Prepare to take your taste buds on a flavor-packed adventure with our Philly Cheesesteak Fries! This epic dish combines the iconic flavors of the classic Philly cheesesteak with the irresistible crunch of golden fries. Get ready to dive into a delightful fusion of melty cheese, tender steak, and all the savory, cozy goodness you crave.
Why You’ll Love This Philly Cheesesteak Fries
Imagine a plate piled high with crispy, golden fries, topped with juicy slices of steak, gooey melted cheese, and all the classic Philly cheesesteak fixings. This dish is a true comfort food masterpiece, blending the best of both worlds for an indulgent and satisfying meal. Whether you’re craving a hearty, savory treat or looking to impress your friends and family, these Philly Cheesesteak Fries are sure to become a new favorite.
Ingredients
To create this flavor-packed dish, you’ll need a few key ingredients: russet potatoes for the perfect fry, thinly sliced steak, sautéed onions and bell peppers, and a melty cheese blend. The combination of these fresh, high-quality components will result in a dish that’s bursting with zesty, smoky, and comforting flavors.
- 3 lbs – Russet potatoes, cut into thin fries
- 1 lb – Thinly sliced steak (sirloin or ribeye)
- 1 – Onion, thinly sliced
- 1 – Bell pepper, thinly sliced
- 2 cups – Shredded melty cheese blend (provolone, mozzarella, or a mix)
Ingredient Substitutions
- Cheese: Provolone or cheddar cheese can be used in place of the melty cheese blend.
- Steak: A mix of sirloin and ribeye steak can be used for a more robust flavor profile.
How to Make Philly Cheesesteak Fries
Let’s walk through the steps to create this irresistible dish!
Step 1: Prep Work
Start by cutting the potatoes into thin, even fries. Soak them in water to remove excess starch and pat them dry. Meanwhile, thinly slice the steak and sauté the onions and bell peppers until they’re tender and fragrant.
Step 2: Main Cooking Process
Next, it’s time to fry up those golden, crispy fries. Carefully add them to hot oil and cook until they’re perfectly crunchy on the outside and fluffy on the inside. Drain the fries on a paper towel-lined plate, then arrange them on a baking sheet.
Step 3: Final Steps/Assembly
Top the fries with the sautéed steak, onions, and bell peppers. Sprinkle the melty cheese blend over the top and pop the fries under the broiler until the cheese is bubbly and irresistibly gooey.
Step 4: Finishing Touches
For the final touch, garnish the Philly Cheesesteak Fries with a sprinkle of chopped parsley or green onions for a bright, fresh contrast to the rich, savory flavors.
Recipe Variations & Tips
- Potato Swap: Use sweet potatoes or Yukon Gold potatoes for a unique twist on the classic fries.
- Cheese Upgrade: Try a blend of provolone and cheddar cheese or add a drizzle of creamy cheese sauce.
- Indulgent Toppings: Top the fries with a fried egg or crispy bacon for an extra layer of flavor and texture.
- Veggie Option: Substitute the steak with sautéed mushrooms and spinach for a meatless version.
Serving & Storage
Serve with: A cold beer, a crisp salad, or a side of your favorite dipping sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the fries in the oven or air fryer to restore the crispy texture.
Make-Ahead: The fries can be par-cooked and stored in the refrigerator until ready to assemble and bake. The steak, onions, and peppers can also be prepared in advance.
Nutrition Information
These Philly Cheesesteak Fries are a hearty, indulgent treat, but they can be enjoyed as part of a balanced diet. Each serving provides a satisfying blend of carbohydrates, protein, and healthy fats, making it a filling and nourishing option.
- Serving Size: 1/4 of the recipe
- Calories: 670 kcal
- Protein: 35 g
- Carbs: 65 g
- Fat: 35 g
- Sodium: 810 mg
Frequently Asked Questions
What type of steak is best for Philly Cheesesteak Fries?
Thinly sliced sirloin or ribeye steak work best for this recipe. The thin slices ensure the steak cooks quickly and stays tender.
Can I make the fries ahead of time?
Yes, you can par-cook the fries in advance and store them in the refrigerator until ready to assemble and bake. This will help them maintain their crispy texture.
How can I make this recipe healthier?
To make a healthier version, you can use sweet potatoes instead of regular potatoes, opt for a leaner cut of steak, and use a reduced-fat cheese blend.
Can I use frozen fries instead of making them from scratch?
Absolutely! Using high-quality frozen fries can be a convenient option. Just be sure to follow the package instructions for baking or air frying them to achieve the perfect crispiness.
What other toppings can I add to the Philly Cheesesteak Fries?
For extra flavor and texture, you can try topping the fries with sautéed mushrooms, crispy bacon, fried onion strings, or a drizzle of spicy aioli or cheese sauce.
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Philly Cheesesteak Fries
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Philly Cheesesteak Fries are a delicious twist on the traditional Philly cheesesteak, served over crispy fries and topped with melted cheese and sautéed vegetables. Perfect for sharing at a BBQ or game day!
Ingredients
1 lb frozen French fries
1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup provolone cheese, shredded
Salt and pepper to taste
Optional: sliced jalapeños, hot sauce
Instructions
1.
2. 1. Preheat the oven and cook the frozen French fries according to package instructions until crispy.
3. 2. In a skillet, heat olive oil over medium-high heat. Add sliced onions and green bell peppers, sauté until softened.
4. 3. Add the sliced ribeye steak to the skillet, season with salt and pepper, and cook until browned.
5. 4. Once fries are done, remove from the oven and layer the steak and vegetable mixture on top.
6. 5. Sprinkle shredded provolone cheese over the steak and vegetables. Return to the oven for 3-5 minutes, or until cheese is melted.
7. 6. Remove from oven and drizzle with hot sauce or add sliced jalapeños if desired. Serve immediately.
8.
Notes
For extra flavor, marinate the steak slices in Worcestershire sauce for 30 minutes before cooking.
You can also use cheddar cheese or a cheese sauce for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: 🔥 BBQ, Grilling & Smokehouse
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg