Cozy up with a mug of this decadent Spiced Hot Chocolate with Bourbon Whipped Cream, a truly elegant and indulgent treat that celebrates the rich, warm flavors of the season. Crafted with premium cocoa, aromatic spices, and a touch of bourbon-infused whipped cream, this sophisticated sip will transport you to a state of blissful comfort and sensory delight.
Why You’ll Love This Spiced Hot Chocolate with Bourbon Whipped Cream
This gourmet hot chocolate is a refined and delightful experience that combines the comforting warmth of rich, velvety hot chocolate with the irresistible depth of flavor from carefully selected spices. The addition of a silky bourbon-infused whipped cream elevates this indulgent beverage to new heights, creating a harmonious balance of flavors that will have you savoring every sip. Whether you’re seeking a cozy moment of relaxation or a sophisticated treat to impress your guests, this spiced hot chocolate is sure to delight your senses and leave you feeling satisfied and inspired.
Ingredients
To craft this exquisite Spiced Hot Chocolate with Bourbon Whipped Cream, you’ll need high-quality cocoa powder, dark chocolate, heavy cream, milk, brown sugar, cinnamon, nutmeg, allspice, and a touch of vanilla extract. For the bourbon whipped cream, you’ll simply need heavy cream and your favorite bourbon. The combination of these carefully selected ingredients creates a harmonious blend of flavors that elevates this cozy beverage to new levels of indulgence.
Ingredient Substitutions
- Alcohol-Free Option: Omit the bourbon and use a vanilla bean or extract instead — a refined swap that keeps the balance.
- Dairy-Free Version: Substitute the heavy cream and milk with your preferred plant-based alternatives — perfect for dietary or texture variation.
How to Make Spiced Hot Chocolate with Bourbon Whipped Cream
Begin by gathering all your ingredients and equipment. In a small saucepan, combine the heavy cream, milk, brown sugar, cinnamon, nutmeg, and allspice. Whisk the mixture together and place it over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
Step 1 — Prepare the Spiced Hot Chocolate Base
Remove the saucepan from the heat and add the cocoa powder and chopped dark chocolate. Whisk the mixture vigorously until the chocolate has melted and the hot chocolate is smooth and velvety. Taste and adjust the sweetness or spice level as desired.
Step 2 — Make the Bourbon Whipped Cream
In a separate bowl, use a hand mixer or stand mixer to whip the heavy cream for the bourbon whipped cream until it forms soft peaks. Gently fold in the desired amount of bourbon, starting with a tablespoon and adding more to taste.
Step 3 — Assemble and Serve
Ladle the spiced hot chocolate into your favorite mugs or glasses. Top each serving with a generous dollop of the bourbon whipped cream and a light dusting of cinnamon or nutmeg, if desired. Serve immediately and enjoy the warm, comforting, and indulgent flavors of this sophisticated sip.
Chef Tips & Variations
- Richer Chocolate: Use a combination of dark chocolate and milk chocolate for a richer, more decadent version.
- Spice Blend Variations: Experiment with different spice blends, such as adding a touch of cardamom or cloves to the mix.
- Creamier Hot Chocolate: Use a higher ratio of cream to milk for a thicker, creamier hot chocolate.
- Personal Touches: Add a sprinkle of sea salt, a drizzle of caramel, or a sprinkle of crushed peppermint candies to make this recipe truly your own.
Serving & Storage
Serve with: a cozy blanket, a crackling fire, and the company of loved ones.
Storage: The hot chocolate base can be stored in the refrigerator for up to 3 days, while the bourbon whipped cream can be stored for up to 2 days.
Reheat: When ready to serve, simply reheat the hot chocolate and top with the freshly whipped bourbon cream.
Make-Ahead: You can prepare the hot chocolate base in advance and store it in the fridge, then add the bourbon whipped cream when ready to serve for a hassle-free indulgence.
Nutrition Information
This decadent Spiced Hot Chocolate with Bourbon Whipped Cream is a rich and indulgent treat, perfect for savoring in moderation. A single serving provides a satisfying dose of comfort and warmth, with the added benefit of antioxidants from the high-quality cocoa powder. While the bourbon and cream contribute to the overall caloric and fat content, this recipe can be enjoyed as an occasional indulgence as part of a balanced diet.
- Serving Size: 1 mug
- Calories: 350 kcal
- Protein: 7 g
- Carbs: 37 g
- Fat: 21 g
- Sodium: 85 mg
Frequently Asked Questions
Can I make this recipe without the bourbon?
Absolutely! If you prefer a non-alcoholic version, simply omit the bourbon from the whipped cream and enjoy the spiced hot chocolate on its own. The warm, comforting flavors of the hot chocolate will still shine through.
Can I use a different type of milk?
Yes, you can experiment with different types of milk to suit your preferences. Whole milk will result in a richer, creamier hot chocolate, while non-dairy milk alternatives like almond, oat, or cashew milk can be used for a dairy-free option.
How can I make this recipe vegan?
To make a vegan version of this Spiced Hot Chocolate, use your preferred plant-based milk and replace the heavy cream with a high-quality non-dairy whipping cream. You can also omit the bourbon or use a non-alcoholic vanilla extract instead.
Can I make this recipe in advance?
The hot chocolate base can be made in advance and stored in the refrigerator for up to 3 days. Simply reheat and top with the fresh bourbon whipped cream when ready to serve. The whipped cream can also be made ahead of time and stored in the fridge for up to 2 days.
How can I adjust the spice level?
If you prefer a more pronounced spice flavor, feel free to increase the amounts of cinnamon, nutmeg, and allspice to suit your taste. Conversely, if you prefer a milder spice profile, start with smaller amounts and gradually adjust to your liking.
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Spiced Hot Chocolate with Bourbon Whipped Cream
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich, velvety embrace of spiced hot chocolate, topped with a luxurious bourbon whipped cream. A perfect drink for cozy evenings.
Ingredients
2 cups whole milk
1/2 cup heavy cream
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 cup bourbon
1 cup whipped cream
Chocolate shavings for garnish
Instructions
1. In a saucepan, combine milk, heavy cream, cocoa powder, sugar, vanilla, cinnamon, and cayenne.
2. Heat over medium, whisking until smooth and hot.
3. Remove from heat and stir in bourbon.
4. In a separate bowl, whip cream until soft peaks form.
5. Top hot chocolate with bourbon whipped cream and garnish with chocolate shavings.
Notes
For a non-alcoholic version, omit bourbon and add a splash of vanilla extract instead.
Adjust the spice levels to your preference for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drinks & Cozy Sips
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg