Elevate your weeknight dinner with this One-Pan Creamy Garlic Chicken and Veggies, a refined and elegant comfort food dish that celebrates the sensory-rich flavors of succulent chicken, tender vegetables, and a velvety garlic-infused cream sauce. Crafted with care and attention to detail, this recipe embodies the graceful, flavorful essence of CrennRecipes.com.
Why You’ll Love This One-Pan Creamy Garlic Chicken and Veggies
Indulge in the irresistible combination of juicy, pan-seared chicken and a medley of vibrant vegetables, all enveloped in a luscious, decadent cream sauce infused with the warm, comforting aroma of garlic. This one-pan wonder is not only a breeze to prepare, but it also delivers a gourmet-level dining experience in the comfort of your own home. Prepare to be delighted by the elegant, satisfying flavors that will transport you to a cozy, joyful culinary haven.
Ingredients
Savor the thoughtfully selected ingredients that come together to create this refined and flavorful dish. You’ll need boneless, skinless chicken breasts, a selection of your favorite vegetables (such as broccoli, asparagus, and cherry tomatoes), heavy cream, garlic, chicken broth, Parmesan cheese, and a few essential herbs and seasonings.
- 1 lb – Boneless, skinless chicken breasts
- 3 cups – Mixed vegetables (broccoli, asparagus, cherry tomatoes)
- 1 cup – Heavy cream
- 4 cloves – Garlic, minced
- 1 cup – Chicken broth
- 1/2 cup – Grated Parmesan cheese
Ingredient Substitutions
- Heavy cream: Plant-based heavy cream alternative — a refined swap that keeps the balance.
- Chicken breasts: Chicken thighs — perfect for dietary or texture variation.
How to Make One-Pan Creamy Garlic Chicken and Veggies
Prepare to be delighted by the elegant, satisfying flavors that will transport you to a cozy, joyful culinary haven.
Step 1 — Prep Work
Begin by seasoning the chicken breasts with salt and pepper. Prepare your selection of fresh vegetables, ensuring they are washed, trimmed, and cut into bite-sized pieces.
Step 2 — Main Cooking Process
Heat a large, oven-safe skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken breasts until they develop a golden-brown crust on both sides. Remove the chicken from the pan and set it aside. In the same pan, sauté the garlic until fragrant, then add the prepared vegetables. Cook the vegetables until they are tender-crisp, being mindful not to overcook them.
Step 3 — Final Steps/Assembly
Pour in the heavy cream and chicken broth, and bring the mixture to a simmer. Gently nestle the seared chicken breasts back into the pan, ensuring they are submerged in the creamy sauce. Sprinkle the Parmesan cheese over the top, then transfer the pan to the oven and bake until the chicken is cooked through and the sauce has thickened.
Step 4 — Finishing Touches
Garnish the One-Pan Creamy Garlic Chicken and Veggies with freshly chopped parsley or chives, adding a final touch of elegance and visual appeal.
Chef Tips & Variations
- Aromatic Boost: Sauté diced onions or shallots along with the garlic for added depth of flavor.
- Herb Fusion: Experiment with different herb combinations, such as thyme or rosemary, to elevate the dish.
- Hearty Accompaniment: Serve the chicken and veggies over a bed of fluffy mashed potatoes or fragrant rice for a more substantial meal.
- Vegetable Flexibility: Customize the vegetable selection to suit your personal preferences, ensuring a balance of color, texture, and nutrition.
Serving & Storage
Serve with: Fluffy mashed potatoes, fragrant rice, or a side salad to complete the meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a wonderful option for meal prepping or enjoying as a delicious reheated lunch.
Reheat: To reheat, simply place the dish in a preheated oven or on the stovetop, gently warming it until heated through.
Make-Ahead: This dish can be prepared in advance, with the chicken and vegetables cooked separately and the sauce made ahead of time. Assemble and bake the dish when ready to serve for a stress-free, elegant meal.
Nutrition Information
This elegant, comfort-food dish is a well-balanced meal, providing a good source of protein from the chicken, fiber and nutrients from the vegetables, and a touch of indulgence from the creamy sauce. Each serving offers a satisfying and wholesome dining experience.
- Serving Size: 1/4 of the recipe
- Calories: 450 kcal
- Protein: 40 g
- Carbs: 15 g
- Fat: 28 g
- Sodium: 650 mg
Frequently Asked Questions
Can I use a different type of protein?
Absolutely! This dish is quite versatile, and you can easily substitute the chicken breasts with chicken thighs or even boneless, skinless salmon fillets for a seafood twist.
Can I make this dish ahead of time?
Yes, this One-Pan Creamy Garlic Chicken and Veggies is an excellent make-ahead option. You can prepare the components separately in advance and then assemble and bake the dish when ready to serve.
What are some ways to customize the vegetables?
Feel free to experiment with different vegetable combinations to suit your preferences or what’s in season. Try adding bell peppers, zucchini, mushrooms, or even leafy greens like spinach or kale.
How can I make this recipe even more flavorful?
To enhance the flavors, you can experiment with the addition of fresh herbs, such as thyme or rosemary, or a splash of white wine or lemon juice to the sauce. You can also sauté the garlic with diced onions or shallots for a more complex aromatic base.
Is this dish suitable for a special occasion?
Absolutely! This One-Pan Creamy Garlic Chicken and Veggies is an elegant and impressive dish that would be perfect for a dinner party, date night, or even a small gathering. The rich, creamy sauce and beautifully presented one-pan meal will make your guests feel like they’re dining at a fine-dining establishment.
Try These Next
- One Pan Garlic Butter Shrimp And Veggies
- One Pan Garlic Butter Chicken Veggie Skillet
- One Pan Creamy Tuscan Chicken Bacon Magic
One-Pan Creamy Garlic Chicken and Veggies
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Indulge in the creamy, garlicky goodness of this one-pan chicken and veggies dish. Perfect for a cozy dinner, it combines tender chicken with vibrant vegetables in a rich sauce.
Ingredients
4 boneless, skinless chicken breasts
2 cups broccoli florets
1 cup cherry tomatoes
1 cup sliced bell peppers
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt, pepper, and Italian seasoning.
3. Add chicken to the skillet and cook until golden brown, about 6-7 minutes per side.
4. Remove chicken and set aside.
5. In the same skillet, add garlic and sauté until fragrant.
6. Add broccoli, bell peppers, and cherry tomatoes; cook for 5 minutes.
7. Pour in chicken broth and heavy cream, stirring to combine.
8. Return chicken to the skillet, cover, and simmer for 10 minutes.
9. Garnish with fresh parsley before serving.
Notes
For a lighter version, substitute heavy cream with half-and-half.
Feel free to add your favorite vegetables or adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: One-Pan & Skillet Dinners
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg