Prepare to embark on a culinary journey where classic comfort meets refined elegance. Introducing the Maple-glazed Bacon-wrapped Chicken Delight, a dish that effortlessly transforms simple ingredients into a visually stunning and deeply satisfying meal. Embracing the essence of Chef Crenn’s signature style, this recipe promises to delight your senses and leave you feeling cozy, comforted, and inspired.
Why You’ll Love This Maple-glazed Bacon-wrapped Chicken Delight
Indulge in the ultimate fusion of sweet, savory, and mouthwatering flavors with this Maple-glazed Bacon-wrapped Chicken Delight. Juicy, tender chicken is wrapped in a decadent blanket of crispy bacon, then glazed with a rich, maple-infused sauce that caramelizes to perfection. This dish is a true masterpiece of comfort food elevated to new heights, offering a delicate balance of textures and a depth of flavors that will have your taste buds dancing with joy. Prepare to be transported to a cozy, elegant culinary haven with every bite.
Ingredients
This Maple-glazed Bacon-wrapped Chicken Delight is crafted with a carefully curated selection of high-quality ingredients that work in perfect harmony. At the heart of the dish are boneless, skinless chicken breasts, which are then wrapped in smoky, crispy bacon. The maple glaze is a divine blend of pure maple syrup, dijon mustard, and a touch of honey, creating a luscious, caramelized coating that seals in the chicken’s natural juices.
- 4 (6-ounce) boneless, skinless chicken breasts — the star of the show.
- 12 slices of bacon — the crispy, savory embrace for the chicken.
- 1/2 cup of pure maple syrup — the sweet, rich foundation of the glaze.
- 2 tablespoons of dijon mustard — a tangy, flavorful addition to the glaze.
- 1 tablespoon of honey — a touch of sweetness to balance the glaze.
Ingredient Substitutions
- Maple Syrup: For a dairy-free or vegan-friendly option, you can replace the maple syrup with a plant-based alternative, such as agave or date syrup.
- Dijon Mustard: If you prefer a tangier twist, you can substitute the dijon mustard with whole-grain or spicy brown mustard.
How to Make Maple-glazed Bacon-wrapped Chicken Delight
Prepare to embark on a culinary journey where classic comfort meets refined elegance. Introducing the Maple-glazed Bacon-wrapped Chicken Delight, a dish that effortlessly transforms simple ingredients into a visually stunning and deeply satisfying meal.
Step 1 — Prep Work
Begin by preheating your oven to a toasty 400°F (200°C). Prepare your chicken breasts by patting them dry with paper towels and seasoning them generously with salt and pepper. Carefully wrap each chicken breast in 2-3 slices of bacon, securing the ends with toothpicks to keep the bacon in place.
Step 2 — Main Cooking Process
In a large, oven-safe skillet or baking dish, arrange the bacon-wrapped chicken breasts. In a small bowl, whisk together the maple syrup, dijon mustard, and honey to create the delectable glaze. Generously brush the maple glaze over the wrapped chicken, ensuring every inch is coated.
Step 3 — Final Steps/Assembly
Place the skillet or baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy and caramelized. Midway through the cooking process, baste the chicken with the remaining glaze to intensify the flavors and create a glistening, irresistible finish.
Step 4 — Finishing Touches
Once the Maple-glazed Bacon-wrapped Chicken Delight is perfectly cooked, remove it from the oven and let it rest for a few minutes. Serve the dish warm, garnished with freshly chopped parsley or chives, if desired. The combination of the tender, juicy chicken and the crispy, sweet-savory bacon is sure to delight your senses and leave you feeling truly satisfied.
Chef Tips & Variations
- Spicy Twist: For an extra layer of flavor, try adding a sprinkle of paprika or a pinch of cayenne pepper to the maple glaze. This will introduce a subtle hint of warmth and complexity to the dish.
- Buttery Indulgence: If you’re in the mood for a more decadent experience, you can also brush the chicken with a light coating of melted butter before wrapping it in the bacon. This will create an even more luscious, indulgent texture and flavor profile.
- Bacon Variety: Additionally, feel free to experiment with different types of bacon, such as applewood-smoked or peppered, to cater to your personal preferences.
- Advance Prep: You can prepare the bacon-wrapped chicken in advance and store it in the refrigerator for up to 24 hours before baking. This allows you to get a head start on the prep work and simply pop it in the oven when you’re ready to serve.
Serving & Storage
Serve with: Roasted vegetables, mashed potatoes, or a fresh green salad. The cozy, comforting flavors of the chicken also complement well-seasoned rice or quinoa dishes.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Make-Ahead: This dish is best enjoyed fresh out of the oven, but you can prepare the bacon-wrapped chicken in advance and store it in the refrigerator for up to 24 hours before baking.
Nutrition Information
This Maple-glazed Bacon-wrapped Chicken Delight is a rich, satisfying dish that nourishes both the body and the soul. Each serving provides a balance of protein from the chicken, healthy fats from the bacon, and a touch of natural sweetness from the maple glaze. While it’s important to enjoy this dish in moderation as part of a balanced diet, the high-quality ingredients and the focus on comfort and elegance make it a truly indulgent and guilt-free culinary experience.
- Serving Size: 1 chicken breast
- Calories: 480 kcal
- Protein: 45 g
- Carbs: 15 g
- Fat: 27 g
- Sodium: 850 mg
Frequently Asked Questions
What type of chicken works best for this recipe?
Boneless, skinless chicken breasts are the ideal choice for this Maple-glazed Bacon-wrapped Chicken Delight. The thin, even thickness of the breasts ensures even cooking and allows the bacon to wrap around the chicken perfectly.
Can I make this dish in advance?
While the dish is best enjoyed fresh out of the oven, you can prepare the bacon-wrapped chicken in advance and store it in the refrigerator for up to 24 hours before baking. This allows you to get a head start on the prep work and simply pop it in the oven when you’re ready to serve.
How can I ensure the bacon gets crispy?
To achieve that irresistible crispy bacon, make sure to wrap the chicken tightly and evenly with the bacon slices. Additionally, basting the chicken with the maple glaze during the cooking process will help the bacon caramelize and develop a delightful crunch.
Can I use a different type of sweetener?
Absolutely! While the recipe calls for pure maple syrup, you can experiment with other natural sweeteners, such as honey, agave, or even a combination of these, to create your own unique take on the maple glaze.
What should I serve with this Maple-glazed Bacon-wrapped Chicken Delight?
This dish pairs beautifully with a variety of sides, such as roasted vegetables, fluffy mashed potatoes, or a fresh green salad. The cozy, comforting flavors of the chicken also complement well-seasoned rice or quinoa dishes.
Try These Next
- Maple Glazed Bacon Wrapped Pork Tenderloin
- Maple Glazed Bacon Wrapped Meatloaf With Cheddar Filling
- Savory Bacon Wrapped Chicken Delight
Maple-Glazed Bacon-Wrapped Chicken Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Maple-glazed Bacon-wrapped Chicken Delight is a savory and sweet dish that combines tender chicken breasts wrapped in crispy bacon, drizzled with a rich maple glaze. Perfect for dinner!
Ingredients
4 boneless, skinless chicken breasts
8 slices of bacon
1/2 cup maple syrup
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon black pepper
Salt to taste
Instructions
1. 1. Preheat the oven to 375 degrees F (190 degrees C).
2. 2. In a small bowl, mix maple syrup, Dijon mustard, garlic powder, black pepper, and salt.
3. 3. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
4. 4. Place the bacon-wrapped chicken in a baking dish.
5. 5. Brush the maple glaze over the chicken.
6. 6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
7. 7. Remove from the oven and let rest for 5 minutes before serving.
8. 8. Drizzle any remaining glaze over the chicken before serving.
Notes
For extra flavor, marinate the chicken in the maple glaze for a few hours before wrapping in bacon.
Serve with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg