Indulge in the delightful fusion of classic Sloppy Joe flavors and the irresistible comfort of garlic bread in this Sloppy Joe Garlic Bread Sheet-Pan Melt. Elevating a comfort food favorite, this recipe from CrennRecipes.com showcases Chef Crenn’s refined culinary approach, blending gourmet elements with the warm, homey appeal of a beloved dish.
Why You’ll Love This Sloppy Joe Garlic Bread Sheet-Pan Melt
Prepare to be enchanted by the harmonious interplay of flavors and textures in this Sloppy Joe Garlic Bread Sheet-Pan Melt. The tender, juicy Sloppy Joe filling is perfectly complemented by the crisp, golden-brown garlic bread topping, creating a heavenly balance of savory and comforting deliciousness. This dish is a testament to Chef Crenn’s culinary mastery, seamlessly combining elevated flavors with the irresistible appeal of a classic comfort food favorite.
Ingredients
This Sloppy Joe Garlic Bread Sheet-Pan Melt features a delectable blend of high-quality ingredients, including lean ground beef, sautéed onions and bell peppers, a flavorful Sloppy Joe sauce, and a decadent garlic bread topping. The rich, savory flavors are further enhanced by the addition of aromatic spices and a touch of brown sugar for a subtle sweetness.
- 1 lb (454g) – Lean ground beef
- 1 medium (150g) – Yellow onion, diced
- 1 medium (150g) – Bell pepper, diced
- 3 cloves (15g) – Garlic, minced
- 1 cup (240ml) – Sloppy Joe sauce
- 1 tbsp (12g) – Brown sugar
- 1 loaf (500g) – French bread, halved lengthwise
- 4 tbsp (60g) – Unsalted butter, melted
- 2 tsp (10g) – Garlic, minced
- 1 cup (100g) – Shredded cheese of your choice
Ingredient Substitutions
- Vegetarian/Vegan Option: Substitute the ground beef with crumbled plant-based meat or sautéed mushrooms — a refined swap that keeps the balance.
- Bread Variation: Try using brioche or sourdough bread — perfect for dietary or texture variation.
How to Make Sloppy Joe Garlic Bread Sheet-Pan Melt
Prepare to embark on a culinary journey that will delight your senses and warm your soul with this Sloppy Joe Garlic Bread Sheet-Pan Melt.
Step 1 — Prep Work
Begin by preheating your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper. Dice the onion and bell pepper, and mince the garlic. Set aside.
Step 2 — Main Cooking Process
In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks. Drain any excess fat. Add the diced onion and bell pepper to the skillet and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
Step 3 — Final Steps/Assembly
Once the beef and vegetables are cooked, stir in the Sloppy Joe sauce, brown sugar, and a pinch of salt and pepper. Simmer the mixture for 5-10 minutes, allowing the flavors to meld.
While the Sloppy Joe filling is simmering, prepare the garlic bread topping. Slice the French bread in half lengthwise and arrange the halves, cut-side up, on the prepared baking sheet. Brush the bread generously with the melted butter, then sprinkle the minced garlic and a pinch of salt over the top.
Step 4 — Finishing Touches
Bake the garlic bread for 10-12 minutes, or until the edges are lightly golden and crisp. Remove the bread from the oven and spoon the Sloppy Joe mixture evenly over the bottom half of the bread. Top with the grated cheese of your choice, then place the garlic bread top back on.
Return the sheet pan to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Slice the Sloppy Joe Garlic Bread Sheet-Pan Melt into individual servings and serve hot, garnished with fresh parsley or chopped scallions, if desired.
Chef Tips & Variations
- Cheese Options: Elevate this dish by experimenting with different cheeses, such as cheddar, provolone, or a blend of cheeses.
- Spice It Up: Add a touch of spice by incorporating a pinch of cayenne pepper or a dash of hot sauce into the Sloppy Joe filling.
- Indulgent Twist: For a more decadent garlic bread topping, try brushing the bread with a mixture of melted butter and grated Parmesan cheese.
- Garnish for Appeal: To make this dish even more visually appealing, consider adding a sprinkle of chopped fresh herbs or a drizzle of balsamic glaze before serving.
Serving & Storage
Serve with: a crisp green salad or roasted vegetables.
Storage: Leftover Sloppy Joe Garlic Bread Sheet-Pan Melt can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheat: To reheat, simply place the desired portion on a baking sheet and warm in a 375°F (190°C) oven for 10-15 minutes, or until heated through.
Make-Ahead: The Sloppy Joe filling can be prepared in advance and stored in the refrigerator for up to 3 days. When ready to assemble and bake, simply spread the filling over the garlic bread and follow the remaining steps.
Nutrition Information
This Sloppy Joe Garlic Bread Sheet-Pan Melt is a delightful indulgence that offers a balance of protein, carbohydrates, and healthy fats. Each serving provides a satisfying combination of nutrients, making it a comforting and well-rounded meal option.
- Serving Size: 1/6 of the recipe
- Calories: 530 kcal
- Protein: 27 g
- Carbs: 52 g
- Fat: 24 g
- Sodium: 890 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Sloppy Joe filling in advance and store it in the refrigerator for up to 3 days. When ready to assemble and bake, simply spread the filling over the garlic bread and follow the remaining steps.
Can I use a different type of bread?
Absolutely! While the recipe calls for French bread, you can experiment with other types of bread, such as brioche, sourdough, or even English muffins, to create unique flavor profiles and textures.
Is this dish freezer-friendly?
Yes, the Sloppy Joe Garlic Bread Sheet-Pan Melt can be frozen for up to 2-3 months. Allow the dish to cool completely, then wrap it tightly in foil or plastic wrap before placing it in the freezer. When ready to serve, thaw the dish in the refrigerator overnight and then reheat it in the oven until hot and bubbly.
Can I make this recipe vegetarian or vegan?
Absolutely! As mentioned in the Ingredient Substitutions section, you can easily adapt this recipe to be vegetarian or vegan by swapping the ground beef for crumbled plant-based meat or sautéed mushrooms.
How can I make this dish spicier?
For an extra kick of heat, you can add a pinch of cayenne pepper or a dash of hot sauce to the Sloppy Joe filling. You can also experiment with spicier cheese varieties, such as pepper Jack, to add a subtle heat to the dish.
Try These Next
- Garlic Bread Cheesy Sloppy Joe Bake
- Cheesy Garlic Texas Toast Sloppy Joe Casserole
- Sheet Pan Casseroles
Sloppy Joe Garlic Bread Sheet-Pan Melt
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Indulge in the refined comfort of Sloppy Joe Garlic Bread Sheet-Pan Melt, where classic flavors meet elegant presentation. Perfect for gatherings or a cozy night in.
Ingredients
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 cup ketchup
2 tbsp Worcestershire sauce
1 tsp mustard
Salt and pepper to taste
4 large slices of garlic bread
1 cup shredded cheddar cheese
Fresh parsley for garnish
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef and onion over medium heat until browned.
3. Add garlic and cook for an additional minute.
4. Stir in ketchup, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5 minutes.
5. Place garlic bread on a sheet pan and spoon the beef mixture evenly over each slice.
6. Top with shredded cheddar cheese.
7. Bake for 10-12 minutes until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.
Notes
For a vegetarian option, substitute ground beef with lentils or plant-based meat.
Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sheet Pan & Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg