remove from heat and pour into mugs.
6. 5. Top with whipped cream and a dusting of cocoa powder.
7. 6. Serve immediately and enjoy the cozy warmth.
Notes
For a non-alcoholic version, simply omit the bourbon and add extra maple syrup for sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks & Cozy Sips
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg