Transform classic pepperoni pizza into an irresistible pull-apart bread that’s perfect for sharing. This recipe combines buttery brioche dough with melty triple cheese, savory pepperoni, and a touch of garlic butter for an elegant, cozy treat. Bake up a slice of comfort that’s as beautiful as it is delicious.
Why You’ll Love This Triple Cheese Pepperoni Pull-Apart Pizza Bread
This decadent pull-apart bread takes all the flavors of pepperoni pizza and elevates them into a visually stunning, satisfying snack. Layers of soft, buttery brioche dough are stuffed with a gooey triple cheese blend, spicy pepperoni, and a garlic-herb topping that creates an incredible aroma as it bakes. With each pull-apart bite, you’ll experience the perfect balance of crispy, caramelized edges and fluffy, pillowy interior. It’s the ultimate comfort food that’s sure to impress your guests and satisfy your cravings.
Ingredients
This recipe calls for basic pantry staples like all-purpose flour, yeast, butter, and eggs, along with a few specialty items like shredded mozzarella, provolone, and parmesan cheeses, plus pepperoni slices. The simple yet flavorful ingredient list allows the comforting, homemade flavors to shine.
- 3 cups (375g) – All-purpose flour
- 1 tablespoon (12g) – Active dry yeast
- 1 teaspoon (5g) – Salt
- 2 tablespoons (25g) – Granulated sugar
- 1 cup (240ml) – Warm milk
- 4 tablespoons (57g) – Unsalted butter, melted
- 2 large – Eggs, beaten
- 2 cups (226g) – Shredded mozzarella cheese
- 1 cup (113g) – Shredded provolone cheese
- 1/2 cup (50g) – Grated Parmesan cheese
- 24 slices – Pepperoni
- 2 tablespoons (28g) – Unsalted butter, melted
- 2 cloves – Garlic, minced
- 1 tablespoon – Fresh parsley, chopped
- 1 teaspoon – Dried oregano
Ingredient Substitutions
- Pepperoni: Use hot Italian sausage or chopped jalapeños — a refined swap that keeps the balance.
- Cheese Blend: Experiment with different cheese combinations, such as adding crumbled feta or swapping in sharp cheddar — perfect for dietary or texture variation.
How to Make Triple Cheese Pepperoni Pull-Apart Pizza Bread
Prepare to transform classic pizza flavors into an irresistible, shareable pull-apart bread that’s sure to delight.
Step 1 — Prepare the Dough
Begin by preparing the brioche dough. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Create a well in the center and add the warm milk, melted butter, and beaten eggs. Use a wooden spoon to mix the ingredients until a shaggy dough forms.
Step 2 — Knead and Rise
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour. Punch down the dough to release any air bubbles, then roll it out into a large rectangle.
Step 3 — Assemble the Layers
Arrange the pepperoni slices in a single layer on the dough, then sprinkle the shredded cheeses on top. Use a pizza cutter to slice the dough into 12 equal squares. Stack the squares and place them in a greased loaf pan. Cover and let rise for 30 minutes.
Step 4 — Bake and Finish
Melt the remaining butter and mix in the garlic, parsley, and oregano. Brush the top of the dough with the garlic butter mixture. Bake the pull-apart bread until golden brown and the cheese is melted and bubbly. Let cool slightly before serving.
Chef Tips & Variations
- Topping Variations: For a fun twist, try swapping in different pizza toppings like sautéed mushrooms, caramelized onions, or crumbled Italian sausage.
- Cheese Blend: You can also experiment with various cheese blends, such as adding crumbled feta or swapping in sharp cheddar.
- Finishing Touches: To make it extra decadent, brush the baked bread with an herbed garlic butter or drizzle with a balsamic glaze.
- Make-Ahead Dough: The brioche dough can be prepared a day in advance. Simply cover and refrigerate the dough after the first rise, then allow it to come to room temperature before assembling and baking.
Serving & Storage
Serve with: This pull-apart pizza bread is best enjoyed warm, straight from the oven. It makes a fantastic shareable appetizer or side dish for movie nights, game days, or any casual gathering. Pair it with a crisp salad, roasted vegetables, or a steaming bowl of tomato soup for a satisfying meal.
Storage: Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Reheat: Reheat individual slices in the oven or toaster oven before serving.
Make-Ahead: The brioche dough can be prepared a day in advance. Simply cover and refrigerate the dough after the first rise, then allow it to come to room temperature before assembling and baking.
Nutrition Information
This recipe for Triple Cheese Pepperoni Pull-Apart Pizza Bread is a satisfying, comfort-food indulgence. Each serving provides a decadent blend of carbohydrates, protein, and healthy fats to fuel your day. It’s the perfect balance of flavor and texture to enjoy in moderation as part of a balanced diet.
- Serving Size: 1 slice
- Calories: 424 kcal
- Protein: 19 g
- Carbs: 42 g
- Fat: 21 g
- Sodium: 1,022 mg
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! The brioche dough can be prepared a day in advance. Simply cover and refrigerate the dough after the first rise, then allow it to come to room temperature before assembling and baking.
Can I use store-bought dough?
Yes, you can use pre-made pizza or bread dough as a shortcut. Just be sure to let it rise according to the package instructions before assembling the pull-apart bread.
How do I prevent the bottom from getting soggy?
To avoid a soggy bottom, make sure to thoroughly grease the loaf pan before adding the dough layers. You can also line the pan with parchment paper for extra insurance.
Can I freeze the baked pull-apart bread?
Absolutely! Wrap the cooled bread tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.
What should I serve with this pull-apart bread?
This cozy, comforting pull-apart bread pairs beautifully with a crisp salad, roasted vegetables, or a steaming bowl of tomato soup for a satisfying meal. It also makes a fantastic appetizer or game-day snack when served alongside marinara sauce for dipping.
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Triple Cheese Pepperoni Pull-Apart Pizza Bread
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Triple Cheese Pepperoni Pull-Apart Pizza Bread is a deliciously cheesy and savory snack perfect for parties or game day. Soft, pull-apart bread is loaded with gooey cheese and pepperoni, making it irresistible!
Ingredients
1 loaf of Italian bread
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup shredded provolone cheese
1/2 cup sliced pepperoni
1/4 cup melted butter
2 teaspoons garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cut the Italian bread into cubes, being careful not to cut all the way through.
3. In a bowl, mix the melted butter, garlic powder, Italian seasoning, salt, and pepper.
4. Drizzle the butter mixture over the bread, ensuring it seeps into the cuts.
5. Stuff the cheese and pepperoni into the cuts of the bread.
6. Wrap the bread in aluminum foil and bake for 15 minutes.
7. Unwrap the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Let cool for a few minutes before serving.
Notes
Serve warm for the best cheesy experience.
Feel free to customize with your favorite toppings or additional spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg