I love desserts, and the Oreo Dump Cake is a dream come true. It’s an easy recipe that turns simple ingredients into a rich treat. It’s a hit on social media because it’s so easy to make.
This dessert is simple to make with just five ingredients. You can make it look like it came from a bakery. It’s perfect for any time, from family gatherings to late-night cravings. Try this chocolate lover’s dream and see how much everyone loves it.
Key Takeaways
- Super easy 5-ingredient dessert recipe
- Perfect for beginner bakers
- Quick preparation time
- Crowd-pleasing chocolate dessert
- Minimal kitchen skills required
- Budget-friendly treat
- Great for all occasions
Introduction to Oreo Dump Cake
Dump cakes have changed home baking, making it easy and tasty. I found the Oreo Dump Cake, a no-bake treat that turns simple ingredients into a special dessert.
What is Oreo Dump Cake?
An Oreo Dump Cake is a tasty treat for families. It’s easy to make and full of flavor. You just layer ingredients in a dish and bake it.
- Minimal preparation time
- Uses simple, readily available ingredients
- Creates a rich, decadent dessert
Why I Love This Recipe
I love this recipe because it’s so versatile. It’s perfect for a quick dessert or to impress guests. The cream cheese frosting makes it even more special.
Recipe Attribute | Description |
---|---|
Prep Time | 10 minutes |
Bake Time | 35-40 minutes |
Difficulty Level | Easy |
Perfect for Any Occasion
This Oreo Dump Cake is great for any event. It’s easy to make, perfect for busy bakers. It’s a hit at family dinners and potlucks.
This no-bake cake is loved by all. Kids and adults enjoy its Oreo taste and creamy texture.
Ingredients Needed for Oreo Dump Cake
Making this potluck favorite is easy. You just need a few simple ingredients. My Oreo Dump Cake recipe is easy to follow. It uses common pantry items that come together quickly.
Essential Ingredients
To make this treat, you’ll need these key items:
- 20 Nabisco Oreos, crushed into delectable chunks
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub of Cool Whip
- 1 (15.25-ounce) package chocolate fudge cake mix
- 1/2 cup butter, melted
Each ingredient is important for the Oreo Dump Cake. The Nabisco Oreos give a rich chocolate base. The condensed milk adds creamy sweetness.
Optional Add-ins for Extra Flavor
Want to make your dessert even better? Try these ideas:
- Flavor Twist: Use different Oreo varieties like mint, peanut butter, or birthday cake
- Sprinkle chocolate chips for extra decadence
- Add a drizzle of caramel sauce before serving
- Top with vanilla ice cream for extra indulgence
These simple additions can make your dump cake unforgettable. It’s sure to impress at any gathering.
Step-by-Step Instructions for Making Oreo Dump Cake
Making this tasty dessert is simple. I’ll guide you through turning basic ingredients into a delicious treat. This Oreo dump cake recipe is easy and quick to prepare.
The baking process is easy. Preheat your oven to 350°F. Choose an 11×7 or 9×13 inch pan, greased with butter. This helps create even layers.
Preparing Your Ingredients
Get your Oreo cookies, sweetened condensed milk, cool whip, chocolate fudge cake mix, and butter ready. Layer them in the pan. Start with Oreo cookies at the bottom, then sweetened condensed milk, and cool whip.
Baking Instructions
Ready to bake? Sprinkle cake mix on top, then add cold butter slices. Drizzle melted butter between the slices for extra flavor. Add crushed Oreo cookies on top. Bake for 35-40 minutes until golden brown.
Serving Suggestions and Storage Tips
Let the cake cool for 5 minutes before serving. Enjoy with vanilla ice cream or powdered sugar. Store leftovers in an airtight container in the fridge for 3-4 days. It’s great for potlucks, family gatherings, or a sweet treat.
FAQ
What is an Oreo Dump Cake?
An Oreo Dump Cake is a simple dessert. It mixes crushed Oreos with cream cheese and other ingredients. This creates a rich, no-bake treat. It’s called a “dump” cake because you just mix everything together, making it great for beginners or when you’re in a hurry.
How long does it take to make an Oreo Dump Cake?
Making this cake takes about 15-20 minutes. You also need to chill it in the fridge. Most of the time is spent mixing and waiting for it to set, making it a quick dessert.
Can I make this recipe gluten-free?
Yes! Use gluten-free chocolate sandwich cookies instead of Oreos. Just check the labels to make sure they’re gluten-free.
How long will the Oreo Dump Cake keep in the refrigerator?
It can stay in the fridge for 5-7 days in an airtight container. Cover it well to keep it fresh and prevent odors.
Can I freeze the Oreo Dump Cake?
Absolutely! It freezes well for 2-3 months. Wrap it in plastic wrap and foil to prevent freezer burn. Thaw it in the fridge overnight before serving.
Are there any variations I can try with this recipe?
Definitely! Try different Oreo flavors like Mint or Peanut Butter. You can also add chocolate chips, nuts, or caramel for a unique twist.
Is this dessert kid-friendly?
Yes, it’s very kid-friendly! Kids enjoy crushing cookies and mixing. It’s a fun, easy recipe perfect for family cooking.
What equipment do I need to make this dessert?
You’ll need basic tools like a bowl, mixer, measuring cups, and a 9×13 inch dish. No special equipment is needed, making it easy for most cooks.
Oreo Dump Cake Recipe: Easy 5-Ingredient Chocolate Dessert in 40 Minutes
- Total Time: 50
- Yield: 12 1x
- Diet: Vegetarian
Description
Easy 5-ingredient Oreo Dump Cake that transforms simple pantry staples into a decadent chocolate dessert. Perfect for beginners, potlucks, and chocolate lovers!
Ingredients
20 Nabisco Oreos, crushed into chunks 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) container Cool Whip 1 (15.25-ounce) package chocolate fudge cake mix 1/2 cup butter, melted
Instructions
Preheat oven to 350°F and grease an 11×7 or 9×13 inch baking pan Layer crushed Oreo cookies in the bottom of the prepared pan Pour sweetened condensed milk evenly over the Oreos Spread Cool Whip evenly over the condensed milk layer Sprinkle chocolate fudge cake mix evenly over the Cool Whip Drizzle melted butter over the entire surface Top with additional crushed Oreo cookies Bake for 35-40 minutes until golden brown on top Cool for 5 minutes before serving
Notes
Store leftovers covered in refrigerator for 3-4 days Serve with vanilla ice cream for extra indulgence Can substitute different Oreo flavors for variety For best results, use room temperature ingredients
- Prep Time: 10
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 32g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg