Indulge in the elegance of CrennRecipes.com’s Sticky Honey Bacon Deviled Eggs Sharp Cheddar, a sophisticated breakfast masterpiece that celebrates the intersection of refined comfort and sensory-rich indulgence. Elevate your morning with this graceful, flavorful creation that will leave you feeling warm, satisfied, and inspired.
Why You’ll Love This Sticky Honey Bacon Deviled Eggs Sharp Cheddar
Imagine a harmonious blend of velvety, rich egg yolks infused with the irresistible combination of sharp cheddar, decadent honey, and the irresistible crunch of crispy bacon. This gourmet take on a classic deviled egg is a true delight for the senses, offering a cozy, comfort-driven experience with a touch of refined elegance. Prepare to be captivated by the luscious, indulgent flavors and the beautiful presentation that will make this dish a true showstopper.
Ingredients
Gather the finest ingredients to create this heavenly Sticky Honey Bacon Deviled Eggs Sharp Cheddar. From farm-fresh eggs to the finest sharp cheddar and sweet, golden honey, each component plays a vital role in elevating this dish to new heights of sophisticated comfort.
- 12 large eggs – farm-fresh for the best flavor and texture
- 1/2 cup sharp cheddar cheese, grated – for a bold, tangy contrast
- 1/4 cup mayonnaise – to create a silky, creamy filling
- 2 tablespoons honey – for a delicate, caramelized sweetness
- 6 slices bacon, cooked until crispy and crumbled – for an irresistible salty-sweet crunch
Ingredient Substitutions
- Sharp Cheddar: Gruyère or Parmesan cheese – a refined swap that keeps the balance.
- Mayonnaise: A touch of Dijon mustard – perfect for dietary or texture variation.
How to Make Sticky Honey Bacon Deviled Eggs Sharp Cheddar
Prepare to elevate the classic deviled egg to new heights of sophistication and flavor with this Sticky Honey Bacon Deviled Eggs Sharp Cheddar recipe.
Step 1 — Prep Work
Carefully prepare the hard-boiled eggs, ensuring they are cooked to perfection. Slice them in half and gently scoop out the yolks, setting them aside for the next step.
Step 2 — Main Cooking Process
In a bowl, mash the egg yolks with the sharp cheddar, honey, and a touch of mayonnaise, creating a smooth and indulgent filling. Fold in the crumbled bacon, infusing each bite with the irresistible salty-sweet combination.
Step 3 — Final Steps/Assembly
Spoon the delectable filling back into the egg white halves, creating a beautifully presented, deviled egg masterpiece. Drizzle a touch of honey over the top, adding a lovely, glistening finish.
Step 4 — Finishing Touches
Garnish the Sticky Honey Bacon Deviled Eggs Sharp Cheddar with a sprinkle of freshly chopped chives or a dusting of paprika, elevating the visual appeal and adding a delicate touch of color.
Chef Tips & Variations
- Cheese Swap: Embrace the versatility of this recipe by substituting the sharp cheddar for a creamy Brie or a tangy goat cheese.
- Spice It Up: For a touch of heat, add a sprinkle of cayenne or a dab of Dijon mustard to the filling.
- Creamy Indulgence: Try folding in a tablespoon of cream cheese for an extra luxurious, velvety texture.
- Bacon Upgrade: For an even crunchier texture, try frying the bacon until it’s extra crispy before crumbling it into the filling.
Serving & Storage
Serve with: Fresh fruit, warm croissants, or a side of crispy roasted potatoes for a complete, indulgent breakfast.
Storage: Store any leftovers in an airtight container in the refrigerator for up to three days, ensuring the flavors remain vibrant and the texture remains delicate.
Reheat: Enjoy these Sticky Honey Bacon Deviled Eggs Sharp Cheddar at room temperature or slightly chilled for the best texture and flavor.
Make-Ahead: The deviled eggs can be prepared up to a day in advance, stored in an airtight container in the refrigerator. Simply pipe or spoon the filling into the egg whites just before serving.
Nutrition Information
Savor the indulgent flavors of this Sticky Honey Bacon Deviled Eggs Sharp Cheddar without the guilt. This elegant dish provides a satisfying source of protein, while the sharp cheddar and honey offer a touch of wholesome, comforting richness. Enjoy this gourmet creation as part of a balanced, joyful lifestyle.
- Serving Size: 2 deviled egg halves
- Calories: 210 kcal
- Protein: 10 g
- Carbs: 4 g
- Fat: 16 g
- Sodium: 360 mg
Frequently Asked Questions
Can I make the deviled eggs in advance?
Absolutely! The deviled eggs can be prepared up to a day in advance, stored in an airtight container in the refrigerator. Simply pipe or spoon the filling into the egg whites just before serving for the best texture and flavor.
Can I use a different type of cheese?
Certainly! While sharp cheddar provides a delightful contrast to the sweet honey, you can experiment with other cheeses such as Gruyère, Parmesan, or even a creamy goat cheese to suit your personal preferences.
Can I adjust the sweetness level?
Absolutely. The honey in this recipe adds a lovely, delicate touch of sweetness, but you can easily adjust the amount to your liking. Start with a smaller amount and gradually increase until you reach your desired level of sweetness.
How can I make these deviled eggs extra crispy?
For an even crunchier texture, try frying the bacon until it’s extra crispy before crumbling it into the filling. You can also sprinkle a few crushed bacon bits over the top of the filled eggs for an extra satisfying bite.
Can I make these deviled eggs vegetarian?
Certainly! To create a vegetarian version, simply omit the bacon and substitute the sharp cheddar with a plant-based cheese of your choice, such as a creamy cashew or almond-based cheese.
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Sticky Honey Bacon Deviled Eggs with Sharp Cheddar
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Indulge in the refined comfort of Sticky Honey Bacon Deviled Eggs with Sharp Cheddar, a delightful twist on a classic breakfast favorite.
Ingredients
6 large eggs
4 slices of crispy bacon, chopped
2 tablespoons honey
1/4 cup sharp cheddar cheese, grated
1 tablespoon Dijon mustard
Salt and pepper to taste
Fresh chives for garnish
Instructions
1. 1. Hard boil the eggs by placing them in a pot of cold water, bringing to a boil, then simmering for 10 minutes.
2. 2. Once cooked, cool the eggs in ice water, then peel and slice in half.
3. 3. Remove the yolks and place them in a bowl, mixing with bacon, honey, cheddar, mustard, salt, and pepper.
4. 4. Spoon the mixture back into the egg whites.
5. 5. Garnish with fresh chives and serve.
Notes
For an extra touch, drizzle additional honey over the filled eggs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg