Indulge in the ultimate in elegant comfort with this Whiskey-Glazed Ribeye with Dark Honey Char. This refined recipe from CrennRecipes.com combines the rich, full-bodied flavor of whiskey with the decadent sweetness of dark honey, creating a truly gourmet dining experience. Prepare to be transported to a world of sophisticated indulgence with each bite of this beautifully presented dish.
Why You’ll Love This Whiskey-Glazed Ribeye with Dark Honey Char
Savor the perfect balance of flavors in this irresistible dish. The whiskey glaze adds a warm, complex depth of flavor, while the dark honey char lends a delicate, caramelized sweetness. The tender, juicy ribeye steak is the star of the show, elevated by these refined and indulgent accompaniments. Prepare to be delighted by the sensory-rich experience of this cozy yet gourmet meal.
Ingredients
Gather the finest ingredients for this decadent Whiskey-Glazed Ribeye with Dark Honey Char. You’ll need a high-quality ribeye steak, along with smooth whiskey, rich dark honey, and a few simple seasonings to bring out the natural flavors of the meat.
- 1 (12-oz) ribeye steak – room temperature
- 2 tbsp whiskey
- 2 tbsp dark honey
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
Ingredient Substitutions
- Steak: New York strip or filet mignon — a refined swap that keeps the balance.
- Honey: Clover or wildflower honey — perfect for dietary or texture variation.
How to Make Whiskey-Glazed Ribeye with Dark Honey Char
Follow these steps to create the perfect Whiskey-Glazed Ribeye with Dark Honey Char in your own kitchen.
Step 1 — Prep Work
Begin by allowing the ribeye steak to come to room temperature, then season it generously with salt and pepper. Prepare your whiskey glaze by combining the whiskey and dark honey in a small saucepan, simmering until the mixture thickens slightly.
Step 2 — Main Cooking Process
Preheat your oven to a high temperature, around 450°F (230°C). Heat a large, oven-safe skillet or cast-iron pan over high heat. Sear the ribeye on both sides until a beautiful, caramelized crust forms, about 2-3 minutes per side.
Step 3 — Final Steps/Assembly
Transfer the seared steak to the preheated oven and roast until it reaches your desired level of doneness, approximately 8-12 minutes for medium-rare. Baste the steak with the whiskey-honey glaze during the last few minutes of cooking. Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.
Chef Tips & Variations
- Seasoning Boost: Add a touch of smoked paprika or garlic powder to the salt and pepper for an extra layer of flavor.
- Herb Pairing: Experiment with fresh rosemary or thyme to complement the whiskey and honey notes.
- Achieving the Dark Honey Char: Baste the steak liberally with the whiskey-honey glaze during the final minutes of cooking to intensify the caramelized sweetness.
- Broiling for Char: For an even deeper char, try broiling the steak for 1-2 minutes after basting with the glaze.
Serving & Storage
Serve with: Roasted vegetables, a crisp salad, or creamy mashed potatoes to complement the cozy, comfort-food vibe.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply place the steak slices in a hot skillet or oven until warmed through.
Make-Ahead: The whiskey-honey glaze can be prepared in advance and stored in the refrigerator. Reheat and baste the steak just before serving.
Nutrition Information
This Whiskey-Glazed Ribeye with Dark Honey Char is a decadent and satisfying meal, providing a good source of protein, vitamins, and minerals.
- Serving Size: 1 ribeye steak
- Calories: 450 kcal
- Protein: 30 g
- Carbs: 10 g
- Fat: 35 g
- Sodium: 550 mg
Frequently Asked Questions
What is the best way to achieve a dark honey char on the steak?
To get that beautiful, caramelized honey char, be sure to baste the steak liberally with the whiskey-honey glaze during the final minutes of cooking. You can also try broiling the steak for a minute or two at the end to help intensify the char.
Can I use a different type of steak?
Absolutely! While a ribeye is the traditional choice for this recipe, you can easily substitute a different cut of steak, such as a New York strip or filet mignon. Just adjust the cooking time as needed to achieve your desired level of doneness.
How do I know when the steak is done?
The best way to ensure your steak is cooked to perfection is to use a meat thermometer. For medium-rare, aim for an internal temperature of 125°F (52°C). Remember to let the steak rest for 5-10 minutes before slicing, as the temperature will continue to rise slightly.
Can I make this recipe in advance?
While this dish is best enjoyed fresh, you can prepare the whiskey-honey glaze ahead of time and store it in the refrigerator. When ready to serve, simply reheat the glaze and baste the seared steak during the final cooking step.
What side dishes pair well with this Whiskey-Glazed Ribeye?
The rich, indulgent flavors of this dish pair beautifully with a variety of side dishes. Consider serving it with roasted vegetables, a crisp salad, or creamy mashed potatoes to complement the cozy, comfort-food vibe.
Try These Next
- Honey Bourbon Glazed Brisket With Roasted Sweet Potato Mash
- Whiskey Cursed Ribeye With Blackened Maple Glaze
- Habanero Maple Pork Tenderloin With Charred Whiskey Butter
Whiskey-Glazed Ribeye with Dark Honey Char
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
Indulge in the rich flavors of a perfectly cooked ribeye steak, glazed with a whiskey-infused sauce and complemented by the sweetness of dark honey. This dish embodies refined comfort and elegance, perfect for a special dinner.
Ingredients
2 ribeye steaks (1 inch thick)
1/4 cup whiskey
2 tablespoons dark honey
1 tablespoon soy sauce
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
Fresh herbs for garnish
Instructions
1. 1. Preheat your grill to medium-high heat.
2. 2. In a small saucepan, combine whiskey, dark honey, soy sauce, black pepper, and salt. Simmer over medium heat until slightly thickened.
3. 3. Brush the ribeye steaks with olive oil and season with salt and pepper.
4. 4. Grill the steaks for about 4-5 minutes on each side for medium-rare, basting with the whiskey glaze during the last minute of cooking.
5. 5. Remove from the grill and let rest for 5 minutes.
6. 6. Serve garnished with fresh herbs and drizzled with remaining glaze.
Notes
For an extra touch, pair this dish with a side of roasted vegetables or a creamy potato puree. Enjoy with a glass of your favorite whiskey.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg