Elevate your comfort food experience with this Smoked Bacon Loaded Triple Cheese Meatloaf Stack. Chef Crenn’s signature creation transforms a classic meatloaf into a visually stunning, feel-good dish that’s as satisfying as it is gourmet. Prepare to indulge in layers of juicy, smoked bacon-infused beef, melted cheese, and a touch of elegance that will have your taste buds dancing with joy.
Why You’ll Love This Smoked Bacon Loaded Triple Cheese Meatloaf Stack
This meatloaf stack is the ultimate comfort food made beautiful. With its luscious layers of smoked bacon, three types of ooey-gooey cheese, and a tender, savory beef base, it’s a dish that delivers on both flavor and presentation. The visual appeal of this meatloaf stack is sure to impress, while the comforting, homestyle taste will have you feeling utterly satisfied. This recipe is a delicious way to elevate a familiar favorite into a truly gourmet experience.
Ingredients
The key ingredients for this Smoked Bacon Loaded Triple Cheese Meatloaf Stack include ground beef, smoked bacon, cheddar cheese, mozzarella cheese, and parmesan cheese. You’ll also need breadcrumbs, eggs, onion, garlic, and a few simple seasonings to create the perfect balance of flavors.
- 1 lb (454 g) – Ground Beef
- 6 slices – Smoked Bacon
- 1 cup (100 g) – Shredded Cheddar Cheese
- 1 cup (100 g) – Shredded Mozzarella Cheese
- ¼ cup (25 g) – Grated Parmesan Cheese
Ingredient Substitutions
- Ground Beef: Ground Turkey or Chicken — a refined swap that keeps the balance.
- Smoked Bacon: Veggie Bacon or Mushrooms — perfect for dietary or texture variation.
How to Make Smoked Bacon Loaded Triple Cheese Meatloaf Stack
Prepare to create a flavor-packed, visually stunning meatloaf that will impress your family and friends.
Step 1 — Prep Work
Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a loaf pan. Fry the smoked bacon until crispy, then set aside to cool. In a large mixing bowl, combine the ground beef, ½ cup of breadcrumbs, 2 beaten eggs, 1 diced onion, 3 minced garlic cloves, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix everything together until well incorporated.
Step 2 — Main Cooking Process
Press half of the seasoned beef mixture into the bottom of your prepared baking dish, creating an even layer. Top this with a layer of cheddar cheese, followed by a layer of mozzarella cheese. Crumble the crispy bacon over the cheese, then cover with the remaining beef mixture, pressing it down firmly to create the second half of the meatloaf stack.
Step 3 — Final Steps/Assembly
Bake the meatloaf stack in the preheated oven for 45-55 minutes, or until the beef is cooked through and the cheese is melted and bubbly. Once it’s done, remove the meatloaf from the oven and let it rest for 5-10 minutes. Carefully invert the meatloaf onto a serving platter, revealing the stunning layers of beef, cheese, and bacon.
Step 4 — Finishing Touches
Garnish the top of the meatloaf stack with a light sprinkle of freshly grated parmesan cheese and a drizzle of your favorite barbecue or tomato-based sauce. This final touch adds an extra layer of flavor and visual appeal to your Smoked Bacon Loaded Triple Cheese Meatloaf Stack.
Chef Tips & Variations
- Decadent Twist: Try adding sautéed mushrooms or caramelized onions between the cheese layers for an even more indulgent experience.
- Cheese Experimentation: Experiment with different cheese combinations, such as adding crumbled feta or goat cheese for a more complex flavor profile.
- Complete the Meal: Serve the meatloaf stack with roasted vegetables, mashed potatoes, or a fresh salad to create a well-rounded, satisfying meal.
- Embracing Elegance: The key to this recipe is to embrace the comfort and elegance that come from transforming a classic dish into a visually stunning, gourmet-inspired creation.
Serving & Storage
Serve with: Roasted vegetables, mashed potatoes, or a fresh salad.
Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat: To reheat, simply place slices in the oven or microwave until heated through.
Make-Ahead: You can assemble the meatloaf stack, cover it, and refrigerate it for up to 24 hours before baking.
Nutrition Information
This Smoked Bacon Loaded Triple Cheese Meatloaf Stack is a comforting and satisfying dish that can be enjoyed as part of a balanced diet. Each serving provides a good source of protein, with a mix of healthy fats and carbohydrates to fuel your body. While it’s a decadent treat, the recipe can be easily adjusted to suit your dietary needs and preferences.
- Serving Size: 1 slice
- Calories: 420 kcal
- Protein: 32 g
- Carbs: 14 g
- Fat: 26 g
- Sodium: 820 mg
Frequently Asked Questions
Can I make this meatloaf stack ahead of time?
Absolutely! You can assemble the meatloaf stack, cover it, and refrigerate it for up to 24 hours before baking. This makes it a great option for meal prepping or entertaining.
Can I freeze the meatloaf stack?
Yes, you can freeze the cooked meatloaf stack. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months. When ready to serve, thaw it in the refrigerator overnight and then reheat it in the oven until heated through.
Can I use a different type of cheese?
Definitely! Feel free to experiment with different cheese combinations, such as a blend of cheddar, Swiss, and provolone, or even a mix of soft and hard cheeses for a more complex flavor profile.
Can I make this recipe without bacon?
Absolutely. If you prefer a meatloaf without bacon, you can simply omit it from the recipe. The meatloaf stack will still be delicious and comforting without the smoky bacon element.
How can I make this recipe healthier?
To make this meatloaf stack a bit healthier, you can use a leaner ground beef or ground turkey, reduce the amount of cheese, and serve it with a fresh, vibrant salad or roasted vegetables on the side.
Try These Next
- Smoked Bacon Four Cheese Loaded Meatloaf Stack
- Smoked Bacon Triple Cheese Stack Meatloaf
- Crispy Bacon Ranch Triple Cheese Slab Meatloaf
Smoked Bacon Loaded Triple Cheese Meatloaf Stack
- Total Time: 80 minutes
- Yield: 6 servings 1x
Description
This Smoked Bacon Loaded Triple Cheese Meatloaf Stack is a decadent twist on a classic dish, featuring layers of savory meatloaf, crispy bacon, and three types of cheese.
Ingredients
1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup grated Parmesan cheese
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup chopped onions
2 cloves garlic, minced
1/4 cup chopped fresh parsley
2 large eggs
1/2 cup ketchup
1 lb smoked bacon, cooked and crumbled
Salt and pepper to taste
Instructions
1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, half of the cheddar cheese, half of the mozzarella cheese, onions, garlic, parsley, eggs, salt, and pepper.
3. Mix until well combined and form into a loaf shape.
4. Place the meatloaf in a baking dish and spread ketchup on top.
5. Bake for 1 hour or until the internal temperature reaches 160 degrees F.
6. In the last 10 minutes of baking, sprinkle the remaining cheeses and crumbled bacon on top.
7. Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
For extra flavor, try adding your favorite spices to the meat mixture.
Serve with mashed potatoes or a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg