Prepare to indulge in a culinary masterpiece that combines the irresistible flavors of garlic butter, savory chicken, and creamy Alfredo in a delightful pizza roll format. This recipe, created by Chef Crenn, is a celebration of elegant comfort food and sophisticated indulgence, delivering a sensory-rich experience that will leave you craving more.
Why You’ll Love This Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls
Imagine sinking your teeth into a warm, flaky crust enveloping a decadent filling of tender chicken, creamy Alfredo sauce, and a heavenly garlic butter coating. This innovative dish blends the comforting familiarity of pizza rolls with the refined elegance of chicken Alfredo, creating a truly unforgettable taste sensation. The gooey, melted cheese and the fragrant garlic butter will tantalize your senses, making this recipe an irresistible indulgence you won’t be able to resist.
Ingredients
This recipe calls for a delightful combination of high-quality ingredients that come together to create a truly gourmet experience. From the pillowy pizza dough to the juicy chicken and the rich Alfredo sauce, each element is carefully selected to deliver a harmonious balance of flavors.
- 1 lb – Boneless, skinless chicken breasts, grilled or sautéed and shredded
- 1 cup – Creamy Alfredo sauce
- 1 lb – Pizza dough, store-bought or homemade
- 2 cups – Shredded mozzarella cheese
- 1/2 cup – Unsalted butter, melted
- 3 cloves – Garlic, minced
- 1 tbsp – Chopped fresh parsley (optional garnish)
- 1/4 cup – Grated Parmesan cheese (optional garnish)
Ingredient Substitutions
- Pizza Dough: Gluten-free pizza dough or homemade version — a refined swap that keeps the balance.
- Chicken: Plant-based chicken alternative — perfect for dietary or texture variation.
How to Make Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls
This recipe takes you through a step-by-step process to create the perfect Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls, ensuring a flawless execution and a delightful dining experience.
Step 1 — Prepare the Fillings
Begin by preparing the chicken and Alfredo sauce, ensuring they are cooked and ready to be assembled. Roll out the pizza dough into a thin, rectangular shape, and then layer the Alfredo sauce, chicken, and shredded cheese over the surface.
Step 2 — Assemble the Pizza Rolls
Carefully roll up the dough, creating a tight log, and then slice it into individual pizza rolls. Arrange the rolls on a baking sheet, ensuring they are spaced apart to allow for even cooking.
Step 3 — Bake and Finish with Garlic Butter
While the pizza rolls bake, prepare the decadent garlic butter topping. Once the rolls are golden brown and the cheese is melted, generously brush the garlic butter over the warm rolls, ensuring every nook and cranny is coated.
Step 4 — Garnish and Serve
For an extra touch of elegance, you can garnish the Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls with freshly chopped parsley or a sprinkle of grated Parmesan cheese.
Chef Tips & Variations
- Protein Variations: Experiment with different protein options, such as shredded barbecue chicken or sautéed mushrooms for a vegetarian version.
- Alfredo Sauce Flavors: Play with the flavors of the Alfredo sauce, adding a hint of lemon zest or a dash of nutmeg for a subtle twist.
- Cheese Blend: For a truly decadent experience, try incorporating a blend of cheeses, such as mozzarella and provolone, into the filling.
- Crispy Texture: To make the pizza rolls extra crispy, you can brush the exterior with a beaten egg or milk wash before baking.
Serving & Storage
Serve with: These Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls make an excellent appetizer or a satisfying main dish, perfect for sharing with family and friends.
Storage: For leftovers, store the pizza rolls in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the pizza rolls in the oven or microwave before serving to ensure they are warm and crisp.
Make-Ahead: You can prepare the pizza rolls in advance and freeze them before baking. When ready to serve, simply bake them from frozen, adjusting the cooking time as needed.
Nutrition Information
Each Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Roll is a delightful indulgence, providing a balance of protein, carbohydrates, and healthy fats. While they are not the lightest option, these rolls are a refined and satisfying treat that can be enjoyed in moderation as part of a balanced diet.
- Serving Size: 1 pizza roll
- Calories: 350 kcal
- Protein: 20 g
- Carbs: 30 g
- Fat: 18 g
- Sodium: 650 mg
Frequently Asked Questions
Can I use pre-cooked chicken in this recipe?
Absolutely! Using pre-cooked or rotisserie chicken can save you time and make this recipe even more convenient. Simply shred or dice the chicken and proceed with the recipe as directed.
How can I make the pizza rolls extra crispy?
To achieve a delightfully crispy exterior, you can brush the outside of the pizza rolls with a light coating of melted butter or olive oil before baking. This will help create a golden-brown, crunchy crust.
Can I freeze the leftover pizza rolls?
Yes, you can freeze the Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls for up to 2 months. Simply let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the rolls to an airtight container or resealable bag.
Can I substitute the Alfredo sauce with another type of sauce?
Absolutely! While the Alfredo sauce provides a rich and creamy base, you can experiment with other sauces that complement the flavors of the chicken and garlic butter. For example, a pesto or a creamy mushroom sauce would also work beautifully in this recipe.
What side dishes pair well with these pizza rolls?
These Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls are quite indulgent on their own, but you can serve them alongside a fresh, crisp salad or roasted vegetables to balance the richness. A side of garlic bread or a simple tomato soup would also make a delightful pairing.
Try These Next
- Garlic Butter Bacon Alfredo Pizza Twists
- Garlic Butter Chicken Alfredo Stuffed Shells
- Cajun Blackened Chicken Alfredo Pizza Rolls
Indulgent Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Indulge in the delightful fusion of ooey-gooey garlic butter chicken and creamy Alfredo sauce, all wrapped in a crispy pizza roll. Perfect for a refined yet comforting treat.
Ingredients
1 cup cooked chicken, shredded
1/2 cup Alfredo sauce
1/4 cup garlic butter
1 cup mozzarella cheese, shredded
1 package pizza dough
1/4 cup parsley, chopped
Salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a bowl, mix the shredded chicken, Alfredo sauce, garlic butter, mozzarella cheese, salt, and pepper.
3. Roll out the pizza dough and cut it into squares.
4. Place a spoonful of the chicken mixture in the center of each square.
5. Fold the dough over and seal the edges.
6. Place the rolls on a baking sheet and bake for 15-20 minutes until golden brown.
7. Garnish with chopped parsley before serving.
Notes
These pizza rolls are best served warm. You can customize the filling with your favorite ingredients.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Tasty & Trendy Bites
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 rolls
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg