Indulge in the ultimate dessert experience with this Peanut Butter Cup Stuffed Cookie Cake – a decadent fusion of rich peanut butter cups nestled within a gourmet, buttery cookie cake. Crafted with the finest ingredients and infused with warm, comforting flavors, this irresistible treat will transport you to a realm of refined culinary bliss.
Why You’ll Love This Peanut Butter Cup Stuffed Cookie Cake
Prepare to be enchanted by the delicate balance of textures and flavors in this elegant dessert. The soft, pillowy cookie cake provides a delightful contrast to the luscious peanut butter cups, creating a symphony of sensations that will leave you in a state of pure culinary euphoria. With its beautiful presentation and the perfect blend of sweet and salty, this recipe is a true celebration of comfort and sophistication.
Ingredients
Gather the finest quality ingredients to craft this exquisite Peanut Butter Cup Stuffed Cookie Cake, including creamy peanut butter, rich dark chocolate, and indulgent butter. The combination of these premium elements will result in a dessert that is both visually stunning and bursting with flavor.
- 1 cup (2 sticks) – unsalted butter, softened
- 1 cup – granulated sugar
- 2 large – eggs
- 2 teaspoons – vanilla extract
- 2 1/4 cups – all-purpose flour
- 1 teaspoon – baking powder
- 1/4 teaspoon – salt
- 12 – peanut butter cups, chopped
- 1 cup – dark chocolate chips
- 1/2 cup – creamy peanut butter
Ingredient Substitutions
- Gluten-Free Variation: Substitute the all-purpose flour with a high-quality gluten-free flour blend — a refined swap that keeps the balance.
- Nut-Free Variation: Replace the peanut butter with your preferred nut-free alternative, such as sunflower seed butter or soy nut butter — perfect for dietary or texture variation.
How to Make Peanut Butter Cup Stuffed Cookie Cake
Follow these simple steps to create this decadent dessert in your own kitchen, and prepare to be showered with praise from your guests.
Step 1 — Prepare the Peanut Butter Cups
Begin by preparing the peanut butter cups that will be the star of this dessert. Carefully melt the dark chocolate and combine it with the smooth peanut butter, creating a luxurious filling. Allow the peanut butter cups to set and firm up before proceeding with the cookie cake.
Step 2 — Make the Cookie Dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add the eggs and vanilla extract, blending thoroughly. In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Gradually incorporate the dry ingredients into the wet mixture, mixing until a cohesive dough forms.
Step 3 — Assemble the Cake
Press half of the cookie dough into a greased baking pan, creating a firm base. Arrange the prepared peanut butter cups evenly across the surface, then top with the remaining cookie dough, smoothing it out to encase the peanut butter cups.
Step 4 — Bake and Chill
Bake the Peanut Butter Cup Stuffed Cookie Cake until the edges are golden brown and the center is set. Allow the dessert to cool completely before slicing and serving, ensuring the peanut butter cups remain intact and the cookie cake retains its elegant texture.
Chef Tips & Variations
- Drizzle with Peanut Butter or Ganache: For an extra indulgent twist, drizzle the cooled cookie cake with melted peanut butter or dark chocolate ganache.
- Add Chopped Peanuts: To enhance the peanut flavor, fold in chopped roasted peanuts or sprinkle them on top.
- Experiment with Peanut Butter Cup Sizes: Try using different shapes or sizes of peanut butter cups to create a unique presentation.
- Bake in a Springform Pan: For a professional-looking finish, bake the cookie cake in a springform pan and release the sides before serving.
Serving & Storage
Serve with: a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar.
Storage: Store any leftovers in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week.
Reheat: You can enjoy this Peanut Butter Cup Stuffed Cookie Cake at room temperature or chilled, depending on your personal preference.
Make-Ahead: This dessert can be prepared in advance, with the peanut butter cups and cookie dough made a day or two ahead of time. Simply assemble and bake the day you plan to serve it for the best results.
Nutrition Information
This decadent dessert is a delightful indulgence, with each serving providing a satisfying balance of carbohydrates, protein, and healthy fats. Enjoy this refined treat in moderation as part of a balanced diet.
- Serving Size: 1/12 of the cake
- Calories: 480 kcal
- Protein: 8 g
- Carbs: 57 g
- Fat: 26 g
- Sodium: 210 mg
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! The crunchy texture of the peanut butter will provide an interesting contrast to the smooth cookie cake. Just keep in mind that the peanut butter cups may have a slightly different texture when made with crunchy peanut butter.
Do I need to use dark chocolate, or can I substitute milk chocolate?
While dark chocolate provides a rich, intense flavor that pairs beautifully with the peanut butter, you can certainly use milk chocolate if that is your preference. The overall sweetness level of the dessert will be slightly higher with milk chocolate, but it will still be delicious.
How do I ensure the peanut butter cups don’t sink to the bottom during baking?
To prevent the peanut butter cups from sinking, make sure to arrange them in an even layer on top of the first layer of cookie dough before adding the remaining dough. This will help keep them suspended in the center of the cake.
Can I make this recipe in advance?
Yes, you can absolutely make this Peanut Butter Cup Stuffed Cookie Cake in advance. The peanut butter cups and cookie dough can be prepared a day or two ahead of time, then simply assemble and bake the day you plan to serve it for the best results.
Is there a way to make this dessert nut-free?
For a nut-free version, simply replace the peanut butter with a nut-free alternative, such as sunflower seed butter or soy nut butter. This will maintain the creamy, decadent filling without the use of nuts.
Try These Next
- Maple Bacon Peanut Butter Banana Stuffed Pancakes
- Peanut Butter And Bacon Stuffed Donut Burger
- The Bacon Peanut Butter Cheesecake Burger
Indulgent Peanut Butter Cup Stuffed Cookie Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich, creamy delight of our Peanut Butter Cup Stuffed Cookie Cake. This elegant dessert combines the comforting flavors of peanut butter and chocolate, creating a refined treat that will satisfy your sweet tooth.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 cup creamy peanut butter
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup mini peanut butter cups, halved
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream together butter, brown sugar, granulated sugar, and peanut butter until smooth.
4. Add eggs and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chocolate chips and halved peanut butter cups.
7. Spread half of the dough into a greased 9×13 inch baking pan.
8. Layer the remaining dough on top, smoothing it out evenly.
9. Bake for 25-30 minutes or until golden brown.
10. Let cool before slicing into squares.
Notes
For an extra touch, drizzle melted chocolate over the top before serving.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sweet Tooth Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg