I recently made my Loaded Chili Cheese Fry Smash Burger with Smoky Aioli. It’s a treat for anyone who loves burgers. This burger is juicy, topped with chili cheese fries, and smoky aioli.
This burger is a real treat. I’ll show you how to make it at home. So, you can enjoy it whenever you like.
Key Takeaways
- Learn how to create a gourmet burger with a unique twist.
- Discover the secret to making a juicy smash burger.
- Understand how to elevate your burger game with creative toppings.
- Get tips on crafting the perfect smoky aioli.
- Find out how to bring this indulgent burger to life in your own kitchen.
Introduction to My Loaded Chili Cheese Fry Smash Burger
My Loaded Chili Cheese Fry Smash Burger is a mix of the best smash burger elements. It’s loaded with chili cheese fries and smoky aioli. It’s perfect for those who love a juicy patty, crispy fries, and a smoky taste.
The Inspiration Behind the Recipe
The idea for this recipe came from smash burgers’ growing popularity. I wanted to add exciting toppings to them. I aimed to combine the crispy crust of a smash burger with the comforting flavors of chili cheese fries and the creamy kick of smoky aioli.
Why I Love Smash Burgers
Smash burgers are loved for their unique cooking method. This method creates a crispy crust while keeping the patty juicy. I love them because they offer a perfect mix of texture and flavor, making every bite enjoyable.
Key Ingredients for Ultimate Flavor
The Loaded Chili Cheese Fry Smash Burger’s secret is in its ingredients. Here are the essential parts:
- High-quality ground beef for the patty
- Crispy fries cooked to perfection
- A rich, cheesy chili recipe
- Smoky aioli made with chipotle peppers
To understand how these ingredients work together, let’s look at different burger types:
| Burger Type | Patty Texture | Toppings | Overall Flavor |
|---|---|---|---|
| Smash Burger | Crispy Crust, Juicy Inside | Simple, yet flavorful | Rich, Beefy |
| Loaded Burger | Varies | Multiple, Indulgent | Complex, Layered |
| Loaded Chili Cheese Fry Smash Burger | Crispy Crust, Juicy Inside | Chili Cheese Fries, Smoky Aioli | Indulgent, Smoky, Rich |
Building the Perfect Smash Burger
To make a smash burger that stands out, you need to get the basics right. This means picking the right ingredients and using the right cooking methods. These steps help bring out the burger’s best flavors.
Choosing the Right Ground Beef
The key to a great smash burger is using top-notch ground beef. I choose beef with about 20% fat for its juiciness and taste. The fat melts while cooking, making the patty moist and enhancing its flavor.
Tips for the Perfect Smash Technique
For a perfect smash, you need a hot skillet and a careful pressing motion. Heat your skillet until it’s almost smoking. Add a bit of oil to prevent sticking. Then, place a ball of beef on the skillet and press down with a spatula to sear the edges.
This method not only makes the crust crispy but also keeps the juices inside. It’s a key step in making a great smash burger.
Creating a Flavorful Patty
Seasoning the patty is also important. Mix in some chopped onions, salt, and pepper into the beef before shaping the patties. Also, add your favorite seasonings on the patty before cooking to boost the flavor.
By focusing on quality beef, the right smash technique, and flavorful patties, you can make a smash burger that’s as good as those in top burger places. Don’t forget to add your favorite toppings, like chili cheese fries, to make it even better.
Crafting the Loaded Chili Cheese Fry Topping
My Loaded Chili Cheese Fry Smash Burger isn’t complete without the perfect loaded chili cheese fry topping. This crucial component elevates the entire dish, turning it into a comfort food masterpiece that any foodie would love.
The loaded chili cheese fry topping is a mix of flavors and textures. It combines the heartiness of chili, the creaminess of melted cheese, and the crunch of crispy fries. We’ll break it down into three parts: my favorite chili recipe, the best cheese for melting, and preparing crispy fries at home.
My Favorite Chili Recipe
A good chili is the foundation of the loaded chili cheese fry topping. I prefer a chili that’s rich, slightly smoky, and has a depth of flavor. To make it, I start by browning ground beef with onions and garlic, then add a can of diced tomatoes, kidney beans, and a blend of chili powder, cumin, and paprika.
Letting it simmer allows the flavors to meld together, creating a hearty and complex chili. For an extra layer of flavor, I like to add a bit of smoked paprika and a dash of cayenne pepper. This gives the chili a subtle smokiness and a touch of heat, making it perfect for topping my smash burger.
The Best Cheese for Melting
When it comes to melting cheese, not all cheeses are created equal. For the loaded chili cheese fry topping, I recommend using a blend of cheddar and Monterey Jack cheese. Cheddar provides a sharp, tangy flavor, while Monterey Jack adds a creamy texture when melted.
To get the perfect melt, I grate the cheese and mix it with a bit of cornstarch to prevent it from becoming too oily when heated. This ensures a smooth, creamy cheese sauce that coats the fries and burger perfectly.
Preparing Crispy Fries at Home
Crispy fries are the final piece of the loaded chili cheese fry topping puzzle. To make them, I cut potatoes into thin strips, soak them in cold water to remove excess starch, and then dry them thoroughly. Frying them twice – first at a lower temperature to cook through, and then at a higher temperature to crisp up – gives me the perfect crispy exterior and fluffy interior.
For an extra crispy coating, I like to season the fries with a bit of paprika and garlic powder after frying. You can find inspiration for other burger toppings to further customize your Loaded Chili Cheese Fry Smash Burger.
Making the Smoky Aioli
Take your Loaded smash burger to the next level with smoky aioli. This creamy condiment brings a rich flavor that pairs well with the burger’s savory and cheesy taste.
Simple Ingredients for a Big Impact
To whip up this smoky aioli, you’ll need a few simple items: 1 cup Mayonnaise, 1 tbsp Minced Garlic, 1 tsp Lemon Juice, and Salt & Pepper. For more on garlic-infused flavors, check out the Garlic Butter Burger recipe on Over the Fire Cooking.
Preparing the Aioli
Mixing the aioli is easy. Just combine the mayonnaise, garlic, and lemon juice in a bowl. Add salt and pepper to taste. This guide will help you make a smooth, tasty aioli for your Loaded Chili Cheese Fry Smash Burger.
Customizing Your Aioli
Don’t be afraid to try new flavors in your smoky aioli. Add a pinch of smoked paprika or a diced jalapeño for an extra kick. This makes smoky aioli a versatile topping for many gourmet burgers.
FAQ
What is a Loaded Chili Cheese Fry Smash Burger?
A Loaded Chili Cheese Fry Smash Burger is a fancy burger. It has a juicy smash burger, chili cheese fries, and smoky aioli. This mix creates a rich, indulgent taste.
What type of ground beef is best for a smash burger?
For the juiciest smash burger, use high-quality ground beef with about 20% fat. Try chuck or brisket for different flavors.
How do I achieve the perfect smash technique?
To get the perfect smash, press down on the patty gently but firmly. Use a spatula to sear the edges for a crispy crust.
What is smoky aioli, and how do I make it?
Smoky aioli is a creamy sauce with mayonnaise, smoked paprika, garlic, and lemon juice. Mix these ingredients in a bowl until smooth. Adjust the seasoning to taste.
Can I customize the chili cheese fry topping?
Yes, you can! Try different cheeses, chili recipes, and toppings for your own flavor. Add diced onions, jalapeños, or sour cream to the fries.
How do I make crispy fries at home?
To make crispy fries, use a thermometer to heat the oil to 350°F. Double-frying the potatoes can also make them extra crispy.
What are some variations of the Loaded Chili Cheese Fry Smash Burger?
Try using different cheeses like cheddar or pepper jack. Add bacon or caramelized onions for more flavor. Experiment with different chili or aioli flavors for a unique twist.
Can I make the smoky aioli ahead of time?
Yes, you can make smoky aioli ahead of time. Store it in the fridge for up to a week. Just stir it well before using.
My Loaded Chili Cheese Fry Smash Burger with Smoky Aioli
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
Ultimate comfort food mashup featuring a juicy smash burger topped with loaded chili cheese fries and smoky chipotle aioli. Perfect for indulgent weekend meals.
Ingredients
1 lb high-quality ground beef (20% fat content)
4 burger buns
2 cups frozen french fries
1 lb ground beef for chili
1 medium onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained
2 tsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tbsp cornstarch
1 cup mayonnaise
1 tbsp minced garlic
1 tsp lemon juice
1 tsp smoked paprika
Salt and pepper to taste
Vegetable oil for frying
Instructions
1. Heat vegetable oil to 350°F for frying. Fry french fries twice – first at lower temperature to cook through, then at higher temperature to crisp up. Season with paprika and garlic powder.
2. Brown 1 lb ground beef with diced onions and garlic in a large pot. Add diced tomatoes, kidney beans, chili powder, cumin, paprika, smoked paprika, and cayenne pepper. Simmer for 20-30 minutes until flavors meld.
3. Mix grated cheddar and Monterey Jack cheese with cornstarch to prevent oiling when melted.
4. Combine mayonnaise, minced garlic, lemon juice, smoked paprika, salt, and pepper in a bowl. Mix until smooth for smoky aioli.
5. Heat skillet until almost smoking. Add small amount of oil to prevent sticking.
6. Form 1/4 lb ground beef into loose balls. Season with salt and pepper.
7. Place beef ball on hot skillet and immediately press down firmly with spatula to create thin patty with crispy edges. Cook 2-3 minutes without moving.
8. Flip patty and cook additional 1-2 minutes. Add cheese if desired.
9. Toast burger buns lightly in skillet or toaster.
10. Assemble burger: bottom bun, smoky aioli, smash patty, generous portion of chili, crispy fries, cheese blend, more chili, top bun with additional aioli.
Notes
For best results, use ground beef with 20% fat content for juiciness.
Double-frying method creates the crispiest fries – first fry cooks through, second fry creates crispy exterior.
Press patties firmly but only once to maintain juices while creating crispy crust.
Prepare all components before assembly for best temperature and texture.
Serve immediately while fries are crispy and cheese is melted.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 890
- Sugar: 8g
- Sodium: 1450mg
- Fat: 52g
- Saturated Fat: 18g
- Unsaturated Fat: 28g
- Trans Fat: 1g
- Carbohydrates: 68g
- Fiber: 8g
- Protein: 42g
- Cholesterol: 145mg