Embrace the ultimate in cozy, comforting indulgence with these Sticky Honey BBQ Bacon Bombs Stuffed with Melty Mozzarella. Elevating classic flavors into a visually stunning, irresistible snack, this recipe is a true delight for the senses. Prepare to savor the perfect balance of sweet, savory, and irresistibly gooey goodness in every bite.
Why You’ll Love This Sticky Honey BBQ Bacon Bombs Stuffed With Melty Mozzarella
Combining the ultimate comfort food flavors of bacon, cheese, and barbecue, these Sticky Honey BBQ Bacon Bombs are the ultimate crowd-pleasing appetizer or snack. Featuring a delicate, golden-brown exterior that gives way to a luscious, melted mozzarella center, each bite delivers a symphony of textures and tastes. The sticky, sweet, and savory glaze perfectly complements the rich, indulgent filling, creating a heavenly flavor profile that will leave your taste buds utterly satisfied. Elegant yet approachable, these bacon bombs are sure to become a new favorite in your cozy, comfort-filled recipe repertoire.
Ingredients
To create these Sticky Honey BBQ Bacon Bombs, you’ll need a handful of simple, high-quality ingredients. The star of the show is, of course, thick-cut bacon, which is wrapped around a decadent mozzarella cheese filling and coated in a gourmet honey barbecue glaze. Rounding out the lineup are pantry staples like brown sugar, Dijon mustard, and your favorite barbecue sauce. With just a few minutes of prep time, you’ll be well on your way to crafting these elegant, comforting bacon bombs that are sure to impress.
- 12 slices thick-cut bacon – a rich, crisp foundation
- 8 oz mozzarella cheese, cut into 1-inch cubes – a melty, gooey center
- 1/2 cup barbecue sauce – the backbone of the savory glaze
- 1/4 cup honey – a touch of sweetness to balance the flavors
- 2 tbsp brown sugar – for caramelized, sticky goodness
- 1 tbsp Dijon mustard – a subtle zing to round out the glaze
Ingredient Substitutions
- Cheese Filling: Cheddar, Gouda, or a blend of melty cheeses — a refined swap that keeps the balance.
- Glaze: Spicy-sweet chili glaze — perfect for dietary or texture variation.
How to Make Sticky Honey BBQ Bacon Bombs Stuffed With Melty Mozzarella
With just a few simple steps, you’ll be on your way to creating these indulgent, comfort-filled bacon bombs in no time.
Step 1 — Prep Work
Begin by cutting the mozzarella into small cubes, approximately 1-inch in size. Set aside. In a small bowl, whisk together the barbecue sauce, honey, brown sugar, and Dijon mustard to create the sticky, sweet glaze.
Step 2 — Main Cooking Process
Take each bacon slice and carefully wrap it around one of the mozzarella cubes, ensuring the cheese is completely encased. Arrange the bacon-wrapped mozzarella bites on a parchment-lined baking sheet, being mindful to leave a bit of space between each one.
Step 3 — Final Steps/Assembly
Preheat your oven to 400°F (200°C). Once heated, transfer the baking sheet to the oven and bake the bacon-wrapped mozzarella bites for 15-20 minutes, or until the bacon is crispy and golden brown.
Step 4 — Finishing Touches
Remove the baking sheet from the oven and immediately brush the bacon-wrapped mozzarella bites generously with the honey barbecue glaze. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the glaze has caramelized and created a beautiful, sticky coating.
Chef Tips & Variations
- Seasoning the Bacon: For an extra layer of flavor, you can experiment with different spice blends or seasonings to coat the bacon before wrapping it around the mozzarella. A sprinkle of smoked paprika, garlic powder, or even a touch of cayenne pepper can elevate the warmth and depth of these comforting snacks.
- Cheese Variations: You can try swapping out the mozzarella for other melty cheeses, such as cheddar or Gouda, to create your own unique spin on this recipe.
- Bacon Texture: For an extra crispy bacon exterior, try parboiling the bacon slices for 2-3 minutes before wrapping them around the mozzarella. This will render some of the fat and help the bacon crisp up beautifully in the oven.
- Baking Technique: You can also try baking the bacon-wrapped bites on a wire rack set over a baking sheet to allow the fat to drip away as they cook, resulting in an even crispier exterior.
Serving & Storage
Serve with: extra barbecue sauce, celery sticks, and fresh herbs like parsley or chives.
Storage: Store the bacon bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until heated through and the cheese is melted once again.
Make-Ahead: You can assemble the bacon-wrapped mozzarella bites in advance and store them in the refrigerator until ready to bake. Just be sure to keep them covered or in an airtight container to prevent the bacon from drying out.
Nutrition Information
These Sticky Honey BBQ Bacon Bombs are a decadent and indulgent treat, but they can still be enjoyed as part of a balanced diet. Each serving (approximately 2 bacon bombs) contains approximately 220 calories, 14 grams of fat, 15 grams of carbohydrates, and 12 grams of protein. While they are higher in fat and calories due to the bacon and cheese, the recipe also provides a good source of protein and a touch of sweetness from the honey barbecue glaze.
- Serving Size: 2 bacon bombs
- Calories: 220 kcal
- Protein: 12 g
- Carbs: 15 g
- Fat: 14 g
- Sodium: 450 mg
Frequently Asked Questions
Can I make these bacon bombs in advance?
Absolutely! You can assemble the bacon-wrapped mozzarella bites in advance and store them in the refrigerator until ready to bake. Just be sure to keep them covered or in an airtight container to prevent the bacon from drying out. When ready to serve, simply bake as directed, adding a few extra minutes to the cooking time to ensure they’re heated through.
How can I prevent the cheese from leaking out?
To prevent the mozzarella from oozing out during baking, be sure to wrap the bacon tightly around each cube, sealing the ends well. You can also try freezing the mozzarella cubes for 15-20 minutes before wrapping them in bacon, as this will help the cheese retain its shape better during the baking process.
Can I use a different type of cheese?
Absolutely! While mozzarella is the classic choice, you can certainly experiment with other melty cheeses, such as cheddar, Gouda, or even a blend of cheeses. Just keep in mind that the baking time may need to be adjusted slightly depending on the type of cheese you use.
How can I make these bacon bombs extra crispy?
For an extra crispy bacon exterior, try parboiling the bacon slices for 2-3 minutes before wrapping them around the mozzarella. This will render some of the fat and help the bacon crisp up beautifully in the oven. You can also try baking the bacon-wrapped bites on a wire rack set over a baking sheet to allow the fat to drip away as they cook.
Can I freeze these bacon bombs?
Yes, you can! Once the bacon bombs have been baked and cooled, place them in a single layer on a baking sheet and freeze for 2-3 hours, or until solid. Then, transfer them to an airtight container or freezer-safe bag and store in the freezer for up to 3 months. When ready to serve, simply bake the frozen bacon bombs in a 400°F (200°C) oven for 15-20 minutes, or until heated through and crispy.
Try These Next
- Cheesy Bacon Ranch Cheeseburger Stuffed Mozzarella Bombs
- Bbq Ranch Chicken Stuffed With Pepper Jack Bacon
- Cheesy Bacon Ranch Burger Stuffed Crescent Bombs
Sticky Honey BBQ Bacon Bombs Stuffed With Melty Mozzarella
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
These Sticky Honey BBQ Bacon Bombs are a delicious combination of crispy bacon, melty mozzarella, and a sweet and tangy BBQ sauce. Perfect for parties or game day!
Ingredients
1 pound of bacon
8 ounces of mozzarella cheese, cut into cubes
1 cup of BBQ sauce
1/4 cup of honey
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of black pepper
1/2 teaspoon of smoked paprika
Instructions
1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a bowl, mix the BBQ sauce, honey, garlic powder, onion powder, black pepper, and smoked paprika.
3. Take a slice of bacon and wrap it around a cube of mozzarella, securing it with a toothpick.
4. Dip the bacon-wrapped mozzarella bombs into the BBQ sauce mixture, ensuring they are well coated.
5. Place the bombs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the cheese is melted.
Notes
For extra flavor, you can add chopped jalapeños inside the mozzarella before wrapping with bacon.
Serve with extra BBQ sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 300 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg