Prepare to experience the ultimate fusion of smoky, savory, and indulgent flavors with our Smoked Brisket Nacho Fries! This epic dish is a game-changer, combining the irresistible textures of crispy fries, tender smoked brisket, and a melty, cheesy nacho topping. Get ready to dive into a cozy, comforting, and utterly craveable culinary adventure.
Why You’ll Love This Smoked Brisket Nacho Fries
Imagine the juicy, smoky goodness of slow-cooked brisket, nestled atop a bed of golden, crispy fries, and blanketed in a luscious, melty cheese sauce. This dish is the ultimate comfort food, delivering a hearty, satisfying meal that’s perfect for sharing with friends and family. The layers of flavor and texture will leave you feeling warm, indulged, and completely satisfied. Prepare to be wowed by the irresistible combination of bold, zesty, and bright notes that will transport your taste buds to new heights of culinary bliss.
Ingredients
This recipe calls for a delightful blend of high-quality ingredients that come together to create a truly epic dish. You’ll need russet potatoes, smoked brisket, shredded cheddar and Monterey Jack cheeses, sour cream, scallions, and your choice of toppings like jalapeños, salsa, and guacamole.
- 2 lbs – Russet potatoes, cut into fry-like shapes
- 2 cups – Shredded smoked brisket
- 2 cups – Shredded cheddar and Monterey Jack cheese blend
- 1/2 cup – Sour cream
- 2 – Scallions, thinly sliced
Ingredient Substitutions
- Cheese: Pepper jack or queso fresco (for a creamy, melty topping)
- Smoked Meat: Pulled pork or smoked chicken (for a milder flavor profile)
How to Make Smoked Brisket Nacho Fries
Get ready to dive into a delicious, step-by-step process that will transform your kitchen into a flavor-packed BBQ paradise!
Step 1: Prep Work
Begin by cutting the potatoes into crispy fry-like shapes. Soak the cut potatoes in cold water to remove excess starch, then pat them dry thoroughly. This step is crucial for achieving the perfect golden, crispy fries.
Step 2: Main Cooking Process
Next, preheat your oven to 400°F and arrange the prepared fries on a baking sheet. Bake for 20-25 minutes, or until they’re wonderfully crispy and golden brown. While the fries are in the oven, warm up your smoked brisket to bring out its juicy, smoky flavors.
Step 3: Final Steps/Assembly
Once the fries are ready, it’s time to assemble the dish. Start by layering the crispy fries on a serving platter or individual plates. Top them generously with the warm, shredded smoked brisket, followed by a melty blanket of shredded cheddar and Monterey Jack cheeses. Pop the loaded fries back into the oven for 5-7 minutes until the cheese is fully melted and bubbly.
Step 4: Finishing Touches
Remove the fries from the oven and finish them off with a dollop of cool, creamy sour cream and a sprinkle of fresh, zesty scallions. Feel free to add any extra toppings, such as diced jalapeños, salsa, or guacamole, to take this dish to the next level of flavor and texture.
Recipe Variations & Tips
- Crispy Toppings: Top the fries with crumbled bacon or crispy onion strings for an extra indulgent twist.
- Cheesy Sauce: Use a creamy, melty cheese sauce instead of the shredded cheese blend for a smooth, velvety topping.
- Lighter Version: Swap the fries for roasted sweet potato wedges or shredded cabbage for a nacho salad variation.
- Spice it Up: Try a spicy queso or a smoky, chipotle-infused cheese sauce to add a kick of heat.
Serving & Storage
Serve with: A refreshing salad or zesty slaw for a complete meal.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. The fries may lose some crispiness upon reheating.
Reheat: Bake the fries in a 400°F oven for 5-10 minutes, or until heated through and crispy.
Make-Ahead: Prepare the smoked brisket and shredded cheese blend in advance. Assemble and bake the dish just before serving for the best results.
Nutrition Information
This dish is a delightful indulgence, but it’s important to enjoy it in moderation. A serving of Smoked Brisket Nacho Fries contains a hearty portion of protein from the brisket, carbohydrates from the potatoes, and a generous amount of melty, creamy goodness from the cheese. While it’s a comforting and satisfying meal, it’s best to savor it as a special treat rather than an everyday staple.
- Serving Size: 1/4 of the recipe
- Calories: 650 kcal
- Protein: 35 g
- Carbs: 50 g
- Fat: 38 g
- Sodium: 1020 mg
Frequently Asked Questions
What type of brisket is best for this recipe?
For the most authentic and flavorful Smoked Brisket Nacho Fries, we recommend using a well-seasoned and slow-smoked beef brisket. This will ensure the perfect balance of tenderness, juiciness, and that irresistible smoky taste.
Can I make the fries ahead of time?
While the fries are best enjoyed fresh, you can prepare them in advance and reheat them in the oven just before assembling the dish. This can help save time and ensure the fries maintain their crispy texture.
Can I use a store-bought cheese sauce instead of shredded cheese?
Absolutely! A creamy, melty cheese sauce can be a great substitute for the shredded cheese blend. Just be sure to heat it up thoroughly before pouring it over the fries and brisket.
How can I make this dish more vegetarian-friendly?
For a meatless version, you can replace the smoked brisket with roasted, seasoned portobello mushrooms or a hearty, plant-based protein like sautéed tofu or tempeh.
Can I make this dish in advance?
While the fries are best assembled and served immediately, you can prepare the smoked brisket and shredded cheese blend ahead of time. Simply reheat the brisket and assemble the dish when you’re ready to serve.
Try These Next
- Bbq Bacon Smoked Brisket Sliders With Tangy Slaw
- Double Smoked Bbq Bacon Wrapped Meatballs
- Applewood Smoked Bbq Meatball Sliders With Tangy Sauce
Smoked Brisket Nacho Fries
- Total Time: 60 minutes
- Yield: 4 servings 1x
Description
These Smoked Brisket Nacho Fries combine crispy fries with tender smoked brisket, melted cheese, and zesty toppings for a perfect BBQ treat.
Ingredients
2 lbs frozen French fries
1 lb smoked brisket, chopped
2 cups shredded cheddar cheese
1 cup pico de gallo
1 cup sour cream
1/2 cup sliced jalapeños
1/4 cup chopped green onions
1 tbsp olive oil
1 tsp smoked paprika
Instructions
1.
2. Preheat your smoker to 225°F (107°C).
3. Toss the frozen fries with olive oil and smoked paprika.
4. Spread the fries on a baking sheet and smoke for 30 minutes.
5. Remove fries from the smoker and top with chopped brisket and shredded cheddar cheese.
6. Return to the smoker for another 15-20 minutes, until the cheese is melted.
7. Serve topped with pico de gallo, sour cream, jalapeños, and green onions.
8.
Notes
For an extra kick, add hot sauce over the top before serving.
You can substitute the brisket with pulled pork or chicken if desired.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: 🔥 BBQ, Grilling & Smokehouse
- Method: Smoking & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 90mg