I recently found the tasty German Ditsch bakery’s ‘Schinken-Käse Brezelstange.’ It inspired me to make my own version. My Double-Cheese Bacon-Wrapped Pretzel Sticks are a cheesy, savory treat. They’re great for any time.
I use top-notch ingredients like uncured bacon and Emmentaler cheese. I top my soft homemade pretzel sticks for that authentic taste. If you love cheesy snacks, try my BBQ Bacon-Wrapped Mozzarella Sticks recipe too.
Key Takeaways
- Easy-to-follow recipe for a delicious cheesy snack
- Uses high-quality ingredients like uncured bacon and Emmentaler cheese
- Perfect for any occasion, whether it’s a party or a quick snack
- Inspired by the famous German Ditsch bakery’s ‘Schinken-Käse Brezelstange’
- Can be made at home with simple ingredients
Introduction to Double-Cheese Bacon-Wrapped Pretzel Sticks
Double-Cheese Bacon-Wrapped Pretzel Sticks are a delicious appetizer. They mix cheese and bacon with pretzels. This savory pretzel recipe is great for game day or family snacks.
What Are Double-Cheese Bacon-Wrapped Pretzel Sticks?
These pretzel sticks are pretzels wrapped in bacon with lots of cheese inside. They’re an easy game day snack. The mix of textures and tastes makes them very satisfying.
The Perfect Snack for Any Occasion
Double-Cheese Bacon-Wrapped Pretzel Sticks are versatile. They’re perfect for parties, quick family snacks, or just a snack. You can add different toppings to match any taste.
Why I Love Making These Pretzel Sticks
I love making these pretzel sticks because they’re easy and always a hit. Wrapping pretzels with bacon and cheese is fun. Plus, you can get creative with seasonings and toppings.
Ingredients for Double-Cheese Bacon-Wrapped Pretzel Sticks
Making the perfect Double-Cheese Bacon-Wrapped Pretzel Sticks starts with the right ingredients. The quality of your ingredients affects the taste and texture of your pretzel sticks. It’s important to choose the best you can find.
Essential Ingredients List
To make these tasty bacon-wrapped snacks, you’ll need a few key ingredients:
- Pretzel dough: You can either make your own dough from scratch or use store-bought dough to simplify the process.
- Bacon: Thick-cut bacon works best as it wraps around the pretzel sticks more effectively.
- Cheese: A mix of mozzarella and cheddar cheese gives a rich, cheesy flavor.
If you want to make homemade pretzel sticks, using a good pretzel dough recipe or a reliable store-bought one is crucial. For inspiration or a twist, you might enjoy trying the Nashville Hot Bacon Wrapped Mozzarella Sticks.
Optional Ingredients for Added Flavor and Variety
To enhance your Double-Cheese Bacon-Wrapped Pretzel Sticks, consider adding some optional ingredients:
- Lye solution (or a substitute like baking soda solution) for that authentic pretzel crust.
- Salt and sesame seeds for added texture and flavor.
- Garlic powder or other seasonings to give your pretzel sticks an extra kick.
Trying different combinations of these ingredients can help you create a unique flavor that you’ll love.
Step-by-Step Guide to Making Double-Cheese Bacon-Wrapped Pretzel Sticks
In this section, I’ll guide you through making Double-Cheese Bacon-Wrapped Pretzel Sticks. You’ll need to prepare the pretzel dough, wrap it with bacon and cheese, and bake it. These steps will help you create delicious treats.
Preparing the Pretzel Dough
To begin, prepare the pretzel dough. Mix flour, yeast, and other ingredients. Then, knead the dough until it’s smooth. For a detailed recipe, check out my guide on bacon cheese pretzel sticks. After, shape the dough into sticks for your savory finger food.
Wrapping with Bacon and Cheese
Next, wrap the dough sticks with bacon and cheese. This makes them a crowd-pleasing appetizer. Wrap each stick with bacon and add cheese. The melted cheese and crispy bacon make them irresistible.
Baking to Perfection
The last step is baking the Double-Cheese Bacon-Wrapped Pretzel Sticks. Bake them in a preheated oven until golden brown. To get the perfect crispiness, bake at the right temperature and time. I’ll share more tips in the next sections.
Tips and Tricks for the Best Pretzel Sticks
Making double-cheese bacon-wrapped pretzel sticks is an art. It needs some finesse. But with these tips, you’ll be well on your way to creating the perfect cheesy pretzel bacon snack.
Achieving Crispiness
To get the perfect crispiness, bake the pretzel sticks at a high temperature. This will give them a golden-brown exterior while keeping the inside soft. You can also try broiling them for an extra minute or two to get that extra crunch.
Serving Suggestions
These cheese-stuffed pretzel sticks are best served with a variety of dips and pairings. Try serving them with a side of cheese sauce or mustard for a delicious double-cheese pretzel bacon experience.
Storing Leftovers
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. Simply reheat them in the oven to restore their crispiness. With these tips, you’ll be enjoying your cheesy pretzel bacon snack in no time.
FAQ
What is the best type of cheese to use for Double-Cheese Bacon-Wrapped Pretzel Sticks?
Mozzarella and cheddar cheese are the best choice. Mozzarella makes the cheese creamy. Cheddar adds a sharp, tangy taste.
Can I make Double-Cheese Bacon-Wrapped Pretzel Sticks ahead of time?
Yes, you can make them a day in advance. Just assemble the sticks, wrap them in plastic wrap, and refrigerate until baking time.
How do I achieve the perfect crispiness on my bacon-wrapped pretzel sticks?
Bake the sticks at 400°F for 12-15 minutes. Broil for 1-2 minutes more for extra crispiness.
Can I customize the recipe with different types of bacon or cheese?
Absolutely! Try thick-cut or smoked bacon. Use parmesan or provolone for unique flavors.
Are Double-Cheese Bacon-Wrapped Pretzel Sticks a good snack for a crowd?
Yes, they’re great for parties or game days. They’re easy to make in large batches.
How do I store leftover Double-Cheese Bacon-Wrapped Pretzel Sticks?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I make Double-Cheese Bacon-Wrapped Pretzel Sticks without a stand mixer?
Yes, you can make the dough by hand. Use a wooden spoon or a handheld mixer. It’s a bit more work, but they’ll still taste great.
My Easy Recipe for Double-Cheese Bacon-Wrapped Pretzel Sticks
- Total Time: 35 minutes
- Yield: 12 pretzel sticks
Description
Crispy Double-Cheese Bacon-Wrapped Pretzel Sticks inspired by German Ditsch bakery’s ‘Schinken-Käse Brezelstange.’ These cheesy, savory treats feature premium mozzarella and cheddar cheese wrapped in thick-cut bacon around soft homemade pretzel dough. Perfect for game day, parties, or anytime snacking. Easy-to-follow recipe using high-quality ingredients like uncured bacon and Emmentaler cheese for that authentic taste.
Ingredients
Pretzel dough (homemade or store-bought)
Thick-cut bacon slices (uncured preferred)
Mozzarella cheese, shredded (2 cups)
Cheddar cheese, shredded (1 cup)
Emmentaler cheese, cubed (1 cup, optional)
Salt for sprinkling
Sesame seeds for topping
Garlic powder (1 tsp, optional)
Lye solution or baking soda solution (for authentic pretzel crust)
Flour (3 cups, if making dough from scratch)
Active dry yeast (1 packet)
Warm water (1 cup)
Butter (2 tbsp, melted)
Instructions
1. Prepare the pretzel dough by mixing flour, yeast, warm water, and other ingredients in a large bowl
2. Knead the dough until smooth and elastic, about 8-10 minutes
3. Let dough rise in a greased bowl for 1 hour until doubled in size
4. Punch down dough and divide into 12 equal portions
5. Roll each portion into stick shapes, about 6 inches long
6. Wrap each pretzel stick with thick-cut bacon slices, securing ends
7. Stuff each wrapped stick with mozzarella, cheddar, and Emmentaler cheese mixture
8. Sprinkle with salt and sesame seeds on top
9. Optional: Brush with lye solution or baking soda solution for authentic pretzel crust
10. Preheat oven to 400°F (200°C)
11. Place on parchment-lined baking sheet
12. Bake for 12-15 minutes until golden brown and bacon is crispy
13. Optional: Broil for 1-2 minutes for extra crispiness
14. Serve immediately while cheese is melted and gooey
Notes
Store leftovers in airtight container in refrigerator for up to 3 days
Reheat in oven at 350°F for 5-7 minutes to restore crispiness
Can be assembled a day ahead and refrigerated until baking time
Try different cheese combinations like parmesan or provolone for unique flavors
Serve with cheese sauce, mustard, or beer cheese dip
For extra flavor, add garlic powder or other seasonings to bacon before wrapping
Thick-cut or smoked bacon works best for optimal texture and flavor
Can be made without stand mixer – knead dough by hand with wooden spoon
Freeze assembled unbaked sticks for up to 1 month, bake from frozen adding 5-10 minutes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: German-American
Nutrition
- Serving Size: 1 pretzel stick
- Calories: 285
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg