Prepare to elevate your comfort food game with this Smoked Bacon Swiss Mushroom Cheeseburger Meatloaf. This decadent dish takes classic meatloaf and transforms it into a visually stunning, flavor-packed masterpiece. Chef Crenn, the Artistic Comfort Creator, is here to guide you through creating a cozy, yet refined, meal that will have your family and guests feeling right at home – and inspired.
Why You’ll Love This Smoked Bacon Swiss Mushroom Cheeseburger Meatloaf
This meatloaf is the ultimate fusion of comfort and elegance. The smoky, savory bacon, melty Swiss cheese, and sautéed mushrooms all come together to create a luscious, indulgent dish that’s sure to become a new family favorite. With a beautiful presentation and a flavor profile that’s both comforting and gourmet, this meatloaf is the perfect way to elevate your dinner routine. Get ready to experience the joy of comfort food taken to new heights of refinement.
Ingredients
The key ingredients in this Smoked Bacon Swiss Mushroom Cheeseburger Meatloaf include ground beef, smoked bacon, Swiss cheese, sautéed mushrooms, breadcrumbs, eggs, and a blend of spices and seasonings that bring everything together in perfect harmony.
- 1 lb – Ground beef
- 6 slices – Smoked bacon, cooked until crispy and crumbled
- 8 oz – Swiss cheese, shredded
- 1 cup – Cremini mushrooms, sautéed
- 1 cup – Panko breadcrumbs
- 2 – Eggs, lightly beaten
- 1 tsp – Garlic powder
- 1 tsp – Onion powder
- 1 tsp – Dried thyme
- 1/2 tsp – Salt
- 1/4 tsp – Black pepper
Ingredient Substitutions
- Ground Beef: Plant-based ground meat substitute — a refined swap that keeps the balance.
- Swiss Cheese: Cheddar or provolone — perfect for dietary or texture variation.
How to Make Smoked Bacon Swiss Mushroom Cheeseburger Meatloaf
Let’s dive into the steps to create this mouthwatering meatloaf masterpiece.
Step 1 — Prep Work
Begin by preheating your oven to 375°F (190°C) and lightly greasing a 9×5-inch loaf pan. Gather and measure all the necessary ingredients, then cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer the cooked bacon to a paper towel-lined plate. In the same skillet, sauté the mushrooms in a bit of olive oil over medium-high heat until they’re tender and flavorful, about 5-7 minutes.
Step 2 — Main Cooking Process
In a large mixing bowl, combine the ground beef, Panko breadcrumbs, eggs, garlic powder, onion powder, dried thyme, salt, and black pepper. Gently fold in the cooked bacon, sautéed mushrooms, and shredded Swiss cheese, being careful not to overmix the ingredients.
Step 3 — Final Steps/Assembly
Transfer the meatloaf mixture to the prepared baking dish and shape it into a loaf. Bake the meatloaf for 55-65 minutes, or until the internal temperature reaches 165°F (75°C). Allow the meatloaf to rest for 5-10 minutes before slicing and serving.
Chef Tips & Variations
- Glaze It Up: For an extra-special touch, you can top the meatloaf with a glaze made from ketchup, Worcestershire sauce, and a hint of brown sugar.
- Cheese & Veggie Swaps: Feel free to experiment with different cheese and vegetable combinations to suit your personal preferences.
- Visual Appeal: Don’t be afraid to get creative with the plating – this meatloaf is a work of art that deserves to be showcased in a visually stunning way.
- Make It Ahead: Prepare the meatloaf mixture, shape it into a loaf, and store it in the refrigerator for up to 2 days before baking. This makes it a great option for busy weeknights.
Serving & Storage
Serve with: Mashed potatoes, roasted vegetables, or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat: To reheat, simply place slices of the meatloaf in a baking dish and warm in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Make-Ahead: This meatloaf is a great option to prepare in advance, making it perfect for busy weeknights or meal prepping.
Nutrition Information
This Smoked Bacon Swiss Mushroom Cheeseburger Meatloaf is a satisfying and nutritious meal, providing a balance of protein, carbohydrates, and essential nutrients to nourish your body.
- Serving Size: 1 slice (1/6 of the loaf)
- Calories: 432 kcal
- Protein: 34 g
- Carbs: 18 g
- Fat: 25 g
- Sodium: 765 mg
Frequently Asked Questions
What’s the secret to making a moist and tender meatloaf?
The key is to not overmix the ingredients and to be gentle when combining the meat mixture. Overworking the meat can make the meatloaf tough and dry.
Can I make this meatloaf in advance?
Absolutely! You can prepare the meatloaf mixture, shape it into a loaf, and store it in the refrigerator for up to 2 days before baking. This makes it a great option for busy weeknights.
How do I prevent the meatloaf from falling apart?
Using breadcrumbs and eggs as binders helps hold the meatloaf together. Be sure to not overmix the ingredients, and allow the meatloaf to rest for a few minutes before slicing to help it firm up.
Can I freeze this meatloaf?
Yes, you can! Bake the meatloaf as directed, let it cool completely, then wrap it tightly in foil or freezer-safe plastic wrap. It will keep in the freezer for up to 3 months. Thaw it in the refrigerator before reheating and serving.
What are some tasty side dishes to serve with this meatloaf?
Mashed potatoes, roasted vegetables, a fresh green salad, and buttery dinner rolls all make excellent accompaniments to this Smoked Bacon Swiss Mushroom Cheeseburger Meatloaf.
Try These Next
- Bacon Crusted Swiss Mushroom Stuffed Meatloaf
- Double Bacon Swiss Mushroom Melt Meatloaf
- Mushroom Swiss Bacon Meatloaf
Smoked Bacon Swiss Mushroom Cheeseburger Meatloaf
- Total Time: 80 minutes
- Yield: 6 servings 1x
Description
This Smoked Bacon Swiss Mushroom Cheeseburger Meatloaf is a delicious twist on a classic dish, combining the flavors of a cheeseburger with the comforting texture of meatloaf.
Ingredients
1 lb ground beef
1 lb ground pork
8 slices smoked bacon, chopped
1 cup Swiss cheese, shredded
1 cup mushrooms, finely chopped
1/2 cup breadcrumbs
1/4 cup ketchup
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, chopped bacon, Swiss cheese, mushrooms, breadcrumbs, ketchup, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined and shape into a loaf.
4. Place the meatloaf in a baking dish and bake for 60 minutes or until cooked through.
5. Let the meatloaf rest for 10 minutes before slicing.
6. Serve with additional ketchup if desired.
Notes
For extra flavor, you can add diced onions or bell peppers to the meat mixture.
This meatloaf pairs well with mashed potatoes or a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg