Indulge in the ultimate comfort of Maple Pecan Chocolate Chip Cookies, a delectable creation that embodies the essence of elegant indulgence. Crafted with care and infused with the warm, comforting flavors of maple and toasted pecans, these cookies are a true celebration of sensory-rich delight.
Why You’ll Love This Maple Pecan Chocolate Chip Cookies
Prepare to be enchanted by the harmonious blend of flavors and textures in these irresistible cookies. The buttery, golden-brown exterior gives way to a soft, chewy interior, where the richness of the chocolate chips and the gentle sweetness of the maple syrup mingle with the delightful crunch of toasted pecans. This refined treat is a true feast for the senses, evoking feelings of cozy contentment and joyful indulgence.
Ingredients
Elevate your baking experience with a carefully curated selection of premium ingredients. This recipe calls for unsalted butter, dark brown sugar, pure maple syrup, large eggs, all-purpose flour, baking soda, salt, and high-quality chocolate chips. The addition of toasted pecans adds a delicate, nutty layer to the overall flavor profile, creating a truly gourmet experience.
- 1 cup (2 sticks) – Unsalted butter, softened
- 1 cup – Dark brown sugar
- 1/4 cup – Pure maple syrup
- 2 large – Eggs
- 2 1/4 cups – All-purpose flour
- 1 teaspoon – Baking soda
- 1/2 teaspoon – Salt
- 2 cups – Semi-sweet chocolate chips
- 1 cup – Toasted pecans, roughly chopped
Ingredient Substitutions
- Flour: Gluten-free flour blend — a refined swap that keeps the balance.
- Chocolate Chips: Dairy-free chocolate chips — perfect for dietary or texture variation.
How to Make Maple Pecan Chocolate Chip Cookies
Prepare to be enchanted by the harmonious blend of flavors and textures in these irresistible cookies.
Step 1 — Prep Work
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside. In a separate bowl, beat the unsalted butter and dark brown sugar until light and fluffy. Add the pure maple syrup and large eggs, mixing until well combined.
Step 2 — Main Cooking Process
Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Fold in the chocolate chips and toasted pecans, being careful not to overmix. This gentle approach ensures the perfect texture and prevents the cookies from becoming tough.
Step 3 — Final Steps/Assembly
Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden-brown and the centers are still slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chef Tips & Variations
- Maple Glaze: For a touch of elegance, drizzle the cooled cookies with a decadent maple glaze.
- Powdered Sugar: Sprinkle the cookies with a dusting of powdered sugar for a refined finishing touch.
- Maple Flavor: To enhance the maple flavor, increase the amount of pure maple syrup in the recipe.
- Nut Substitution: Feel free to substitute the pecans with your preferred nut, such as walnuts, almonds, or hazelnuts.
Serving & Storage
Serve with: a steaming mug of coffee or tea for a cozy, indulgent pairing.
Storage: Place the cooled cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.
Reheat: Warm the cookies in the oven or microwave briefly before serving to revive the melted chocolate and soften the texture.
Make-Ahead: The cookie dough can be prepared and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. When ready to bake, simply scoop the chilled dough onto the baking sheet and follow the recommended baking time.
Nutrition Information
Each serving of these Maple Pecan Chocolate Chip Cookies provides a satisfying dose of comfort and indulgence. With a perfect balance of carbohydrates, fats, and modest amounts of sugar, this refined treat can be enjoyed as part of a balanced diet. The addition of pecans also contributes a range of essential vitamins, minerals, and antioxidants, making this cookie a truly wholesome delight.
- Serving Size: 1 cookie
- Calories: 270 kcal
- Protein: 3 g
- Carbs: 35 g
- Fat: 14 g
- Sodium: 160 mg
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! Feel free to substitute the pecans with your preferred nut, such as walnuts, almonds, or hazelnuts. Each option will lend its own unique flavor and texture to the cookies.
To maintain the perfect soft and chewy texture, be mindful not to overbake the cookies. Remove them from the oven when the edges are golden-brown, but the centers are still slightly underdone. The cookies will continue to set and firm up as they cool on the baking sheet.
Can I make the dough in advance?
Yes, you can! The cookie dough can be prepared and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. When ready to bake, simply scoop the chilled dough onto the baking sheet and follow the recommended baking time.
With a few simple substitutions, these Maple Pecan Chocolate Chip Cookies can be adapted to accommodate various dietary needs. Use gluten-free flour and dairy-free chocolate chips for a gluten-free and vegan-friendly version.
How can I achieve the perfect maple flavor?
To enhance the maple flavor, you can increase the amount of pure maple syrup in the recipe. Start by adding an extra tablespoon or two, and adjust to your personal preference. The maple flavor will deepen and become more pronounced with the increased syrup.
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Indulgent Maple Pecan Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the refined comfort of these Maple Pecan Chocolate Chip Cookies, where the rich flavors of maple syrup and toasted pecans meet the classic delight of chocolate chips. Perfect for any occasion.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 cup pure maple syrup
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, chopped
1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the maple syrup, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped pecans and chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes or until the edges are golden.
9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
For an extra touch, sprinkle a pinch of sea salt on top before baking. These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Sweet Tooth Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg