Get ready to take your sandwich game to the next level with the Texas Toast BBQ Bacon Melt! This homemade recipe is set to become your go-to for summer grilling. It turns the classic cheesy bacon sandwich into a delicious experience that will make your taste buds dance.
The secret to this Texas-style BBQ sandwich is simple. It’s all about crispy Texas toast, perfectly cooked bacon, and a generous layer of melted cheese. This grilled Texas toast sandwich takes comfort food to a whole new level. It combines smoky barbecue flavors with crispy, golden bread.
Whether you’re hosting a backyard cookout or just want a quick lunch, this barbecue bacon melt recipe will satisfy your hunger. It will also impress your friends and family. Each bite of this melted cheese bacon toast is an explosion of flavor that will keep everyone coming back for more.
Key Takeaways
- Discover the ultimate comfort food sandwich
- Learn how to create a perfect crispy exterior
- Master the art of layering flavors
- Transform simple ingredients into a gourmet meal
- Impress your guests with a restaurant-quality homemade melt
Ingredients for the Texas Toast BBQ Bacon Melt
Making the ultimate smoky bacon sandwich starts with the right ingredients. I’ve put together this BBQ melt recipe for maximum flavor. The secret to a great Texas Toast grilled cheese is using top-notch parts that work well together.
Creating the perfect melt needs focus and a love for tasty mixes. My suggested ingredients turn a simple sandwich into a dish that will please anyone.
Essential Ingredients for the Ultimate Melt
- 6-8 slices of thick Texas Toast
- 6-8 strips of crispy bacon
- 4-6 slices of sharp cheddar cheese
- 1 cup sliced red onions
- ½ cup BBQ sauce
- 1 pound ground beef
Flavor-Packed Optional Toppings
To make your patty melt even better, try these extra ingredients:
- Spicy jalapeños for an extra kick
- Caramelized onions for depth of flavor
- Additional cheese varieties like pepper jack
- Fresh herbs for a bright flavor profile
Pro tip: The secret to a perfect melt is getting the cheese to melt right and the toast to be golden. Whether it’s a tuna melt or this BBQ bacon version, the quality of ingredients matters.
Step-by-Step Instructions
Making the ultimate Texas Toast BBQ Bacon Melt is all about precision and passion. I’ll guide you through each step to make sure your sandwich is delicious.
Preparing the BBQ Bacon
Choose top-notch bacon for your melt. The fat’s melting point is key for crispy bacon. Here’s what I suggest:
- Heat your skillet to medium-high temperature
- Cook bacon until edges are crisp and golden
- Drain excess grease on paper towels
- Brush bacon with your favorite BBQ sauce
Toasting the Texas Bread
The bread is essential for a great melt. Texas toast is perfect for melting cheese and crispy bacon.
- Butter both sides of thick-cut bread
- Toast until golden brown and crispy
- Ensure even color for maximum crunch
Assembling the Melt
Layer your ingredients carefully for the best flavor. Think of it like a melting pot menu – every part is important!
- Place a slice of toasted bread on your plate
- Add a layer of melted cheese
- Arrange crispy BBQ bacon
- Sprinkle caramelized onions
- Top with second slice of bread
Cooking the Sandwich to Perfection
The final step turns your ingredients into a tasty Burger King melts-style sandwich. Press gently in a hot skillet until cheese melts and bread turns golden.
- Use medium-low heat
- Cook 3-4 minutes per side
- Flip only once for even browning
Serving Suggestions and Pairings
I’ve found the best way to make your BBQ Bacon Melt even better. It’s all about the side dishes and drinks that go with it. They should balance the smoky flavors of the sandwich for a memorable meal.
Ideal Side Dishes
For a top-notch comfort food meal, try crispy potato wedges or sweet potato fries. They add a nice crunch. Grilled corn on the cob is also great, with its sweet summer flavor.
If you want something lighter, a tangy coleslaw is perfect. It cuts through the richness of the cheese and bacon.
Beverage Pairings to Enhance Flavor
Drinks can really make your melt shine. Craft beer, like an IPA or amber ale, pairs well with the bold flavors. For those who don’t drink, iced tea or a cold brew can also complement the smoky taste.
Tips for Leftovers and Reheating
Storing your Texas Toast BBQ Bacon Melt is easy. Just wrap it in foil and keep it in the fridge for up to two days. To reheat, use a skillet on medium-low heat.
Remember, the microwave can make it soggy. Follow these tips, and your melt will be just as tasty the second time!
FAQ
What makes Texas Toast the best bread for this BBQ Bacon Melt?
Texas Toast is thick and sturdy. It holds up well to the juicy bacon and melted cheese. Its crispy exterior complements the rich fillings of the sandwich.
Can I make this recipe vegetarian?
Yes, you can make it vegetarian. Use plant-based bacon or grilled vegetables like portobello mushrooms. Keep the cheese and BBQ sauce the same.
How do I prevent the sandwich from becoming too greasy?
Drain the bacon on paper towels before making the sandwich. Use less cheese and blot the bacon. Cook on medium heat for a crispy exterior.
What type of BBQ sauce works best for this recipe?
Use a tangy, slightly sweet BBQ sauce. Kansas City or Texas-style sauces are great. Avoid very spicy sauces.
Can I prepare the ingredients ahead of time?
Yes, you can cook the bacon and caramelize the onions ahead. Store them in airtight containers in the fridge for up to 3 days. This makes assembling the sandwich easy.
What are the best cheese options for this melt?
Cheddar is classic, but try a blend. Sharp cheddar adds tang, while Monterey Jack melts well. Smoked gouda also works well with BBQ flavors.
How can I reheat the sandwich without making it soggy?
Reheat in a skillet or griddle on medium-low heat. Cover and heat slowly to keep it crispy. Avoid microwaving, which can make it soggy and the cheese rubbery.
Are there any gluten-free alternatives for the Texas Toast?
Yes, use gluten-free thick-cut bread or gluten-free Texas toast. Choose brands that are similar in thickness and texture.
Texas Toast BBQ Bacon Melt: Ultimate Crispy Grilled Sandwich Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Get ready to take your sandwich game to the next level with the Texas Toast BBQ Bacon Melt! This homemade recipe combines crispy Texas toast, perfectly cooked bacon, and melted cheese with smoky barbecue flavors for the ultimate comfort food experience.
Ingredients
6–8 slices of thick Texas Toast
6–8 strips of crispy bacon
4–6 slices of sharp cheddar cheese
1 cup sliced red onions
½ cup BBQ sauce
1 pound ground beef
Butter for toasting
Optional: jalapeños, caramelized onions, pepper jack cheese
Instructions
1. Heat your skillet to medium-high temperature and cook bacon until edges are crisp and golden
2. Drain excess grease on paper towels and brush bacon with BBQ sauce
3. Butter both sides of thick-cut Texas Toast bread
4. Toast bread until golden brown and crispy with even color
5. Place first slice of toasted bread on your plate
6. Add a layer of melted cheese on the bread
7. Arrange crispy BBQ bacon over the cheese
8. Sprinkle caramelized onions on top
9. Top with second slice of toasted bread
10. Press gently in a hot skillet on medium-low heat
11. Cook 3-4 minutes per side, flipping only once
12. Serve immediately while cheese is melted and bread is golden
Notes
For best results, use thick-cut Texas Toast for maximum crispiness
Drain bacon thoroughly to prevent greasiness
Use medium-low heat when grilling to ensure even browning
Flip only once to maintain structural integrity
Serve with crispy potato wedges or coleslaw for a complete meal
Store leftovers wrapped in foil in refrigerator for up to 2 days
Reheat in skillet on medium-low heat, avoid microwave to prevent sogginess
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 8g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg