Parmesan Pork Chops with Loaded Scalloped Potatoes Recipe

Looking for a cheesy pork chop dinner that makes any weeknight special? My Parmesan Pork Chops with Loaded Scalloped Potatoes is the perfect comfort food. It will fill your belly and warm your heart.

This recipe is quick, taking about 90 minutes to make. It features juicy pork chops and creamy potatoes smothered in cheese. It’s a dish that brings everyone together at dinner time.

Key Takeaways

• Perfect for family dinners and small gatherings
• Combines crispy Parmesan pork chops with creamy potatoes
• Total preparation time of approximately 90 minutes
• Serves 5 hungry people
• Balanced blend of protein and comfort food
• Easy to customize with personal seasoning preferences

Introduction to Parmesan Pork Chops

Cooking an easy pork chop casserole is my favorite for family dinners. The magic of parmesan crusted meat adds a depth of flavor. It turns a simple dinner into something amazing. The dish is loved for its crispy outside and juicy inside.

Why I Love Parmesan Pork Chops

Parmesan pork chops are a culinary delight. The crispy cheese coating makes the dish irresistible. I found this technique through a viral recipe that changed my cooking. The secret is using freshly grated Parmesan and getting a perfect golden-brown crust.

The Perfect Pairing: Scalloped Potatoes

No parmesan pork chop dish is complete without creamy scalloped potatoes. The rich, cheesy potatoes match the crispy meat perfectly. The creamy potatoes balance the crunchy pork chops, making a meal that pleases every taste bud.

Nutritional Benefits of Pork Chops

Nutrient	Amount
Calories	567
Fat	33g
Carbohydrates	35g
Protein	33g

Pork chops are not just tasty but also nutritious. They are a great source of protein and essential vitamins and minerals. My family loves both the taste and health benefits of this dish.

• High in protein
• Rich in essential nutrients
• Versatile cooking options

Preparing the Loaded Scalloped Potatoes

Making the perfect loaded potato side dish is an art. It turns a simple family meal into a memorable one-pan pork dinner. My method makes scalloped potatoes a hit with everyone.

Ingredients for Maximum Flavor

To make the tastiest scalloped potatoes, I choose ingredients with lots of flavor. Here’s what you’ll need:

• Yukon Gold or Russet potatoes
• Sweet yellow onions
• Sharp Cheddar cheese
• Whole milk
• Unsalted butter
• Salt and freshly ground black pepper

Step-by-Step Cooking Method

It’s easy to make these creamy potatoes. Use a mandoline for perfectly thin potato slices. Start by greasing a 13×9-inch baking dish. Then, layer thinly sliced potatoes and onions.

1. Slice potatoes to about 1/8-inch thickness
2. Layer potatoes and onions evenly in the dish
3. Prepare a quick gravy with chicken broth, butter, and flour
4. Pour gravy over potato layers
5. Top with generous amounts of shredded cheese

Tips for Creamy Perfection

The secret to exceptional loaded scalloped potatoes is in the details. Bake covered for one hour, then uncover and bake another 30 minutes. This makes the top golden and crispy.

Pro tip: Let the potatoes rest for 10-15 minutes after baking. This lets the sauce set and makes serving easier. It creates a beautiful side dish that goes well with pork chops.

Cooking the Parmesan Pork Chops

Making a cheesy pork chop dinner is all about preparation and technique. The secret to a great easy pork chop casserole is in the seasoning and cooking. Start with high-quality pork chops for a meal that’s sure to comfort your family.

I use a mix of garlic powder, dried herbs, and Parmesan cheese for seasoning. Let the pork chops marinate for at least 30 minutes. This lets the flavors soak in deeply. The pulled pork recipe techniques have inspired me to add more flavor to every bite.

There are two great ways to cook pork chops: pan-searing and oven-baking. Pan-searing gives a golden crust, while oven-baking makes the meat tender and evenly cooked. I like to mix the pork chops with scalloped potatoes in one dish. This way, the flavors blend together beautifully.

How you present your meal is important. I add fresh herbs, extra Parmesan, and a side of green salad. This turns a simple dinner into a special treat your family will ask for again and again.

FAQ

How long does it take to prepare Parmesan Pork Chops with Loaded Scalloped Potatoes?

It takes about 90 minutes to prepare and cook this dish. It’s a bit time-consuming, but the result is delicious. It serves 5 people, making it great for family dinners or small gatherings.

Can I use a different type of cheese for the scalloped potatoes?

You can use different cheeses like Gruyère or Monterey Jack. Just make sure they melt well and go well with the parmesan pork chops.

What are the best potato varieties for scalloped potatoes?

Use Yukon Gold or Russet potatoes. Yukon Golds are creamy, while Russets are starchy. A mandoline helps get even slices for better cooking.

Is there a difference between pan-searing and oven-baking the pork chops?

Pan-searing makes the outside crispy and locks in moisture. Oven-baking cooks more evenly and blends well with the potatoes. You can choose based on your preference and kitchen setup.

How do I ensure my pork chops remain juicy and not dry?

Season well, marinate, and don’t overcook. Use a meat thermometer to check for 145°F. Let the meat rest to keep it moist.

Can this recipe be made ahead of time?

Yes! Prepare the potatoes and marinate the pork chops ahead. Store them separately in the fridge. Assemble just before baking for a great meal prep or entertaining option.

Are there any low-fat alternatives for this recipe?

You can use low-fat milk and reduced-fat cheese. Choose a leaner pork cut. These changes might affect the texture and flavor a bit.

What side dishes pair well with Parmesan Pork Chops and Loaded Scalloped Potatoes?

Choose light, fresh sides to balance the dish. A crisp green salad, roasted veggies, or steamed green beans are good. A light apple slaw also complements the creamy, cheesy flavors.

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