Indulge in the ultimate comfort food fusion with this Smoked Bacon Cheeseburger Stuffed Pull-apart Bread. Imagine the rich, savory flavors of a classic cheeseburger, wrapped in buttery, tender pull-apart bread for a dish that’s both visually stunning and delightfully satisfying. Get ready to transform your kitchen into an elegant, cozy oasis of comfort and culinary artistry.
Why You’ll Love This Smoked Bacon Cheeseburger Stuffed Pull-apart Bread
This recipe is a masterful blend of comfort and sophistication, perfectly capturing the essence of Chef Crenn’s culinary vision. Sink your teeth into the irresistible combination of smoky bacon, melted cheddar, and juicy ground beef, all nestled within the luscious, tear-apart texture of the homemade bread. The result is a dish that’s not only visually stunning but also bursting with flavor in every bite. Whether you’re hosting a cozy gathering or simply craving an indulgent meal, this Smoked Bacon Cheeseburger Stuffed Pull-apart Bread is sure to delight and inspire.
Ingredients
To create this decadent Smoked Bacon Cheeseburger Stuffed Pull-apart Bread, you’ll need a carefully curated list of gourmet ingredients. From the buttery, homemade dough to the high-quality smoked bacon and freshly grated cheddar cheese, every element is carefully selected to elevate the overall dish.
- 1 batch of Homemade Brioche Dough – the foundation for this comforting creation.
- 1 lb Ground Beef – the heart of the cheeseburger flavor profile.
- 8 oz Smoked Bacon – adds a delectable, savory crunch.
- 8 oz Shredded Cheddar Cheese – melts into gooey, cheesy bliss.
- 1 tbsp Dijon Mustard – provides a subtle, tangy kick.
Ingredient Substitutions
- Ground Beef: Ground turkey or plant-based “meat” — a refined swap that keeps the balance.
- Smoked Bacon: Turkey bacon or plant-based bacon — perfect for dietary or texture variation.
How to Make Smoked Bacon Cheeseburger Stuffed Pull-apart Bread
Unlock the secrets to creating this visually stunning and deliciously comforting dish in your own kitchen. Follow these detailed steps to transform classic cheeseburger flavors into a work of culinary art.
Step 1 — Prep Work
Begin by preparing your homemade brioche dough according to the recipe instructions. Once the dough has risen, divide it into 12 equal pieces. Roll each piece into a ball and set them aside. In a skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until browned and cooked through, about 8-10 minutes. Drain any excess fat and set the cooked beef aside.
Step 2 — Main Cooking Process
Preheat your oven to 375°F (190°C). In a large, oven-safe skillet or baking dish, arrange the dough balls in a single layer, leaving a bit of space between each one. In a bowl, combine the cooked ground beef, shredded cheddar cheese, and Dijon mustard. Gently stuff this mixture into the center of each dough ball, pressing it down lightly to secure it in place.
Step 3 — Final Steps/Assembly
In a small saucepan, melt the butter. Brush the top of the stuffed dough balls with the melted butter, ensuring each one is well coated. Sprinkle the chopped smoked bacon over the top of the bread. Bake the stuffed pull-apart bread for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Step 4 — Finishing Touches
Remove the Smoked Bacon Cheeseburger Stuffed Pull-apart Bread from the oven and let it cool for 5-10 minutes. Serve the bread warm, allowing your guests to gently pull apart the individual pieces and savor the delicious combination of flavors and textures.
Chef Tips & Variations
- Cheese Blend: Experiment with a mix of cheddar, monterey jack, and pepper jack cheeses for a more complex flavor profile.
- Caramelized Onions: Add a layer of sweet, caramelized onions between the dough balls for an extra layer of comfort.
- Herb Topping: Sprinkle fresh chopped herbs, such as parsley or chives, over the top of the bread for a vibrant, herbal touch.
- Bacon Crumble Topping: Crisp up the chopped bacon and sprinkle it over the top of the bread for an extra-crunchy finish.
Serving & Storage
Serve with: A fresh green salad, roasted vegetables, or a side of creamy mashed potatoes for a complete, comforting meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Reheat: To reheat, place the Smoked Bacon Cheeseburger Stuffed Pull-apart Bread in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Make-Ahead: The dough can be prepared in advance and refrigerated for up to 3 days. Bring it to room temperature before assembling and baking the dish.
Nutrition Information
Indulge in the cozy, comforting flavors of this Smoked Bacon Cheeseburger Stuffed Pull-apart Bread, knowing that it can be enjoyed as part of a balanced, wholesome lifestyle. While it’s a decadent dish, the key is to savor it mindfully and in moderation, allowing you to experience the joy of comfort food without compromising your overall health and wellness.
- Serving Size: 1 piece
- Calories: 430 kcal
- Protein: 24 g
- Carbs: 35 g
- Fat: 24 g
- Sodium: 850 mg
Frequently Asked Questions
Can I use store-bought dough instead of making my own?
Absolutely! While the homemade brioche dough adds an extra level of richness and texture, you can certainly use a high-quality store-bought bread dough or pizza dough for a quicker preparation.
Can I freeze the Smoked Bacon Cheeseburger Stuffed Pull-apart Bread?
Yes, you can freeze the assembled, unbaked stuffed dough balls. Place them in a single layer on a baking sheet and freeze until firm, then transfer to an airtight container or freezer-safe bag. When ready to bake, simply add an extra 5-10 minutes to the baking time.
How do I ensure the cheese is evenly distributed?
To ensure the cheese is evenly distributed throughout the bread, gently mix the cooked ground beef, shredded cheese, and Dijon mustard together before stuffing the dough balls. This will help the cheese melt and disperse nicely during baking.
Can I make this recipe vegetarian or vegan?
Absolutely! You can easily swap the ground beef for a plant-based ground “meat” alternative and use vegan cheese and bacon substitutes to create a vegetarian or vegan version of this comforting dish.
How do I know when the Smoked Bacon Cheeseburger Stuffed Pull-apart Bread is done?
The bread is done when it’s golden brown on top and the cheese is melted and bubbly. You can also use a toothpick or cake tester to check that the dough is cooked through in the center.
Try These Next
- Crispy Bacon Cheeseburger Pull Apart Bread
- Loaded Bacon Cheddar Cheeseburger Stuffed Garlic Bread
- Smoked Bacon Mac Cheeseburger Stuffed Pepper Bombs
Smoked Bacon Cheeseburger Stuffed Pull-apart Bread
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This Smoked Bacon Cheeseburger Stuffed Pull-apart Bread is a deliciously cheesy and smoky twist on a classic burger, perfect for sharing at parties or game day.
Ingredients
1 loaf of pull-apart bread
1 pound of smoked bacon, cooked and crumbled
1 pound of ground beef
1 cup of shredded cheddar cheese
1 cup of shredded mozzarella cheese
1/2 cup of diced onions
1/4 cup of barbecue sauce
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef with onions until browned; season with salt and pepper.
3. Mix in the crumbled bacon and barbecue sauce, then remove from heat.
4. Cut the pull-apart bread into sections without cutting all the way through.
5. Stuff the bread with the beef and bacon mixture, then add the cheeses.
6. Wrap the stuffed bread in foil and bake for 20 minutes.
7. Unwrap and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Garnish with fresh parsley before serving.
Notes
For extra flavor, try adding jalapeños or your favorite spices to the beef mixture.
Serve with extra barbecue sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg