Elevate your comfort food experience with this Smoky Bacon Parmesan Stuffed Pork Tenderloin With Honey Drip Glaze. Bringing together the rich, savory flavors of bacon and Parmesan with the tender, juicy pork, this dish is a decadent and elegant take on a classic. Finished with a drizzle of luscious honey glaze, it’s a visually stunning and utterly satisfying meal that will leave you feeling cozy and inspired.
Why You’ll Love This Smoky Bacon Parmesan Stuffed Pork Tenderloin With Honey Drip Glaze
This dish is the ultimate in comfort and sophistication. The savory, smoky filling of bacon and Parmesan beautifully complements the juicy pork tenderloin, creating a heavenly flavor profile. The honey glaze adds a delicate sweetness that ties the whole dish together, making it irresistibly delicious. Whether you’re hosting a gourmet dinner party or simply craving a refined, feel-good meal, this Smoky Bacon Parmesan Stuffed Pork Tenderloin is sure to delight.
Ingredients
This recipe calls for a carefully curated blend of high-quality ingredients to create the ultimate in cozy, elegant flavor. You’ll need pork tenderloin, bacon, Parmesan cheese, garlic, fresh herbs, and a few pantry staples to make the honey drip glaze.
- 1 (1 1/2 lb) pork tenderloin – Lean, tender, and the star of the show.
- 6 slices bacon – Crispy, smoky bacon for the filling.
- 1/2 cup grated Parmesan cheese – Nutty, savory, and the perfect complement to the bacon.
- 3 cloves garlic, minced – Aromatic and flavorful, adding depth to the filling.
- 2 tbsp chopped fresh thyme, rosemary, or parsley – Fragrant herbs to brighten the dish.
Ingredient Substitutions
- Bacon: Prosciutto or pancetta — a refined swap that keeps the balance.
- Fresh herbs: Dried herbs — perfect for dietary or texture variation.
How to Make Smoky Bacon Parmesan Stuffed Pork Tenderloin With Honey Drip Glaze
This recipe is a delightful blend of savory, smoky, and sweet flavors that come together in a visually stunning and utterly satisfying dish. Let’s walk through the steps to create this culinary masterpiece.
Step 1 — Prepare the Pork
Begin by preheating your oven to 400°F (200°C). Pat the pork tenderloin dry and slice it lengthwise, being careful not to cut all the way through, creating a pocket for the filling.
Step 2 — Make the Filling
In a skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. Transfer the bacon to a paper towel-lined plate to drain, then crumble it into small pieces. In a bowl, combine the crumbled bacon, grated Parmesan, minced garlic, and chopped fresh herbs. Stuff this decadent filling into the pocket you created in the pork tenderloin.
Step 3 — Sear and Roast
Heat a large, oven-safe skillet over medium-high heat. Sear the stuffed pork tenderloin on all sides until a golden-brown crust forms, about 2-3 minutes per side. Transfer the skillet to the preheated oven and roast the pork until it reaches an internal temperature of 145°F (63°C), about 20-25 minutes.
Step 4 — Make the Honey Glaze
While the pork is in the oven, prepare the honey glaze. In a small saucepan, warm 1/4 cup of honey with a pinch of salt and a splash of water or lemon juice. Stir until the honey is thinned and heated through, about 2-3 minutes.
Chef Tips & Variations
- Prosciutto Wrap: For an even more elevated twist, try wrapping the stuffed pork tenderloin in prosciutto or pancetta before roasting.
- Herb Variations: Experiment with different herb and cheese combinations to suit your taste preferences, such as rosemary and Gruyère or sage and Asiago.
- Feeding a Crowd: Consider doubling the recipe and serving this Smoky Bacon Parmesan Stuffed Pork Tenderloin as the centerpiece of your meal.
- Maple or Balsamic Glaze: If you prefer a different flavor profile, the honey glaze can be swapped for a maple or balsamic reduction.
Serving & Storage
Serve with: Roasted potatoes, a fresh green salad, or a side of sautéed greens.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The texture may be slightly different when reheated.
Reheat: Gently reheat in the oven at 350°F (175°C) until warmed through, or in the microwave in short intervals.
Make-Ahead: You can prepare the stuffed pork tenderloin up to 1 day in advance, cover, and refrigerate. Just sear and roast it when ready to serve.
Nutrition Information
This Smoky Bacon Parmesan Stuffed Pork Tenderloin is a delightful balance of protein, healthy fats, and indulgent flavors. Each serving provides a satisfying 32 grams of protein, along with a moderate amount of carbohydrates and a touch of sweetness from the honey glaze.
- Serving Size: 4 oz (113g) of pork
- Calories: 301 kcal
- Protein: 32 g
- Carbs: 6 g
- Fat: 16 g
- Sodium: 504 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the stuffed pork tenderloin up to 1 day in advance. Simply cover and refrigerate it until you’re ready to sear and roast it.
How can I ensure the pork tenderloin doesn’t dry out?
The key to juicy, tender pork is to not overcook it. Be sure to use a meat thermometer and pull the pork from the oven as soon as it reaches an internal temperature of 145°F (63°C). The pork will continue to cook slightly as it rests.
What sides pair well with this Smoky Bacon Parmesan Stuffed Pork Tenderloin?
This dish pairs beautifully with roasted potatoes, a fresh green salad, or a side of sautéed greens. The savory, smoky flavors complement a variety of simple, comforting side dishes.
Can I use a different type of cheese in the filling?
Absolutely! While the Parmesan cheese adds a lovely nutty flavor, you can experiment with other hard, aged cheeses such as Gruyère, Asiago, or Manchego. Just be sure to use a similar quantity.
How do I know when the pork is cooked through?
The best way to ensure your pork tenderloin is cooked to perfection is to use a reliable meat thermometer. Remove the pork from the oven when it reaches an internal temperature of 145°F (63°C) for a juicy, medium-rare finish.
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Smoky Bacon Parmesan Stuffed Pork Tenderloin With Honey Drip Glaze
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
This Smoky Bacon Parmesan Stuffed Pork Tenderloin is a savory delight, featuring tender pork filled with a rich mixture of bacon, parmesan cheese, and herbs, all drizzled with a sweet honey glaze.
Ingredients
1 pork tenderloin (about 1.5 lbs)
4 slices of bacon, chopped
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup honey
1 tablespoon Dijon mustard
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the chopped bacon until crispy, then remove and drain on paper towels.
3. In the same skillet, sauté garlic until fragrant, then mix in bacon, Parmesan, breadcrumbs, and parsley.
4. Butterfly the pork tenderloin and season with salt and pepper.
5. Stuff the pork with the bacon mixture and secure with toothpicks.
6. Heat olive oil in the skillet and sear the stuffed pork on all sides until golden brown.
7. Transfer the pork to a baking dish, mix honey and Dijon mustard, and drizzle over the pork.
8. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
9. Let rest for 5 minutes before slicing and serving.
Notes
For extra flavor, marinate the pork in your favorite spices for a few hours before cooking.
Serve with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg