Indulge in the ultimate comfort food experience with our Smoked Bacon Triple-Cheese Stack Meatloaf. This culinary masterpiece combines the rich, smoky flavors of bacon with the melty, gooey goodness of three distinct cheeses, all nestled in a tender and juicy meatloaf. Prepare to be transported to a world of sophisticated indulgence with every bite.
Why You’ll Love This Smoked Bacon Triple-Cheese Stack Meatloaf
This decadent meatloaf is the ultimate in elegance and comfort. The combination of smoked bacon, creamy cheddar, tangy gouda, and rich brie creates a symphony of flavors that will leave you craving more. The stacking technique adds a beautiful presentation and a satisfying textural contrast, making this dish a true work of art. Whether you’re looking for a cozy family dinner or a sophisticated meal to impress your guests, this Smoked Bacon Triple-Cheese Stack Meatloaf is sure to delight and inspire.
Ingredients
This irresistible Smoked Bacon Triple-Cheese Stack Meatloaf features a carefully curated blend of high-quality ingredients that come together to create a truly gourmet experience. From the juicy ground beef and the smoky, crispy bacon to the melty cheddar, tangy gouda, and rich brie, every element has been selected to deliver a luscious and refined flavor profile.
- 1 lb – Ground Beef
- 8 oz – Smoked Bacon, diced
- 1 cup – Shredded Cheddar Cheese
- 1 cup – Shredded Gouda Cheese
- 4 oz – Brie Cheese, sliced
Ingredient Substitutions
- Cheddar Cheese: Fontina Cheese — a delicate, melty substitute that pairs beautifully with the smoky bacon.
- Gouda Cheese: Parmesan Cheese — a bold, nutty cheese that adds complexity and texture.
How to Make Smoked Bacon Triple-Cheese Stack Meatloaf
Prepare to embark on a culinary journey filled with rich, comforting flavors and a stunning presentation as we guide you through the creation of this Smoked Bacon Triple-Cheese Stack Meatloaf.
Step 1 — Prepare the Meatloaf Mixture
Preheat your oven to 375°F. In a large mixing bowl, combine the ground beef, diced smoked bacon, and a pinch of salt and pepper. Gently mix the ingredients until they are evenly distributed, being careful not to overmix.
Step 2 — Build the Cheese Stack
Lightly grease a 9×5-inch loaf pan. Begin by pressing half of the meatloaf mixture into the bottom of the pan, creating a solid base. Top this layer with the shredded cheddar cheese, followed by the shredded gouda cheese. Arrange the slices of brie cheese on top, overlapping them slightly. Finish by pressing the remaining meatloaf mixture over the cheese layers, sealing the edges to create a tidy, stacked appearance.
Step 3 — Bake to Perfection
Place the prepared meatloaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 165°F. Allow the meatloaf to rest for 10 minutes before slicing, ensuring the cheese has had time to set and the flavors have had a chance to meld.
Step 4 — Serve with Flair
Carefully transfer the Smoked Bacon Triple-Cheese Stack Meatloaf to a serving platter. Slice it into thick, hearty portions, revealing the magnificent layers of cheese and bacon. Garnish the dish with fresh thyme or a drizzle of your favorite sauce for a truly elegant presentation.
Chef Tips & Variations
- Herb-Infused Meatloaf: Finely chop fresh thyme or rosemary and gently fold it into the meatloaf mixture for a delicate, aromatic twist.
- Cheese Experimentation: Swap out the gouda for a creamy fontina, or try a blend of parmesan and provolone for a bold, nutty flavor profile.
- Mashed Potato Pairing: Serve the Smoked Bacon Triple-Cheese Stack Meatloaf atop a bed of velvety mashed potatoes for a truly comforting and harmonious dish.
- Roasted Vegetable Accompaniment: Complement the rich, indulgent meatloaf with a side of roasted Brussels sprouts, carrots, or asparagus for a balanced and nourishing meal.
Serving & Storage
Serve with: mashed potatoes, roasted vegetables, a fresh green salad.
Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat: Gently reheat slices of the meatloaf in the oven or microwave, taking care not to overcook the cheese.
Make-Ahead: This meatloaf can be assembled in advance and stored unbaked in the refrigerator for up to 2 days before baking.
Nutrition Information
This Smoked Bacon Triple-Cheese Stack Meatloaf is a beautifully indulgent dish that delivers a satisfying and wholesome dining experience. While it may be tempting to indulge in the rich flavors, it’s important to enjoy it in moderation as part of a balanced diet.
- Serving Size: 1 slice
- Calories: 425 kcal
- Protein: 31 g
- Carbs: 8 g
- Fat: 29 g
- Sodium: 825 mg
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Absolutely! While the classic meatloaf is made with ground beef, you can easily substitute it with ground turkey or chicken to create a lighter, leaner version. The cooking time may need to be adjusted slightly, so be sure to keep an eye on the internal temperature.
How do I prevent the cheese from oozing out during baking?
To prevent the cheese from leaking out, make sure to tightly seal the meatloaf layers by pressing the meatloaf mixture firmly around the edges of the pan. You can also let the meatloaf rest for 10 minutes before slicing to allow the cheese to set up a bit more.
Can I make this meatloaf ahead of time?
Absolutely! This Smoked Bacon Triple-Cheese Stack Meatloaf can be assembled in advance and stored unbaked in the refrigerator for up to 2 days before baking. This makes it a great option for meal prepping or entertaining, as you can have the dish ready to go when you need it.
What should I serve with the meatloaf?
The Smoked Bacon Triple-Cheese Stack Meatloaf pairs beautifully with a variety of side dishes. Some excellent options include creamy mashed potatoes, roasted vegetables like Brussels sprouts or carrots, and a fresh green salad to balance out the richness of the dish.
Can I freeze leftovers?
Yes, you can definitely freeze any leftover Smoked Bacon Triple-Cheese Stack Meatloaf. Simply slice the meatloaf, wrap the portions tightly in plastic wrap or foil, and store them in an airtight container or freezer bag for up to 3 months. When ready to enjoy, thaw the meatloaf in the refrigerator overnight and then reheat it gently in the oven or microwave.
Try These Next
- Double Smoked Bacon Triple Cheese Detonator Panini
- Double Smoked Bacon Beer Cheese Dog
- Oktober Smoked Double Bacon Cheeseburger Hot Dog
Smoky Bacon Triple-Cheese Meatloaf Stack
- Total Time: 80 minutes
- Yield: 6 servings 1x
Description
Indulge in the rich flavors of our Smoked Bacon Triple-Cheese Stack Meatloaf, a refined comfort dish that combines savory bacon, three types of cheese, and a perfect blend of spices for an elegant dining experience.
Ingredients
1 lb ground beef
1 lb ground pork
8 oz smoked bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup crumbled blue cheese
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 cup fresh parsley, chopped
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, and chopped bacon.
3. Add the cheeses, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, pepper, and smoked paprika.
4. Mix until well combined.
5. Transfer the mixture to a loaf pan and shape it into a loaf.
6. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
7. Let it rest for 10 minutes before slicing.
8. Garnish with fresh parsley and serve.
Notes
For an extra layer of flavor, consider adding a barbecue glaze on top during the last 15 minutes of baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg