Y’all ready to break some delicious rules today? Because we’re about to turn your kitchen into a flavor paradise with this Oktoberfest Sausage Sauerkraut Pizza that is absolutely INSANE – and I’m not even sorry about it! This recipe is going to cause some serious food jealousy, my friends. Warning: This dish is not for the faint of heart, but if you’re ready to take your taste buds on an epic adventure, then let’s get started!
Why You’ll Love This Oktoberfest Sausage Sauerkraut Pizza
This pizza is the ultimate fusion of comfort and chaos! We’re talking about a crazy-good combination of savory sausage, tangy sauerkraut, and a doughy, cheesy crust that will have your taste buds doing a happy dance. It’s the kind of dish that will make your friends and family go absolutely wild with excitement. Imagine the look on their faces when they take their first bite and their minds are instantly blown by the explosive flavors. This pizza is a true culinary rebel, and it’s about to become your new favorite way to indulge in a little Oktoberfest magic right at home.
Ingredients
To create this Oktoberfest masterpiece, you’ll need a few key ingredients: pizza dough, sausage, sauerkraut, shredded cheese, and a handful of seasonings to really make the flavors pop. Don’t worry, I’ll give you all the details on the exact measurements and quantities in the steps below.
- 1 lb – pizza dough
- 1 lb – Italian sausage, cooked and crumbled
- 2 cups – sauerkraut, drained
- 2 cups – shredded mozzarella and cheddar cheese blend
- 2 tbsp – Dijon mustard
- 1/4 cup – fresh parsley, chopped
Ingredient Substitutions
- Sausage: Bratwurst or spicy Italian sausage (for an extra Oktoberfest kick)
- Sauerkraut: Caramelized onions or roasted red peppers (for a tangy, flavorful topping)
How to Make Oktoberfest Sausage Sauerkraut Pizza
Let’s get this pizza party started, shall we? This recipe is super easy to follow, and the result is pure flavor magic. Just follow these simple steps and get ready to impress your taste buds (and all your friends).
Step 1: Prep Work
First, preheat your oven to a scorching 450°F. While it’s heating up, roll out your pizza dough into a large, thin circle. Then, grab a skillet and cook up that sausage until it’s nice and crispy. Drain off any excess fat, and you’re ready to start building your masterpiece.
Step 2: Main Cooking Process
Now it’s time to assemble this Oktoberfest pizza. Spread a layer of sauerkraut over the dough, followed by the cooked sausage. Sprinkle on a generous amount of shredded cheese – we’re talking mozzarella, cheddar, the whole nine yards! This is where the magic really starts to happen.
Step 3: Final Steps/Assembly
Pop that bad boy in the oven and let it work its magic for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. I told you this was going to be easy!
Step 4: Finishing Touches
As soon as it comes out of the oven, give it a drizzle of tangy Dijon mustard and a sprinkle of fresh parsley for a little extra flavor and flair. This pizza is about to become the star of the show, my friends.
Recipe Variations & Tips
- Caramelized Onions: Add some sweet, tangy caramelized onions to the pizza for an extra punch of flavor.
- Roasted Garlic: Roast up some garlic cloves and sprinkle them over the top for a savory, umami boost.
- Bratwurst: Swap out the Italian sausage for some juicy bratwurst for an even more authentic Oktoberfest experience.
- Cheese Blends: Mix in some sharp cheddar or parmesan with the mozzarella for a more complex, flavorful cheese layer.
Serving & Storage
Serve with: A crisp green salad or some roasted veggies to balance out all that delicious, indulgent pizza.
Storage: Any leftovers can be stored in the fridge for up to 3 days. Just make sure to reheat it in the oven or microwave when you’re ready to enjoy it again.
Reheat: To reheat, simply pop it back in the oven at 400°F for 5-10 minutes until hot and crispy.
Make-Ahead: You can prep the toppings in advance, but I wouldn’t recommend assembling the pizza until right before you plan to bake it. The crust will be best fresh out of the oven.
Nutrition Information
I won’t lie to you, this pizza is not exactly a health food, but it’s definitely worth the indulgence. Each slice packs a punch of protein from the sausage, as well as some fiber and vitamins from the sauerkraut. Just be sure to enjoy it in moderation and balance it out with a fresh salad or some steamed veggies on the side.
- Serving Size: 1 slice
- Calories: 450 kcal
- Protein: 24 g
- Carbs: 38 g
- Fat: 23 g
- Sodium: 1200 mg
Frequently Asked Questions
Can I use pre-made pizza dough?
Absolutely! Feel free to use a store-bought pizza dough to save yourself some time and effort.
Can I make this pizza ahead of time?
You can definitely prep the toppings in advance, but I wouldn’t recommend assembling the pizza until right before you plan to bake it. The crust will be best fresh out of the oven.
Can I use a different type of sausage?
Definitely! As I mentioned, you can experiment with different sausages like bratwurst or spicy Italian to find your perfect flavor combo.
How do I know when the pizza is done?
The crust should be golden brown and the cheese should be melted and bubbly. Use the oven light to keep an eye on it and pull it out as soon as it looks irresistible.
Can I freeze leftovers?
Absolutely! Leftover slices can be wrapped tightly and stored in the freezer for up to 2 months. Just reheat in the oven or microwave when you’re ready to indulge.
Try These Next
- Comfort Chaos
- Loaded Oktoberfest Bratwurst Burger With Apple Slaw
- Crispy Chicken Bacon Ranch Casserole With Creamy Sauce
Oktoberfest Sausage Sauerkraut Pizza
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Oktoberfest-inspired pizza combines savory sausages, tangy sauerkraut, and melty cheese for a delicious twist on classic flavors. Perfect for a cozy gathering or a festive celebration!
Ingredients
1 pound pizza dough
1 cup sauerkraut, drained and rinsed
8 ounces German sausage or bratwurst, cooked and sliced
1 cup shredded mozzarella cheese
1/2 cup shredded Swiss cheese
1/4 cup yellow mustard
1 tablespoon olive oil
1/2 teaspoon caraway seeds (optional)
Fresh parsley, for garnish
Instructions
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a pizza stone or baking sheet.
4. Spread the yellow mustard evenly over the dough as the base sauce.
5. Evenly distribute the sauerkraut over the mustard layer.
6. Add the sliced sausage or bratwurst on top of the sauerkraut.
7. Sprinkle the mozzarella and Swiss cheese evenly over the sausage.
8. Drizzle with olive oil and sprinkle caraway seeds if using.
9. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
10. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before slicing and serving.
Notes
For a spicier kick, consider adding sliced jalapeños or a sprinkle of red pepper flakes.
Feel free to use any type of sausage you prefer, including vegetarian options for a meatless version.
Serve with a side of extra mustard for dipping!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: 🍟 COMFORT CHAOS
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg