Prepare to embark on a flavor adventure with this Maple Whiskey Candied Bacon Pretzel Dog! This epic creation combines the irresistible sweetness of maple, the smoky-crisp allure of candied bacon, and the warm, doughy comfort of a pretzel-wrapped hot dog. Get ready to delight your senses and bring people together with this cozy, indulgent dish.
Why You’ll Love This Maple Whiskey Candied Bacon Pretzel Dog
This Maple Whiskey Candied Bacon Pretzel Dog is the ultimate crowd-pleasing recipe that’s sure to satisfy your cravings. Imagine the perfect harmony of salty, sweet, and smoky flavors, all wrapped up in a warm, soft pretzel. The maple whiskey glaze adds a lush, velvety texture and a festive, zesty kick, while the crispy, golden-brown candied bacon brings a delightful crunch. This dish is a true comfort food masterpiece, sure to become a new family favorite.
Ingredients
This recipe calls for a delightful blend of classic and unexpected ingredients, including juicy hot dogs, fluffy pretzel dough, smoky bacon, and a rich, indulgent maple whiskey glaze. The key ingredients are easily accessible, making this dish a breeze to prepare.
- 8 (1 lb) – All-beef hot dogs
- 1 recipe Pretzel Dough (homemade or store-bought)
- 12 oz – Thick-cut bacon, cut into 1-inch pieces
- 1/2 cup – Maple syrup
- 1/4 cup – Whiskey
Ingredient Substitutions
- Hot Dogs: All-beef or plant-based hot dogs (for dietary preferences)
- Whiskey: Bourbon or rye whiskey (to create your own signature flavor)
How to Make Maple Whiskey Candied Bacon Pretzel Dog
Get ready to embark on a delicious journey as we guide you through the steps to create this mouthwatering Maple Whiskey Candied Bacon Pretzel Dog.
Step 1: Prep Work
Begin by preheating your oven to 400°F (200°C) and preparing the pretzel dough according to the recipe instructions. Slice the hot dogs into 4-inch pieces and the bacon into 1-inch pieces. In a small saucepan, whisk together the maple syrup and whiskey to make the indulgent glaze.
Step 2: Main Cooking Process
Carefully wrap the hot dog pieces in the pretzel dough, forming a spiral shape. Place the wrapped hot dogs on a parchment-lined baking sheet and bake for 18-22 minutes, or until the pretzel dough is golden brown and crispy. In the meantime, cook the bacon in a large skillet over medium-high heat until it’s perfectly caramelized and candied, about 8-10 minutes.
Step 3: Final Steps/Assembly
Brush the baked pretzel dogs generously with the maple whiskey glaze, then top them with the irresistible candied bacon. Get ready to savor the melty, juicy, and craveable perfection of this indulgent dish.
Step 4: Finishing Touches
For an extra layer of flavor and presentation, consider sprinkling some coarse sea salt or chopped chives on top of the finished pretzel dogs.
Recipe Variations & Tips
- Cheese Sauce Drizzle: Create a creamy cheese sauce to drizzle over the top of the pretzel dogs for an extra indulgent touch.
- Smoky Paprika Sprinkle: Add a sprinkle of smoky paprika to the candied bacon for a bold, flavorful kick.
- Pickle Chip Crunch: Incorporate crunchy pickle chips for a bright, zesty contrast to the rich, indulgent flavors.
- Experiment with Flavors: Feel free to explore different toppings and flavor combinations to make this recipe your own.
Serving & Storage
Serve with: Crisp pickles, tangy mustard, and ice-cold beverages.
Storage: Store any leftover pretzel dogs in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the pretzel dogs in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Make-Ahead: The pretzel dough can be prepared up to 2 days in advance and stored in the refrigerator until ready to use.
Nutrition Information
This indulgent Maple Whiskey Candied Bacon Pretzel Dog packs a hearty, satisfying punch. While it’s a delicious treat, it’s important to enjoy it in moderation as part of a balanced diet. Each serving provides a good source of protein, with a combination of carbohydrates and fats that can contribute to a comforting, filling meal.
- Serving Size: 1 Pretzel Dog
- Calories: 388 kcal
- Protein: 15 g
- Carbs: 36 g
- Fat: 21 g
- Sodium: 912 mg
Frequently Asked Questions
What if I don’t have maple syrup?
No problem! You can substitute honey or agave nectar for the maple syrup in the glaze.
Can I make the pretzel dough in advance?
Absolutely! The pretzel dough can be prepared up to 2 days in advance and stored in the refrigerator until ready to use.
How do I get the bacon perfectly candied?
The key to achieving that irresistible candied bacon is to cook it at a high temperature (around 400°F) until it’s crispy and caramelized.
Can I bake the pretzel dogs ahead of time?
Yes, you can bake the pretzel-wrapped hot dogs in advance and reheat them just before serving. This can be a great time-saver.
What’s the best way to reheat these pretzel dogs?
For the best texture, we recommend reheating the pretzel dogs in a 350°F oven for 5-10 minutes, or until heated through.
Try These Next
- loaded bourbon maple bacon cheeseburger melt
- maple bacon cheesecake bites
- crispy maple bacon chicken bites with sweet heat glaze
Maple Whiskey Candied Bacon Pretzel Dog
- Total Time: 55 minutes
- Yield: 12 servings 1x
Description
Delicious pretzel dogs wrapped in crispy, maple whiskey candied bacon. Perfect for parties or game day!
Ingredients
1 lb hot dogs
1 lb thick-cut bacon
1/2 cup maple syrup
1/4 cup whiskey
1 tbsp brown sugar
1 tsp black pepper
1/2 tsp cayenne pepper
2 cups warm water
1 packet active dry yeast (2 1/4 tsp)
4 cups all-purpose flour
1/4 cup baking soda
1 egg (for egg wash)
Coarse sea salt (for topping)
Instructions
1. In a saucepan, combine maple syrup, whiskey, brown sugar, black pepper, and cayenne pepper. Simmer for 5 minutes, then let cool.
2. Wrap each hot dog in a slice of bacon and secure with a toothpick.
3. Preheat your oven to 400°F (200°C).
4. In a bowl, combine warm water and yeast, let it sit for 5 minutes.
5. Stir in flour until a dough forms. Knead for 5 minutes until smooth.
6. Divide dough into pieces, roll into long ropes, and wrap around each bacon-wrapped hot dog.
7. In a pot, bring water to a boil and add baking soda. Boil each pretzel dog for 30 seconds, then remove and place on a baking sheet.
8. Brush each pretzel dog with the egg wash and sprinkle with coarse sea salt.
9. Brush the maple whiskey mixture over each pretzel dog.
10. Bake for 20-25 minutes or until golden brown.
Notes
For an extra kick, add a pinch of smoked paprika to the maple mixture.
This recipe can be made ahead and baked just before serving for a hot snack!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bacon Empire
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel dog
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg