Embark on a culinary journey with this Savory Slow Cooker BBQ Brisket Tacos recipe, a harmonious blend of tender, flavorful brisket, and the comforting embrace of warm tortillas. Crafted with the refined touch of Chef Crenn, this dish promises to delight the senses and satisfy the soul, delivering an elegant twist on the classic taco experience.
Why You’ll Love This Savory Slow Cooker BBQ Brisket Tacos
Indulge in the decadent flavors of slow-cooked brisket, infused with a mouthwatering barbecue sauce that strikes a delicate balance between sweet and tangy. The Savory Slow Cooker BBQ Brisket Tacos offer a cozy, comfort-food experience with a gourmet twist, perfect for sharing with loved ones or savoring on your own. Savor the tender, juicy meat, complemented by the warmth and texture of soft tortillas, creating a truly irresistible and refined culinary delight.
Ingredients
Assemble the finest ingredients to craft this Savory Slow Cooker BBQ Brisket Tacos recipe, including a gourmet brisket, a robust barbecue sauce, and a selection of complementary toppings that will elevate the overall experience. Indulge in the harmonious blend of flavors and textures that make this dish a true culinary masterpiece.
- 3-4 lbs – Beef brisket, trimmed of excess fat
- 1 cup – Barbecue sauce, your favorite or homemade
- 2 tbsp – Brown sugar
- 1 tsp – Smoked paprika
- 12 – Soft taco-sized tortillas
Ingredient Substitutions
- Brisket: Lean chuck roast or flank steak – a refined swap that keeps the balance.
- Barbecue Sauce: Homemade sauce with a whiskey-maple glaze – perfect for dietary or texture variation.
How to Make Savory Slow Cooker BBQ Brisket Tacos
Carefully prepare the brisket, trimming any excess fat and seasoning it with a delicate blend of spices to enhance the natural flavors. Gently place the seasoned brisket into the slow cooker, and pour in the rich, aromatic barbecue sauce. Allow the brisket to slowly simmer and tenderize, infusing the meat with the captivating essence of the sauce. Once the brisket has reached the desired level of tenderness, shred the meat using two forks, preserving the delicate texture. Warm the soft tortillas and arrange the shredded brisket, complementing it with a selection of toppings that will elevate the overall presentation and flavor profile.
Step 1 — Prepare the Brisket
Trim any excess fat from the brisket and season it generously with the brown sugar, smoked paprika, and a pinch of salt and pepper. Rub the spices evenly over the meat to create a flavorful crust.
Step 2 — Cook the Brisket in the Slow Cooker
Place the seasoned brisket into a slow cooker and pour the barbecue sauce over the top. Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is fork-tender and easily shreds.
Step 3 — Shred the Brisket and Assemble the Tacos
Remove the cooked brisket from the slow cooker and use two forks to shred the meat, preserving its delicate texture. Warm the tortillas according to package instructions, and then layer the shredded brisket onto the tortillas. Top with your desired toppings, such as sliced avocado, diced onions, and a drizzle of crema.
Step 4 — Finish and Serve
Add the final flourishes to your Savory Slow Cooker BBQ Brisket Tacos, such as a sprinkle of freshly chopped cilantro or a squeeze of lime, to create a visually stunning and harmonious dish that will delight your senses.
Chef Tips & Variations
- Flavor Customization: Experiment with different spice blends or a whiskey-maple glaze to create your own signature barbecue sauce, tailoring the flavors to your personal preference.
- Toppings Galore: Elevate the tacos with a selection of fresh toppings, such as shredded cabbage, diced tomatoes, crumbled queso fresco, or a zesty pickle relish.
- Brisket Alternatives: Try using a lean cut of beef, such as chuck roast or flank steak, for a different texture and flavor profile.
- Serving Suggestions: Serve the Savory Slow Cooker BBQ Brisket Tacos with a side of roasted sweet potato wedges or a refreshing slaw for a complete and satisfying meal.
Serving & Storage
Serve with: Warm tortillas, avocado slices, diced onions, crema, and freshly chopped cilantro.
Storage: Store any leftover brisket in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Reheat: Gently reheat the brisket in the slow cooker or on the stovetop until warmed through before assembling the tacos.
Make-Ahead: The brisket can be prepared in advance, shredded, and stored in the refrigerator or freezer until ready to assemble the tacos.
Nutrition Information
Indulge in the Savory Slow Cooker BBQ Brisket Tacos without guilt, as this dish offers a balanced nutritional profile, providing a satisfying and wholesome culinary experience. Savor the richness of the brisket while incorporating the wholesomeness of the tortillas and fresh toppings, creating a joyful and nourishing meal.
- Serving Size: 2 tacos
- Calories: 415 kcal
- Protein: 27 g
- Carbs: 35 g
- Fat: 20 g
- Sodium: 675 mg
Frequently Asked Questions
How long should the brisket be cooked in the slow cooker?
The brisket should be cooked in the slow cooker on low for 8-10 hours, or until it is fork-tender and easily shreds.
Can I use a different cut of beef instead of brisket?
Yes, you can substitute the brisket with a lean cut of beef, such as chuck roast or flank steak, for a different texture and flavor profile.
How can I adjust the sweetness or tanginess of the barbecue sauce?
To adjust the sweetness or tanginess of the barbecue sauce, you can experiment with the ratio of brown sugar, vinegar, or other sweeteners and acidic ingredients in the sauce recipe.
What are some recommended toppings for the Savory Slow Cooker BBQ Brisket Tacos?
Some recommended toppings for the Savory Slow Cooker BBQ Brisket Tacos include sliced avocado, diced onions, crumbled queso fresco, a drizzle of crema, and freshly chopped cilantro.
Can I prepare the brisket in advance and reheat it before assembling the tacos?
Yes, the brisket can be prepared in advance, shredded, and stored in the refrigerator or freezer until ready to assemble the tacos. When ready to serve, simply reheat the brisket gently in the slow cooker or on the stovetop before assembling the tacos.
Try These Next
- Savory Slow Cooker Chicken Tacos
- Slow Cooker Instant Pot
- My Loaded Cowboy Bbq Brisket Smash Burger With Smoky Chipotle Drizzle
Savory Slow Cooker BBQ Brisket Tacos
- Total Time: 500 minutes
- Yield: 4 servings 1x
Description
Indulge in the rich flavors of Savory Slow Cooker BBQ Brisket Tacos, where tender brisket meets a smoky BBQ sauce, all wrapped in warm tortillas for a delightful meal.
Ingredients
2 lbs beef brisket
1 cup BBQ sauce
1 onion, sliced
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp cumin
Salt and pepper to taste
8 small corn tortillas
Fresh cilantro, for garnish
Lime wedges, for serving
Instructions
1. 1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
2. 2. Season the brisket with smoked paprika, cumin, salt, and pepper, then place it on top of the onions.
3. 3. Pour the BBQ sauce over the brisket, ensuring it’s well coated.
4. 4. Cover and cook on low for 8 hours or until the brisket is tender.
5. 5. Remove the brisket from the slow cooker and shred it with two forks.
6. 6. Serve the shredded brisket in warm tortillas, garnished with fresh cilantro and lime wedges.
Notes
For an extra kick, add sliced jalapeños to the tacos. This dish pairs wonderfully with a side of coleslaw.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Slow Cooker & Instant Pot
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 300 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg