Prepare to embark on a culinary journey that will transform your notion of comfort food. Chef Crenn presents a savory, herb-infused Chicken and Veggie Bake that elevates the traditional into a visually stunning, feel-good creation. With a warm, elegant, and inviting approach, we’ll guide you through crafting this dish that is both approachable and inspiring.
Why You’ll Love This Savory Herb-infused Chicken and Veggie Bake
Indulge in the ultimate cozy comfort with a refined twist. This dish seamlessly blends the familiar flavors of classic comfort food with the elegance of a gourmet culinary masterpiece. Packed with nourishing vegetables and tender, flavorful chicken, this bake will satisfy your cravings while leaving you feeling uplifted and inspired. Prepare to experience the joy of comfort food elevated to new heights.
Ingredients
Assemble a medley of wholesome, high-quality ingredients that will come together to create a truly decadent and luscious dish. From the aromatic herbs to the vibrant vegetables, each component plays a vital role in crafting this savory, herb-infused masterpiece.
- 4 boneless, skinless chicken breasts – cut into 1-inch cubes
- 3 cups mixed chopped vegetables (such as carrots, broccoli, and bell peppers)
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons fresh chopped herbs (such as thyme, rosemary, and parsley)
Ingredient Substitutions
- Protein: Swap the chicken for turkey, pork, or even plant-based protein like tofu or tempeh for a vegetarian option.
- Vegetables: Experiment with different seasonal veggies like zucchini, asparagus, or mushrooms to keep the dish fresh and exciting.
How to Make Savory Herb-infused Chicken and Veggie Bake
Elevate the traditional comfort dish with Chef Crenn’s elegant and approachable techniques. Dive into the step-by-step process and unleash the artistry within your own kitchen.
Step 1 — Prepping the Ingredients
Begin by preheating your oven to 375°F (190°C). Gather all your ingredients and prepare them with care. Dice the chicken into 1-inch cubes, chop the vegetables into bite-sized pieces, mince the garlic, and finely chop the fresh herbs. This careful preparation will ensure a seamless cooking process.
Step 2 — Layering the Flavors
In a large baking dish, arrange the cubed chicken in a single layer. Scatter the chopped vegetables, onion, and garlic over the chicken, ensuring an even distribution. Sprinkle the fresh herbs over the top, followed by a drizzle of olive oil and a generous seasoning of salt and pepper. Gently toss the ingredients to coat them evenly.
Step 3 — Baking to Perfection
Cover the baking dish with foil and place it in the preheated oven. Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender. Remove the foil during the last 10 minutes of baking to allow the top to lightly brown and develop a beautiful caramelized crust.
Step 4 — Finishing Touches
Once the Chicken and Veggie Bake is out of the oven, let it rest for a few minutes. Garnish the dish with additional fresh herbs, if desired, for a visually stunning presentation. Serve the bake warm, allowing the aromas to fill the air and tantalizing your senses.
Chef Tips & Variations
- Flavor Boost: For an extra layer of flavor, try drizzling the bake with a homemade garlic-herb sauce or a sprinkle of grated Parmesan cheese.
- Texture Contrast: Incorporate some roasted nuts or crispy breadcrumbs to the top of the bake for a delightful crunch.
- Veggie-Focused: Swap the chicken for a selection of your favorite roasted vegetables, such as sweet potatoes, Brussels sprouts, and butternut squash.
- One-Dish Meal: Serve the Chicken and Veggie Bake over a bed of fluffy quinoa or brown rice for a complete and nourishing meal.
Serving & Storage
Serve with: A fresh green salad, crusty bread, or roasted potatoes to create a well-rounded and satisfying meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer-term storage, the bake can be frozen for up to 3 months.
Reheat: To reheat, simply place the Chicken and Veggie Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through.
Make-Ahead: This dish can be prepared in advance by assembling the ingredients in the baking dish, covering, and refrigerating for up to 24 hours before baking. This makes it an ideal choice for busy weeknights or meal-prepping.
Nutrition Information
Indulge in the comfort of this savory bake, knowing that it is also packed with nourishing ingredients to support your overall well-being. Enjoy this dish as part of a balanced and satisfying meal.
- Serving Size: 1/4 of the recipe
- Calories: 320 kcal
- Protein: 35 g
- Carbs: 20 g
- Fat: 12 g
- Sodium: 450 mg
Frequently Asked Questions
Can I use frozen vegetables for this recipe?
Absolutely! Using frozen vegetables is a convenient and time-saving option. Simply thaw the vegetables before adding them to the baking dish. The cooking time may need to be adjusted slightly, as frozen vegetables tend to release more moisture during the cooking process.
How can I make this dish dairy-free?
To make this Chicken and Veggie Bake dairy-free, simply omit any cheese or dairy-based sauces. You can also use a plant-based oil, such as olive oil or avocado oil, instead of butter or ghee.
Can I prepare this dish in advance?
Yes, this recipe is perfect for meal-prepping. Assemble the ingredients in the baking dish, cover, and refrigerate for up to 24 hours before baking. This allows you to save time on busy weeknights or when entertaining guests.
What should I serve with the Chicken and Veggie Bake?
The Chicken and Veggie Bake pairs beautifully with a variety of side dishes. Consider serving it with a fresh green salad, roasted potatoes, or crusty bread to soak up the delicious juices.
Can I use dried herbs instead of fresh?
While fresh herbs are preferred for their vibrant flavor and aroma, you can certainly use dried herbs as a substitute. Just keep in mind that dried herbs are more potent, so you’ll need to use about half the amount called for in the recipe.
Try These Next
- One Pan Herb Infused Chicken And Veggies
- One Pan Garlic Herb Chicken With Winter Veggies
- One Pan Creamy Garlic Chicken And Veggies
Savory Herb-infused Chicken and Veggie Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Savory Herb-infused Chicken and Veggie Bake is a delightful combination of tender chicken, fresh vegetables, and aromatic herbs, baked to perfection for a wholesome dinner.
Ingredients
4 boneless, skinless chicken breasts
2 cups broccoli florets
1 cup diced bell peppers
1 cup sliced carrots
3 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons dried rosemary
Salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine olive oil, thyme, rosemary, salt, and pepper.
3. Add chicken breasts to the bowl and coat them well with the herb mixture.
4. Place the chicken in a baking dish and surround it with broccoli, bell peppers, and carrots.
5. Drizzle any remaining herb mixture over the vegetables.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.
Notes
For extra flavor, marinate the chicken in the herb mixture for a few hours before baking.
Feel free to substitute any seasonal vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 70mg